"They called me crazy" for fencing in the area where the cows went to drink water, said Elias Cardoso, on his 67-hectare farm in Extrema, a municipality 110 km from São Paulo, Brazil's largest metropolis.
While Latin America keeps expanding its agricultural frontier by converting large areas of forest, one country, Costa Rica, has taken a different path and is now a role model for a peaceful coexistence between food production and sustainable forestry.
The rural communities of San Miguel and Santo Tomás Ajusco, to the south of Mexico City, are preserving 3,000 of their 7,619 hectares of forest in exchange for payment for environmental services. But the inequality in the communities is far from ecological.