fuel

Earthquake Survivors Struggle Amid Fuel Shortages Due to Protests

By Stella Paul
At 40, Durga Rajak, co-owner of “Mailadai Hans ko Choila,” a popular eatery in Kathmandu, is learning to light a stove all over again. However, this time she is using diesel fuel instead of kerosene. She admits this is a risky job. “There is always the danger of a blast, so I must never pump the handle too fast or raise the flames too high,” she said.

Environmental Damage to Gaza Exacerbating Food Insecurity

By Mel Frykberg
Extensive damage to Gaza’s environment as a result of the Israeli blockade and its devastating military campaign against the coastal territory during last year’s war from July to August, is negatively affecting the health of Gazans, especially their food security.

Cairo’s Poor Convert Kitchen Waste Into Fuel Savings

By Cam McGrath
The bio-gas digester on the roof of Hussein Farag's apartment in one of Cairo's poorest districts provides a daily supply of cooking gas produced from the kitchen waste his family would otherwise discard in plastic bags or empty into the clogged sewer below his building.


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