Race Against Time as Hunger, Poverty Rise Amid Growing Global Uncertainties

Nearly one in 11 people in the world and one in five people in Africa go hungry every day, a crisis primarily driven by chronic inequality, climate change, conflict and economic instability. At the current pace, hunger and extreme poverty rates show little sign of drastically receding by 2030.

Building Resilience: Spotlight on Poorest, Rural Communities Amid COP29 Competing Priorities

Life in remote, marginal areas, drylands and deserts is increasingly becoming difficult because rural people are in the crosshairs of an unprecedented climate onslaught. A substantial number of lives and livelihoods are on the line, as nearly half of the world's population, 3.3 billion, lives in rural areas and 90 percent of them are in developing countries.

Quiet Revolution Underway as IFAD’s Innovative Solutions Rise to Global Rural Challenges

Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.

IFAD’s Record-Breaking Pledges: Lifeline for Rural Communities Cornered by Climate, Hunger

The world is not on track to end hunger and poverty as a future of growing food insecurity and climate challenges beckon. Small-scale farmers are the backbone of food production, producing one-third of the world’s food and up to 70 percent of the food consumed in Africa and Asia, yet they are often cut off from the services they need to pull themselves out of poverty and food insecurity.

Call for Rural Agriculture Investment, Less Food Wastage to Address Global Hunger

The politics of global food consumption remain contentious, with the upcoming COP28 taking place against the backdrop of worsening food deficits in the Global South.

Addressing Global Food Security with Optimism and Resilience

In an exclusive interview with IPS, Ambassador Cindy Hensley McCain, Permanent Representative of the US Mission to the food and agriculture organizations of the United Nations in Rome, Italy, shares her thoughts on food security, sustainable food systems, the impact of climate change on food production, conflicts and the ongoing crisis in Ukraine, and her plans while working with the Food Agricultural Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) with Farhana Haque Rahman and Sania Farooqui.