Inter-American Institute for Cooperation on Agriculture

Caribbean Bananas: Organic Production vs. Disease Control

By Julio Godoy
FAO is currently supporting two seemingly contradictory projects in Caribbean countries: while one seeks to promote organic production, the other involves the use of chemical fungicides to fight black sigatoka, the worst enemy of this key food crop.

Latin America Can Feed the World

By Marcela Valente
With its abundant natural resources, productive capacity and rising investment, Latin America looks set to become of the main suppliers to meet the growing, diverse and increasingly sophisticated global demand for food.


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