seafood

Management Areas Protect Sustainable Artisanal Fishing of Molluscs and Kelp in Chile

By Orlando Milesi
Management areas in Chile for benthic organisims, which live on the bottom of the sea, are successfully combating the overexploitation of this food source thanks to the efforts of organized shellfish and seaweed harvesters and divers.

One Fish Two Fish, No Fish: Rebuilding of Fish Stocks Urgently Needed

By Christopher Pala
A major new study has revealed that the global seafood catch is much larger and declining much faster than previously known.

Climate Change Takes a Bite Out of Global Food Supply

By Stephen Leahy
Humanity's ability to feed itself is in serious doubt as climate change takes hold on land in the form of droughts and extreme weather, as well as on the world's oceans.