World Food Day 2018

Zero Hunger: Our Actions Today Are Our Future Tomorrow

Just three years ago, in September 2015, all United Nations Member States approved the 2030 Agenda for Sustainable Development. The eradication of hunger and all forms of malnutrition (Sustainable Development Goal number 2) was defined by world leaders as a cardinal objective of the Agenda, a sine qua non condition for a safer, fairer and more peaceful world.

True Cost of a Plate of Food Around the World

How much would you expect to pay for the most basic plate of food? The kind of thing you might whip up at home – nothing fancy, just enough to fill you up and meet a third of today’s calorie needs. A soup, maybe, or a simple stew – some beans or lentils, a handful of rice, bread, or corn?

World Food Day: World Hunger is on the Rise Again

According to the United Nations' Food and Agriculture Organization (FAO), over 820 million people are currently suffering from chronic undernourishment across the globe. The reasons for the surge are complex, but are attributed to increasing conflict, economic slowdowns and the rise in extreme weather events related to climate change.

Latin America Backslides in Struggle to Reach Zero Hunger Goal

For the third consecutive year, South America slid backwards in the global struggle to achieve zero hunger by 2030, with 39 million people living with hunger and five million children suffering from malnutrition.

Kenyan Women Turning the Tables on Traditional Banking and Land Ownership

It was less than eight months ago that Mary Auma and her three children, from Ahero in Kenya’s Nyanza region, were living in a one-room house in an informal settlement. Ahero is largely agricultural and each day Auma would go and purchase large quantities of milk and resell it – earning only a 10 percent profit.

Transforming Food Systems for Resilience in Africa & Asia

Our food system requires fundamental transformation. Disasters and shocks, from extreme flooding to persistent drought, are occurring more frequently and lasting longer, threatening the food security and livelihoods of millions of small farmers across the globe.

Sustainable Development Depends on Better Nutrition for All Nations

From cold chains and blockchains - major technological revolutions are on the brink of transforming food systems.

Conserving Africa’s Precious Resource Base While Fighting Hunger

Rosemary Chate’s seven children gather around the table inside their home in Malela, a village in Zambia’s remote Northern Province. They dig their spoons into bowls of food prepared by their mother – for the second time that day.

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