Microscopic soil organisms could be an environmentally friendly way to control crop pests and diseases and even protect agriculture against the impacts of climate change, a leading researcher says.
Though key to good health and economic wellbeing, water and sanitation remain less of a development priority in Africa, where high costs and poor policy implementation constrain getting clean water and flush toilets to millions.
Though still fearful for her life and the safety of her family, one of the girls who escaped abduction by Boko Haram in Nigeria has appealed to global leaders to intervene and help bring back 195 schoolgirls still being held by the terrorist network.
Thanks to growing investor interest, increasing respect for democratic reforms, and its vast food production potential, the Africa Rising narrative is only getting better.
Bongekile Ndimande’s family lost more 30 head of cattle to a ravaging drought last season, but a herd of goats survived and is now her bank on four legs.
Four years ago, a faceless writer using the nom de guerre Baba Jukwa set Facebook agog with detailed exposes of machinations within the ruling Zimbabwe National People’s Union Patriotic Front (ZANU PF).
Elizabeth Mpofu is a fighter. She is one of a select group of farmers who equate food security with the war against hunger and shun poor agricultural practices which destroy the environment and impoverish farmers, especially women.
Getting just a sliver of the global trade in goods and services worth more than 70 trillion dollars, Africans have every excuse to decide to trade among themselves.
Brightly coloured cans, bags of fertilizer and packets containing all types of seeds catch the eye upon entering Nancy Khorommbi’s agro dealer shop tucked at the corner of a roadside service station.
“It is everything” is how smallholder farmer Nyovane Ndlovu describes beekeeping, which has long been an alternative sweet source of income for drought-beaten farmers in Zimbabwe.
Plugging Africa’s funding gaps to accelerate social and economic development requires a fresh approach to using its natural capital, environment experts said on Monday.
The tonnes of uncollected garbage piling up on the streets of her home in Cairo was a brain wave for Sherien Elagroudy.
Salabanya Tabaitou no longer squints from the irritating wood smoke each time she has to parboil her rice paddy.Now Tabaitou feeds logs into a chute of a specially designed brick stove with a chimney that draws away the smoke. The stove with a stainless steel parboiling vessel cooks her rice in 20 minutes - something she would have spent two hours doing using the traditional method.
Africa is eating more rice than other food staples, though it produces less than it needs. This is good news for the cereal's potential to help Sub Saharan Africa out of poverty according to researchers. Rice is the second most important source of calories in Sub-Saharan Africa, according to the Africa Rice Center (AfricaRice), a research organisation working to contribute to poverty alleviation and food security.
Small-scale farmer Augustine Sibanda has grown resilient traditional sorghum varieties passed down through generations but has increased his yields after he adopted improved seed varieties developed through research.