Elizabeth Mpofu is a fighter. She is one of a select group of farmers who equate food security with the war against hunger and shun poor agricultural practices which destroy the environment and impoverish farmers, especially women.
Getting just a sliver of the global trade in goods and services worth more than 70 trillion dollars, Africans have every excuse to decide to trade among themselves.
Brightly coloured cans, bags of fertilizer and packets containing all types of seeds catch the eye upon entering Nancy Khorommbi’s agro dealer shop tucked at the corner of a roadside service station.
“It is everything” is how smallholder farmer Nyovane Ndlovu describes beekeeping, which has long been an alternative sweet source of income for drought-beaten farmers in Zimbabwe.
Plugging Africa’s funding gaps to accelerate social and economic development requires a fresh approach to using its natural capital, environment experts said on Monday.
The tonnes of uncollected garbage piling up on the streets of her home in Cairo was a brain wave for Sherien Elagroudy.
Salabanya Tabaitou no longer squints from the irritating wood smoke each time she has to parboil her rice paddy.Now Tabaitou feeds logs into a chute of a specially designed brick stove with a chimney that draws away the smoke. The stove with a stainless steel parboiling vessel cooks her rice in 20 minutes - something she would have spent two hours doing using the traditional method.
Africa is eating more rice than other food staples, though it produces less than it needs. This is good news for the cereal's potential to help Sub Saharan Africa out of poverty according to researchers. Rice is the second most important source of calories in Sub-Saharan Africa, according to the Africa Rice Center (AfricaRice), a research organisation working to contribute to poverty alleviation and food security.
Small-scale farmer Augustine Sibanda has grown resilient traditional sorghum varieties passed down through generations but has increased his yields after he adopted improved seed varieties developed through research.
In one Ugandan dialect, 'kiwotoka', describes the steamed look of banana plants affected by the Banana Xanthomonas Wilt (BXW) - a virulent disease that is pushing African farmers out of business and into poverty.
Are you young, energetic, creative, ambitious and need a job? Africa's agriculture sector needs you!
Aflatoxin contamination is a growing threat to trade, food and health security in sub-Saharan Africa, where smallholder farmers are challenged by food production and now climate change, researchers said.
Last season, Mollene Kachambwa lost a tonne of the 5 tonnes of maize the family harvested to weevils and fungi.
Slums are a curse and blessing in fast urbanising Africa. They have challenged Africa's progress towards better living and working spaces but they also provide shelter for the swelling populations seeking a life in cities.
Seventy-seven-year-old Grace Ngwenya has an eye for detail. You will never catch her squinting as she effortlessly weaves ilala palm fronds into beautiful baskets.