For international journalist Jeffery Moyo, doing his job could land him in prison if Zimbabwe authorities have their way.
“Journalism is a crime in Zimbabwe, and the regime is reactive to independent journalism,” says Moyo, an international correspondent for the New York Times and the Inter Press Service (IPS).[related_articles]
When driving at night in Zimbabwe, watch out for a pair of eyes on the road and slow down. You may hit a giraffe inside a pothole. So goes an often-told joke.
The COVID-19 pandemic reversed several development gains on the continent, and Africa’s leaders are convinced stronger cooperation in boosting investment in green growth will help Africa meet the Sustainable Development Goals (SDG).
In a busy world where love is a complicated affair, speed dating is one way to connect, but can it work to ignite more sustainable relationships with nature? Are we open to a romance with science and evidence?
Suwaiba Hassan published an engrossing story. She used digital apps that are giving literacy a boost.
Education lifts millions out of poverty, but because the COVID-19 pandemic wiped out gains made in recent decades, a holistic approach to providing education in crises is crucial, says German Minister for Economic Cooperation and Development, Svenja Schulze.
Global efforts to end tuberculosis (TB) are futile without dedicated investment in research into the debilitating disease that is killing 4000 people a day, Stop TB Partnership warns.
Food spoilage forced smallholder farmers out of pocket and out of business – until an entrepreneur came up with a cool idea.
When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.
During the COVID-19 lockdown in Uganda, a breastfeeding mother struggled to improve the health of her malnourished child. With the closure of her local health centre, she worried the child could die without urgent medical treatment.
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.
Investing in digital technologies can help African small island developing states (SIDS), vulnerable to extreme weather events, cope with growing impacts of climate change, says the United Nations (UN) Economic Commission for Africa (ECA).
With its political and economic clout, the G20 should lead in delivering sustainable food systems as the world grapples with rising hunger, malnutrition and inequality.
International correspondent Jeffrey Moyo, who was a released from detention today after being arrested for breaching Zimbabwe’s Immigration Act by helping two foreign journalists work in the country, says press freedom is undermined when journalists cannot work undeterred.
Once a week a tonnage of fresh charcoal is dropped off at Sibangani Tshobe's rugged, pit-stop stall by a hired, battered old Bedford lorry. Small, makeshift trolleys — nicknamed Scania's — quickly cart off small loads and disappear into Old Pumula, the oldest suburb in the country’s second-largest city of Bulawayo.
As international correspondent Jeffrey Moyo was denied bail for allegedly breaching a section of the Zimbabwe Immigration Act by helping two foreign journalists work in the country without proper media accreditation, local organisations have called for his release and for him to be accorded a fair trial.
Every harvest season, Susan Zinoro, a mango farmer from Mutoko, Zimbabwe, buries half the mangoes she’s grown that season. They have already started rotting either on the tree or have fallen to the ground before harvest. It’s a difficult task for Zinoro because she knows she is throwing away food and income meant for her family.
COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as medicine on the back of growing diet-related illnesses.
For Zimbabwean organic farmer, Elizabeth Mpofu, access to healthy food is liberation.
Millions of people across the world go to bed hungry. Scores do not have access to nutritious food owing to an inequitable global food system focused on industrial mass food production. The food from this system is less nutritious, more expensive and less friendly to the environment.
A world free from hunger is possible but only if we change how we grow and eat food. And resetting the food system — including all aspects of production, processing, marketing, distribution and the consumption and nutrition of food — is key to securing a sustainable food future post COVID-19.
For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off.
As the coronavirus pandemic has led to decreased incomes and increased food prices across the southern African nation -- it is estimated that more than 8 million Zimbabweans will need food aid until the next harvest season in March -- Sibanda's utilisation of traditional and indigenous food resources could provide a solution to food security here.