Three years ago, Robert Ngwenya* and his father got into a heated argument over medication. Ngwenya, then aged 15, refused to continue swallowing the nausea-provoking pills he had been taking since he was 12 years old, and flushed them down the toilet.
Matthew Jacobs* has been married for two years but his wife doesn’t know that he is also in a relationship with someone else. If his secret were discovered, it could result in him ending up in jail. His crime? Being in a same-sex relationship.
On a family farm tucked between the rolling hills of Masopane, 40 km outside of South Africa’s capital, Pretoria, 35-year-old Sophie Mabhena is dreaming big about her crop of genetically modified (GM) maize.
For the few plant breeders in Africa like Vivian Oduro, working for an international research institution is an obvious choice, with prestige and benefits any agricultural scientist would find hard to decline.
That citizens cannot enjoy democracy if they are ruled by an undemocratic party is the warning that got Cont Mhlanga's play "Members" banned from theatre stages in Zimbabwe in 1985.
For more than 20 years, Anastasia Ngwakun from Bamunkumbit village in central Cameroon has been farming rice the hard way – using only hand tools. But Ngwakun knows that if she were a man, she would have access to the technology that would not require her to work so hard.
Africa currently imports almost 40 billion dollars worth of food a year, but it should implement measures to attract private sector investment in agriculture in order to reduce its food import bill and increase its self-reliance, experts in the sector tell IPS.
Pope Francis has challenged the Food and Agriculture Organisation to end global food disparities, describing it as scandalous that despite food abundance, millions of people still die of hunger.
A spirited campaign by the World Rural Forum (WRF) - a grouping of civil society organisations - led to the declaration of 2014 as the International Year of Family Farming by the U.N. General Assembly at its 66th session in 2011.
If slavery was a scourge to humanity, denying legitimate tenure rights is the cancer eating away the future of smallholder farmers who feed the world, often under trying conditions, say civil society organisations.
The world needs a more sustainable food production system based on knowledge that prioritises the conservation of natural resources to boost agricultural yields over the heavy use of pesticides and other chemical inputs, say experts promoting the concept of agroecology.
Nigeria -one of Africa’s most populous states and a major oil producer - learned hard lessons about under-investing in food security for its people: malnutrition went up; so did prices and corruption in the voucher system for farming inputs.
For Catherine Dube, it is a good time to catch up on village happenings and sing-alongs when she meets with neighbours to dig basins in each other's fields in preparation for the planting season.
The world can satisfy its growing appetite for meat and animal-based products without upsetting livelihoods, especially of developing country farmers, or worsening climate change.
What can savvy global financial market traders learn from humble smallholder farmers in developing countries? Risk management in the face of climate change.