Insight to Impact: CGIAR Inaugural Flagship Report for Decision Makers Navigating Food System Science

"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization's flagship report, Insight to Impact: A decision-maker’s guide to navigating food system science.

Strengthening One Health Approach in Agriculture Requires Cross-Sectoral Partnerships, Information

Increasingly, experts in the global health and agricultural sectors are finding the One Health approach effective for identifying and addressing health concerns that can influence facets of health. Implementing this approach worldwide will require partnerships across different sectors.

‘Act Before It Gets Worse’ – Experts Warn as Agrifood Problems in Global South Intensify

As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.

‘With Science, We Can Feed the World of 9.7 Billion by 2050′

Animal scientist Lindiwe Majele Sibanda became what her grandmother earnestly prayed for when she was growing up on a farm in southern Zimbabwe.

CGIAR Gender Impact Platform Needs a ‘Bold Approach’ in Agriculture Research

Women farmers face structural issues that prevent them from realizing their full potential, from societal perceptions that dictate their limitations to poor land. However, CGIAR's Gender Impact Platform Director, Nicoline de Haan, argues that leaning into a "victim" narrative does not serve them, especially when women are demonstrably more involved in agriculture.

Lessons from the Global South on Transforming AgriFood Systems

The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields to feed a rapidly growing population. As discussions deepen at the ongoing CGIAR Science Week, plenary discussions on Wednesday (April 9) explored transformative strategies and innovations driving agricultural resilience across Africa, the Caribbean, and Latin America.

Partnerships Expected to Enhance Agricultural Development

Two crucial partnerships were signed at the CGIAR Science Week in Nairobi today (April 9, 2025), aimed at delivering research for development at scale across Africa.

Farmers Need Science Solutions in Their Hands Sooner Than Later

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.

ASEAN-CGIAR Regional Programme Can Encourage South-South Collaboration

The ASEAN-CGIAR program "unlocks opportunities to look at commodities in the region, interest, markets, and capacity building, Director General of the International Rice Research Institute (IRRI) Dr. Yvonne Pinto said during a plenary that focused on fostering regional integration, scaling innovation, and amplifying the impact of CGIAR's research in addressing agricultural challenges.

Science-Backed Solutions Buoying Water Security in East Africa

In East Africa, climate change has made water a lifeline and threat. In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.

Growing Legacy: Raising Ambition in Agriculture Scientific Research as CGIAR Unveil New Portfolio

Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.

Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.

Welcoming Science: CGIAR Week-Long Focus on Innovation for Food, Climate-Secure Future

The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.

In Central America’s Dry Corridor, Farmers Find Ways to Harvest Water and Food – VIDEO

In Central America’s Dry Corridor, climatic conditions hinder water and food production because rainfall in this ecoregion—from May to December—is less predictable than in the rest of the isthmus.

CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.

Hunger and Heightened Insecurity Pushes Sudan to the Brink of Collapse

After nearly two years of extended warfare and protracted crises as a result of the Sudanese Civil War, Sudan remains the world’s biggest internal displacement crisis. According to the United Nations High Commissioner for Refugees (UNHCR), heightened insecurity, widespread famine, economic strife, and climate shocks threaten the lives of approximately 25.6 million people.

Water and Food Security in Europe and Central Asia: A Shared Challenge for a Sustainable and Just Future

Degrading soil, air pollution, vanishing biodiversity, emerging plant and animal health issues and more are coming together in the current situation of multiple crisis. Ensuring water security is just one, among the many challenges individuals, countries, and the world faces. Yet, we shouldn’t forget that water makes up the largest percentage of our bodies and the same applies to animals, plants and the planet’s surface. The threat of water insecurity is, as we all see, not a petty problem, but one of the greatest challenges of our century.

Organic Fertilizers Prove Effective on Tea as Farmers Abandon Synthetic Inputs

On the outskirts of Kericho town within Kenya’s Rift Valley region, Kaptepeswet tea farm, an organic tea estate sprawling on a 50-acre piece of land, is a testament that organic fertilizers can be used on mature tea bushes and still produce the desired quantity and quality of premium leaves.

Malnutrition Not Due to Cash Poverty Alone

The World Bank set its US ‘dollar-a-day’ poverty line using its 1990 data. Despite many doubts and criticisms, its poverty numbers fell until the COVID-19 pandemic began in 2020.

Empowering Women in Agriculture: Breaking Barriers for a Thriving Future

On March the 8^th, the world celebrated International Women’s Day. This year’s theme was “For ALL Women and Girls: Rights. Equality. Empowerment” and called for actions that aim to unlock power and opportunities for women around the world by leaders across governments, corporate and private sector, academic communities, and civil societies.

Strengthening Indigenous Peoples and Local Communities’ Knowledge and Access Opens up Opportunities for Climate, Biodiversity and Desertification Action

The central role Indigenous Peoples and local communities in addressing climate change, biodiversity loss and desertification has gained widespread recognition over the past decade. Indigenous Peoples’ close dependence on resources and ecosystems, exceptional tradition, and ancestral knowledge are invaluable assets for the sustainable management of our planet’s natural resources.