As the global community marks 2026 World Wildlife Day today (March 3), this year's focus is on
Medicinal and Aromatic Plants: Conserving Health, Heritage and Livelihoods. However, beneath these celebrations, a difficult question emerges: who will bear the cost of conservation when traditional donor funding becomes uncertain and in the face of climate change?
When going home after school, Monica Ben not only takes with her a pen and exercise books but also a lantern to light the dark room and completes her daily homework in Mashonaland East province.
As the COP30 entered its second week in Brazil, the urgency to tackle climate change has never been greater, as is the appetite to feed a growing world population.
Shamiso Marambanyika assists a male customer in selecting a pair of jeans on a Saturday morning in Mutare, a city in the eastern part of Zimbabwe.
From Zimbabwe's '
The Smoke that thunders,' Victoria Falls, to the awe-inspiring Pyramids in Egypt and the romantic Taj Mahal in India, these iconic sites are facing a growing threat - water risk.
My family lost six herds of cattle during the devastating El Niño-driven drought that swept Zimbabwe in 2024. The loss was as emotional as it was financial. Guilt gnawed at me.
It is a cold morning in eastern Zimbabwe as Lieutenant Colonel Reverend Doctor Samba Mosweu celebrates a glorious moment he has been waiting for all his life.
A new report has raised concerns about the exclusion of African fish workers from trade protocols between their governments and developed countries, resulting in impoverished communities relying on fishing.
When load shedding was introduced over the past two years, Jose Tenete Domingos Lumboa had to deal with learning disruptions worsened by the backup generators in the eastern part of Zimbabwe.
Migren Matanga grew up shying away from small and traditional grains in Rushinga, in northern Zimbabwe.
The 58-year-old mother of four from Toruzumba village relied on maize and cotton, one of the major cash crops in the area at the time.
On Christmas Day in 2022, 27-year-old Thabani Dlodlo’s eight-year-old son drowned in a flooded pit dug up by quarry miners in the vicinity of Pumula North, a high-density suburb in Bulawayo, Zimbabwe’s second-largest city.
As if that was not enough, just a week after New Year’s Day the following year, Dlodlo’s neighbor, 36-year-old Sethule Hlengiwe, also lost her six-year-old daughter after she drowned in another pit flooded with rainwater near her home in Bulawayo.
Takudzwa Saruwaka is hoeing weeds in a cowpea field in eastern Zimbabwe one morning in February, trying to beat torrential rains threatening from the gray clouds above.
As the population in African cities grows, governments are struggling to provide sustainable public transport solutions, conditions that have led to gridlock in major business districts.
At a borehole not far from Mpopoma High School in Bulawayo, Zimbabwe’s second largest city, 48-year-old Sakhile Mulawuzi balances a white 25-liter bucket of water on her head as she holds another 10-liter blue bucket filled with water. She trudges these back home along a narrow pathway leading to her house in Mpopoma, one of the high-density areas here.
When Susan Chinyengetere started to focus on farming in her home village in south-eastern Zimbabwe, she wondered if she could earn a living and raise her children.
With climate catastrophes ravaging the country, her hesitation on rain-fed agriculture worsened. But two years later, the 32-year-old mother of two from Mafaure village in Masvingo, about 295 km from the capital Harare, is now a champion in farming.
On the dusty plains of Shamva District in Zimbabwe, Wilfred Mudavanhu's maize field defies drought.>
With the El Niño-induced drought gripping several countries in Southern Africa, Mudavanhu’s maize crop is flourishing, thanks to an innovative farming method that helps keep moisture in the soil and promotes soil health.
Linet Makwera (28) has a baby strapped on her back as she totters barefoot, picking tiny pieces of wood on both sides of a dusty and narrow road, peering fearfully at people passing by along the road in Chimanimani’s Mutambara area in Gonzoma village located in Zimbabwe’s Manicaland Province, east of the country.
Rejoice Muzamani is studying in preparation for her next paper during the end-of-term examinations at Mwenje Primary School in Chiredzi, southeast Zimbabwe.
The 13-year-old girl, who is in Grade 7 or final year of primary school, is not worried about leaving school early to make the 7-kilometer journey back home before dusk, risking attacks from wild animals.
African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets.
During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens.
Side-by-side with fellow male villagers, Enia Tambo uses a white 25-liter plastic bucket to dig out mounds of sand in the Vhombozi River, in Mudzi district located in Zimbabwe’s Mashonaland East Province.
The woman, in her late 50s, is digging to reach the water that is lying deep beneath the soil.
Local informal food markets feed millions of urbanites in bustling African cities, but the consequences of tainted food could be illness and death for unsuspecting consumers.