food production

A River’s Contrasts and Inequalities in the Arid Lands of Brazil

Osmir da Silva Rubez refuses to join the drip system, and is the only one among the 51 families living in the Mandacaru Public Irrigation Project in Juazeiro, a municipality in the state of Bahia, in the Northeast region of Brazil, to maintain the furrows that carry water to their crops.

A Peaceful Decade but Pacific Islanders Warn Against Complacency

The Pacific Islands conjures pictures of swaying palm trees and unspoiled beaches. But, after civil wars and unrest since the 1980’s, experts in the region are clear that Pacific Islanders cannot afford to be complacent about the future, even after almost a decade of relative peace and stability. And preventing conflict goes beyond ensuring law and order.

COP21 Solved a Dilemma Which Delayed a Global Agreement

One of the most significant aspects of the international conference on climate change, concluded in Paris on December 12, is that food security and ending hunger feature in the global agenda of the climate change debate.

Falling Food Prices May Benefit Lower Income Countries

Despite a minimal reduction in global production, the world food import bill is about to reach a five-year low in 2015, pushing international prices for agricultural commodities down even further, the Rome-based U.N. Food and Agriculture Organisation (FAO) forecast on May 7.

“Food Safety Policies Are Globally Necessary” Says World Health Organisation

To mark World Health Day, the World Health Organisation (WHO) has called on governments around the world and all sectors involved in the food business to introduce food safety policies into their political agendas.

Fish Before Fields to Improve Egypt’s Food Production

Less than four percent of Egypt’s land mass is suitable for agriculture, and most of it confined to the densely populated Nile River Valley and Delta. With the nation’s population of 85 million expected to double by 2050, government officials are grappling with ways of ensuring food security and raising nutritional standards.

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