International Center for Tropical Agriculture (CIAT)

Growing African Agriculture One Byte at a Time

Ella Mazani is a mobile phone farmer. “My mobile phone is part of my farming. It supports my farming and my family’s welfare through the services I get via the phone,” the smallholder maize farmer from Shurugwi in central Zimbabwe quips. 

Food From Thought

As the weather continues to change and land becomes degraded, the socio-economic security implications are vast. In an effort to tackle these issues, climate-smart agriculture is quickly gaining traction around the world.

Climate-Resistant Beans Could Save Millions

A global food watchdog works around the clock to preserve crop biodiversity, with a seed bank deep in the Colombian countryside holding the largest collection of beans and cassava in the world and storing crops that could avert devastating problems.

Opinion: Eco-efficient Crop and Livestock Production for Nicaraguan Farmers

For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.

Panama Turns to Biofortification of Crops to Build Food Security

Panama is the first Latin American country to have adopted a national strategy to combat what is known as hidden hunger, with a plan aimed at eliminating micronutrient deficiencies among the most vulnerable segments of the population by means of biofortification of food crops.

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