My friend Kofi Boa is a Ghanaian agronomist who is probably the biggest advocate for conservation farming in Africa. For decades, Kofi has taught farmers how to increase their yields using no-till, cover crops and other techniques.
Peter looked confused as he recounted how he’d painstakingly planted potatoes to sell and to feed his family of eight, only to find that when harvest time rolled around he had been greeted with tiny tubers not much bigger than golf balls.
While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.
Lack of financing for a 10-year eradication plan means that cholera will likely be endemic to Haiti for years to come.