Sustainable land management (SLM) and conservation are the recipes that with different ingredients represent the basis for combating soil degradation, participants in the event to celebrate the World Day to Combat Desertification (WDCD)agreed on Jun. 17 in Ecuador.
We are witnessing the degradation of about 24% of the planet's land, with water scarcity affecting almost 2 billion people on the planet.
In Latin America and the Caribbean, which account for 12 per cent of the planet’s arable land, and one-third of its fresh water reserves, a number of factors contribute to soil degradation and to a rural exodus that compromises food security in a not-so-unlikely future.
World Day to Combat Desertification was celebrated in Burkina Faso’s capital of Ouagadougou on June 15 with a call to create two million jobs and restore 10 million hectares of degraded land.
Urban farmer Margaret Gauti Mpofu would do anything to protect the productivity of her land. Healthy soil means she is assured of harvest and enough food and income to look after her family.
Curbing soil degradation is essential for ecological sustainability and food security in Latin America and the Caribbean.
Try to imagine an expanse of barren land, stretching for miles, with no trace of greenery, not a single bough to cast a sliver of shade, or a trickle of water to moisten the parched earth. Now imagine that desert expanding by 12 million hectares a year. Why? Because it’s already happening.