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Saturday, September 5, 2026
News and Views from the Global South
Food Security and Nutrition
Africa Has the Answers to Its Food Security Challenges. What It Needs Is the Architecture to Act on Them
As leaders gather in Kigali for the Africa Food Systems Forum, they face an urgent question: why do so many proven agricultural innovations still fail to reach the farmers and communities that need them most?
Consequences of Inaction: UN Security Council Pressed to Act Before Hunger Becomes Famine
Across the board, UN officials and humanitarian organizations urged the Security Council to act before the consequences of food insecurity and famines hit, during a high-level open debate on Tuesday, August 25. More than 80 representatives took part in Tuesday’s conversation on conflict-related food insecurity under the theme “Food under fire: the Security Council’s role in mitigating global and local food crises”.
The Indian Ocean Is Sounding the Alarm and Its Islands Are Among the First to Hear It
Across this vast ocean, the latest monitoring by Mercator Ocean International shows marine heatwave conditions ranging from moderate to severe. At the same time, the World Meteorological Organization expects a strong El Niño to intensify through August to October, with a positive Indian Ocean Dipole also likely to develop. These are not distant scientific signals. They are an urgent warning that the ocean system on which millions depend is under mounting stress.
Grand Planetary Challenges Need a Grand Coalition to Solve Them
Several coalitions exist today to defend the territories in which people live and work. Global leaders have long understood the importance of shared responsibility for collective security and have invested significant time in establishing networks, partnerships and alliances. In 2025, global spending on defense reached a record $2.9 trillion.
Western-Led Green Revolution Failing Africa
As AGRA turns 20, a new report exposes its worsening failure to double productivity and incomes and halve undernourishment in participating African nations as promised.
Food and Transport Costs through Strait of Hormuz Remain High, Burdening Vulnerable Economies
Prior to the latest round of hostilities between the United States and Iran, freight traffic had been increasing in the Strait of Hormuz, and negotiations were underway for a new agreement to fully restore trade through this channel.
Children in Conflict Zones and Remote Areas Bear the Brunt of Global Immunization Gaps
Despite growing up and working in vastly different geographic regions and environments — one shaped by decades of armed conflict and political instability, and the other by remote, hard-to-reach areas — both Sagal and Johao encounter children daily who have never been vaccinated. Sagal and Johao are members of UNICEF’s Global Youth Health Advisory Group, where they advance children’s health by shaping UNICEF’s strategies, policies, and campaigns, while working directly in their own countries to connect community realities to global conversations about children's health.
Ebola Outbreak Could Cost Africa $3.6 Billion and Threaten Nearly One Million Livelihoods
A new assessment from the United Nations Development Programme (UNDP) warns that the Ebola outbreak could cost Africa USD 3.6 billion, push 985,000 people into poverty, and put 300,000 jobs at risk.
The Forgotten Triumph of Rinderpest Eradication, and the Cost of Ignoring Its Lesson
Animal disease is no longer a distant concern for farmers and veterinarians alone. It is increasingly visible in household budgets: global egg prices surged more than 60% during recent bird flu outbreaks. In South Africa, foot-and-mouth disease pushed beef prices up by 34%. These are not isolated fluctuations in price. They are reminders that when prevention falls short, families, farmers and food systems all pay the price.
From Rotten Tomatoes to AI: Ugandan Commonwealth Youth Award Winner Takes Aim at Hunger Across Africa
Before anyone called her an innovator, before artificial intelligence entered the conversation, before solar-powered cold rooms, before the language of sustainable development, Shifra Ainomugisha knew food loss in its painful form.
Our Ocean Conference: After Mombasa – Will Africa and the World Make Ocean Promises Real?
« James Alix Michel warns that without real finance and precaution, ocean pledges risk remaining only on paper. » Now that the lights have dimmed in Mombasa and the delegations have gone home, a simple but necessary question remains: did the first Our Ocean Conference on African soil truly move the world from promises to protection? The conference was indeed the first held in Africa, under the theme “Our Ocean, Our Heritage, Our Future,” with a stated focus on culture, communities, livelihoods, marine protection, climate resilience and sustainable blue economies.
From Victoria to Mombasa: Will Africa’s Ocean Voice Be Heard?
Tomorrow, Africa hosts the Our Ocean Conference on its own shores for the first time, in Mombasa. This is more than a diplomatic milestone. It is a test of whether we, as Africans, are prepared to safeguard our ocean as a shared heritage and a pillar of our future prosperity.
Ocean Economy Reaches $2.5 Trillion as Services Become the Largest Share of Ocean Trade
The global ocean economy continues its expansion, with ocean-related trade reaching USD 2.5 trillion as of 2025. Ocean services now make up the majority of the ocean trade, accounting for 58.9 percent of the composition, up from 47.8 percent in 2020.
New Geopolitics Threatens More Food Crises
Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.
Tanzanians Seek Stronger GEF Support to Cushion Vulnerable Communities
In the opulent conference halls of Samarkand, far from the drought-hit fields of East Africa, Tanzanian delegates have warned that unless global climate finance is directed to rural communities, environmental destruction will only accelerate, deepening the vulnerability of those least responsible for the crisis.
Connecting the Dots: Quality Seed, Resilient Food Systems and Good Health
It is often said that the quality of seed determines the quality of the produce and, consequently, the sustainability of the entire agricultural value chain, influencing everything from crop yields to nutritional value.
Food Systems and Policies Undermining Food Security
Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.
Cleaning Up the Fields: Across Africa and Asia GEF is Helping Farmers Rewrite Their Pesticide Story
For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.
Famine in South Sudan Projected to Worsen Without Humanitarian Intervention
In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.
Iran War Threatens World Food Crisis
While media coverage of Iran’s restrictions on passage through the Hormuz Straits focuses on fuel prices, partial closure is also disrupting crucial fertiliser and other supplies, risking catastrophe for billions worldwide.
Turning the Tide: How West Africa Is Reasserting Its Food Sovereignty Through Aquaculture
It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth population, West Africa spends more than $2 billion a year importing aquatic foods to feed its people, almost half of which is spent by Côte d’Ivoire alone.Next Page »
More than 820 million people in the world are still hungry today, underscoring the immense challenge of achieving the Zero Hunger target by 2030. Hunger is rising in almost all subregions of Africa and, to a lesser extent, in Latin America and Western Asia. There is great progress seen in Southern Asia in the last five years, but the prevalence of undernourishment in this subregion is still the highest in Asia. A disturbing fact is that about 2 billion people in the world experience moderate or severe food insecurity. The lack of regular access to nutritious and sufficient food that these people experience puts them at greater risk of malnutrition and poor health. Although primarily concentrated in low- and middle-income countries, moderate or severe food insecurity also affects 8 percent of the population in Northern America and Europe.
In every continent, the prevalence rate is slightly higher among women than men.
With regard to nutrition indicators, if current trends continue, the 2030 SDG Target to halve the number of stunted children will not be met nor the 2025 World Health Assembly target to reduce the prevalence of low birthweight by 30 percent. The trends of overweight and obesity are additional reason for concern, as they continue to rise in all regions, particularly among school-age children and adults. The most recent data show that obesity is contributing to 4 million deaths globally and is increasing the risk of morbidity for people in all age groups.
The State of Food Security and Nutrition in the World, a joint report by the United Nations agencies, FAO, IFAD, WFP, UNICEF and WHO reaffirms their commitment to working together to overcome emerging challenges and free the world from hunger, food insecurity and malnutrition. The report shows that the global level of the prevalence of undernourishment has stabilised; however, the absolute number of undernourished people continues to increase, albeit slowly.
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