Lentils, beans, chick peas, and other pulses often produce negative “collateral social effects" on people hanging around, just a couple of hours after eating them. But, believe it or not, they contribute to reducing greenhouse gas emissions. How come?
Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must urgently be turned into a sustainable, green-friendly, socially accepted and profitable activity.
“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…
Let us start with some good news. Sort of. The strongest El Niño in 35 years is coming to an end. 
With more than 65 million people forced to flee their homes due to violence and armed conflicts, this year’s Wold Humanitarian Day on August 19 will call on all governments and social sectors to work together to tackle this unprecedented human crisis.
Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world's arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!
Children are being smuggled, sexually abused, maimed, killed for their vital organs, recruited as soldiers or otherwise enslaved. Not only: 69 million children under five will die from mostly preventable causes, 167 million will live in poverty, and 263 million are out of school. And 750 million women will have been married as children by 2030.
"No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes.”
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.
Two-thirds of the African continent is already desert or dry-lands. But while this vast extension of the second largest continent on Earth after Asia is “vital” for agriculture and food production, nearly three-fourths of it is estimated to be degraded to varying degrees.
Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.
After years of wrangling and debates among African leaders, the movement to end female genital mutilation (FGM) is gaining real momentum, with a new action plan signed this week by Pan African Parliament (PAP) representatives and the U.N. Population Fund (UNFPA) to end FGM as well as underage marriage.
Education, the most powerful instrument in the struggle against exclusion and discrimination, is still elusive for indigenous people in Latin America who remain the most disadvantaged segment of the population despite their wide presence in the region.
An era of mega-events and mega-projects is coming to a close in Brazil with the Olympic Games to be hosted Aug. 5-21 by Rio de Janeiro. But the country’s taste for massive construction undertakings helped fuel the economic and political crisis that has it in its grip.
As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.