Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.
After years of wrangling and debates among African leaders, the movement to end female genital mutilation (FGM) is gaining real momentum, with a new action plan signed this week by Pan African Parliament (PAP) representatives and the U.N. Population Fund (UNFPA) to end FGM as well as underage marriage.
Education, the most powerful instrument in the struggle against exclusion and discrimination, is still elusive for indigenous people in Latin America who remain the most disadvantaged segment of the population despite their wide presence in the region.
An era of mega-events and mega-projects is coming to a close in Brazil with the Olympic Games to be hosted Aug. 5-21 by Rio de Janeiro. But the country’s taste for massive construction undertakings helped fuel the economic and political crisis that has it in its grip.
As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.
Germany has been undergoing an energy transition for over 20 years, and it can offer valuable lessons to Latin America with regard to promoting renewable energy and moving towards a low-carbon economy.
The biggest frustration at the Olympic Games, to be inaugurated in the Brazilian city of Rio de Janeiro on August 5, is the failure to meet environmental sanitation targets and promises in the city’s beaches, rivers, lakes and lagoons.
While Latin America keeps expanding its agricultural frontier by converting large areas of forest, one country, Costa Rica, has taken a different path and is now a role model for a peaceful coexistence between food production and sustainable forestry.
Brightly coloured cans, bags of fertilizer and packets containing all types of seeds catch the eye upon entering Nancy Khorommbi’s agro dealer shop tucked at the corner of a roadside service station.
No longer it is about restoring the legitimate rights of over 370 indigenous peoples spread across 70 countries worldwide, many of them living in dire situation, but now about their central, critical role in combating climate change.
The dilemma is critical: on the one hand, there is an absolute need to produce more food for the world’s steadily growing population; on the other, there is pressing urgency to halt -and further revert- the increasing trend to deplete the forests, which are as necessary for human survival as it is for ensuring their dietary needs.
Immerath, 90 km away from the German city of Cologne, has become a ghost town. The local church bells no longer ring and no children are seen in the streets riding their bicycles. Its former residents have even carried off their dead from its cemetery.
As if human-made armed conflicts, wickedness, rights abuse, gender violence, cruel inequality and climate catastrophes were not enough, now the saying “God Always Forgives, Men Sometimes, Nature Never” appear to be more true than ever. See what happens.
Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.
Seaweed, a nutrient-rich foodstuff that was a regular part of the diet of several South American indigenous peoples, is emerging as a new pillar of food security in Latin America and is providing a livelihood for thousands of people in the region’s coastal areas.