The gas producing countries of South America are debating on how to make better use of the resource and how to integrate the sector, amid geographical and infrastructural barriers.
"Until five years ago, we didn't know about the circular economy, but today our waste generates environmentally neutral products that also offer a return,” says José Luis Barrinat, manager of a cooperative that brings together some 550 small farmers in Monje, Argentina.
It is an uncommon occurrence to see farms with flourishing healthy crops in Kenya’s semi-arid Makueni County. But in Kithiani village, Justus Kimeu’s two-acre piece of land stands out from the rest. After embracing the regenerative agriculture (RA) technique, the 52-year-old farmer is looking forward to a bumper harvest of maize as all his neighbours count their losses following this year’s failed season.
Melissa Fleming is the United Nations Under-Secretary-General for the Department of Global Communications
– taking up her functions as of 1 September 2019 – and oversees operations in 60 countries and platforms that reach millions of people in multiple languages.
Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.
Several Latin American countries are stepping up the pace to generate hydrogen for various uses in transportation and industry, but they must first resolve several questions.
The COVID-19 pandemic, protracted conflicts and climate change have created an untenable situation for the most vulnerable, with 155 million people across 55 territories suffering from severe food insecurity, sending acute hunger figures to a 5-year high.
Global youth advocates have been told that they play a crucial role in ensuring that the world produces and consumes food with greater attention to nutrition, food security, equality and sustainability.
As the United Nations prepares to host the inaugural Global Food Systems Summit in September, the organisation is hosting a series of dialogues to correct flaws in the way food is grown, processed, packaged and marketed, hoping to tackle growing world hunger, water scarcity and climate change.
"Rainfall is fundamental; the streams and rivers we have would not suffice for irrigation, even if they were the Amazon River," said Dirceu Dezem, referring to the amount of water required for the extensive crops in Brazil’s midwest.
Eighteen-year-old Chuol Nyakoach lives in the Nguenyyiel Refugee Camp in Gambella, Ethiopia. Chuol is grateful that despite the trauma she has already experienced in her young life, she is able to continue her education in the refugee camp. Learning has given her a reason to wake up every day.
Standing on Punta Ventanilla, Carlos Vegas, 65, looks across at the industrial park which has been there most of his life. He looks at the impact of the 15 industries spread around the bay that connects the towns of Quintero and Puchuncaví, in central Chile.
Despite the negotiation of the Treaty on the Prohibition of Nuclear Weapons (TPNW), we are confronted by the increasing dangers of great power war, even nuclear war.
The United Nations-- which is desperately seeking funds to help developing nations battling a staggering array of socio-economic problems, including extreme poverty, hunger, economic inequalities and environmental hazards-- has continued to be one of the strongest advocates of disarmament.
Education Cannot Wait (ECW) Director Yasmine Sherif today called on world leaders to urgently support the children and youth in desperate need of education support in the Democratic Republic of the Congo (DRC), affected by new emergencies and multiple protracted crisis.
Since the Alliance for a Green Revolution in Africa (AGRA) was launched in 2006, yields have barely risen, while rural poverty remains endemic, and would have increased more if not for out-migration.
After Joseph Mandu lost his job because of the country’s coronavirus lockdown, he would still wake every morning and leave his home in the City Carton slum in Kenya’s capital, Nairobi. But instead of heading to the restaurant he worked at as a pool-table attendant, he would walk around City Carton searching for odd jobs to earn an income so he could pay for the food his family needed to survive.
“To deny people their human rights is to challenge their very humanity,” Nelson Mandela once said. Today, the humanity of 128 million children and adolescents living in countries is impacted by armed conflicts, forced displacement and climate-induced disasters, where virtually every single one of their human rights are being challenged. The most central one, and in all too many cases, their only hope - their inherent right to an inclusive quality education, as enshrined in international human rights conventions - is brutally challenged, if not also willfully ignored or denied.
A score of coastal communities in El Salvador are staking their bets on sustainable development as a form of life that does not overexploit natural resources diminished by years of government neglect and a lack of environmental awareness, using instruments ranging from ecological cookstoves to mangrove reforestation.
Millions of lives lost. Trillions of dollars in economic damage. Over 120 million more people pushed into extreme poverty. The human and economic toll of the COVID-19 pandemic is almost unimaginable – a once-in-a-century catastrophe.
With the two extremes of global hunger and obesity on the increase, a new report suggests a radical reset for food and nutrition to ensure the long-term sustainability of livelihoods and the environment.
Following an extensive scientific review, the Barilla Center for Food and Nutrition Foundation (BCFN) is preparing to launch a new food systems model which incorporates nutrition and climate.