As we honored women and girls last week, on the annual International Day of Rural Women on October 15, we want to highlight how a community is coming together to change the lives and livelihoods of rural women and girls in Uganda.
Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.
"The biggest problem for family farmers has always been to market and sell what they produce, at a fair price," says Natalia Manini, a member of the Union of Landless Rural Workers (UST), a small farmers organisation in Argentina that has been taking steps to forge direct ties with consumers.
Our lives depend on the world’s agri-food system.
Every time we eat, we participate in the system.
A sustainable agri-food system is one in which sufficient, nutritious and safe foods are available to everyone.
“Now is the time for a stronger, more networked and inclusive multilateral system anchored in the United Nations,” said UN Secretary-General António Guterres in his latest report “Our Common Agenda.” Indeed, there is a fork in the road: we can either choose to breakdown or to breakthrough.
With aging infrastructure and problems with fuel supplies, Cuba is facing a crisis in its electric power generation system, which could accelerate plans to increase the share of renewable sources in the energy mix.
Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.
is the CEO of The LEGO Foundation. Ms. Albrectsen has spent almost 30 years in fields of international development, human rights and diplomacy, most recently holding the position of Global CEO at Plan International since September 2015.
Basic sanitation, a sector that is undervalued because, according to politicians, it does not bring in votes, has gained relevance in Brazil due to the pandemic that has hit the poor especially hard and the drought that threatens millions of people.
As the saying goes, united we stand, divided we fall, hundreds of families in rural communities in El Salvador are standing together to gain access to drinking water.
On this World Teachers’ Day, Education Cannot Wait (ECW), the United Nations global fund for education in emergencies and protracted crises, announced it has reached more than 4.6 million children and adolescents (48% of whom are girls) with quality education in more than 30 of the worst humanitarian crises around the world.
President Xi announced last month
that China is stopping its financing for new coal-fired power plants overseas. With this announcement from Beijing, the governments of the world’s largest economies have now achieved a consensus to halt their overseas funding of coal plants in developing countries, thereby advancing global efforts to reduce future carbon dioxide (CO2
The COVID-19 pandemic has changed the face of education globally, but for children in emergencies and protracted crises, its blow has been particularly devastating.
There is broad consensus that realizing the Sustainable Development Goals (SDGs) and the Paris Agreement on climate change require a transformative agenda for agriculture and food systems. In this context, the importance of mobilizing more investments and aligning them to sustainable development and inclusive rural transformation objectives, is widely acknowledged.
In the days following the UN Food Systems Summit I have read a number or articles questioning whether there is a role for the private sector in transforming global food systems into something healthier, more sustainable and more equitable. Frankly, I don’t see how food systems transformation is possible without meaningful participation of the private sector.
The global food system needs a massive overhaul – this was clear before the Covid pandemic and it is even more true today.
Feeding the world in a sustainable and healthy way is entirely possible but it is also inextricably linked to tackling the climate crisis by reaching net zero emissions, and to halting the dizzying decline in bio-diversity which is currently threatening the survival of one million plant and animal species.
– On the sidelines of this year’s United Nations General Assembly, public, private and philanthropic donors announced a total of US$138.1 million in new contributions to Education Cannot Wait (ECW).
After climbing a steep hill along winding paths, you reach a huge water tank at the top that supplies peasant farmer families who had no water and instead set up their own community project on this coastal strip in central El Salvador.
On September 10th
, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.
Current food systems are no longer fit for the 21st century. Inequitable distribution, poor nutritional habits, and climate change are three issues breaking down our global food systems today, forcing us to look for solutions to transform them. Food aid – very much part of our global food systems – needs to be responsive to the challenges that lie ahead.
With the world still counting the social and economic costs of the Covid-19 pandemic, amid a fresh “code red
” on the climate crisis, food may not seem like the most pressing threat to humanity.