Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"
Oct. 18 is the EU’s Anti-Trafficking Day, as well as the United Kingdom’s Anti-Slavery Day. These events offer a good opportunity to talk about human trafficking within Europe’s borders, but we should not forget that there are victims and survivors all over the world.
After six weeks in office, the new U.N. High Commissioner for Human Rights (UNHCHR) Zeid Ra'ad al-Hussein of Jordan launched a blistering attack on member states for insufficient funding, thereby forcing operations in his office to the breaking point "in a world that seems to be lurching from crisis to ever-more dangerous crisis."
The Mountain Chicken isn’t a fowl, as its name suggests, but a frog. Kimisha Thomas, hailing from the Caribbean island nation of Dominica, remembers a time when she could find these amphibians or ‘crapaud’ as locals call them “just in the backyard”.
When political leaders from climate-threatened Small Island Developing States (SIDS) addressed the U.N. General Assembly last month, there was one recurring theme: the urgent need to protect the high seas and preserve the world's marine biodiversity.
As the cyclonic storm Hudhud ripped through India’s eastern state of Andhra Pradesh, home to two million people, at a land speed of over 190 kilometres per hour on Sunday, it destroyed electricity and telephone infrastructure, damaged the airport, and laid waste to thousands of thatched houses, as well as rice fields, banana plantations and sugarcane crops throughout the state.
Regional trade agreements have grown very rapidly in recent years, and today the World Trade Organisation (WTO) has been notified that 253 are in force.
It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day
on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).
“We want healthy food, we want to produce according to our traditions,” farmers and activists demanded during an international forum of experts on agriculture and the environment in this southern Italian city.
How can we explain that in the 2lst century we are still training millions of men and women in our armed forces and sending them to war?
For over five years, 33-year-old Maheshwar Basumatary, a member of the indigenous Bodo community, made a living by killing wild animals in the protected forests of the Manas National Park, a tiger reserve, elephant sanctuary and UNESCO World Heritage Site that lies on the India-Bhutan border.
Imagine a black-footed albatross feeding its chick plastic pellets, a baby seal in the North Pole helplessly struggling with an open-ended plastic bag wrapped tight around its neck, or a fishing vessel stranded mid-sea, a length of discarded nylon net entangled in its propeller. Multiply these scenarios a thousand-fold, and you get a glimpse of the state of the world’s oceans.
The World Bank has initiated a major call to action for private sector investors around infrastructure projects in developing countries.
Small farmers can look to options like agroecological intensification and innovation, without necessarily turning to climate-smart agriculture, which is promoted by the United Nations but has awakened doubts among global experts meeting in this Italian city.