Farmers Hold Keys to Ending Poverty, Hunger, FAO Says

With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.

World Farmers’ Organisation Meeting Eyes New Markets, Fresh Investment

‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.

Unsung Heroes of Rural Resilience

In scorching heat, Ellen Kacha, inspects her almost failed maize crop, which now looks promising after a rare occurrence this season -- normal rainfall for at least two weeks.

WFP’s Chief Calls for Support for Those Most Vulnerable to Climate Change

With El Nino affecting countries in southern Africa, threatening agricultural production due to a massive heat wave, the World Food Programme has urged the international community to support the upscaling of climate smart agricultural technology for resilience.

Tackling Climate Change in Africa: Europe’s Solution to the Migrant Crisis?

As thousands of Africans arrive in Europe every month, often risking their lives aboard shaky boats to get to a better life, lack of access to energy could be one of the reasons for their exodus.

Africa Hangs its Agricultural Transformation Agenda on COP 21’s Outcome

A famous saying goes: To whom much is given, much is expected. This is the message that the African Development Bank (AfDB) is carrying and delivering for, and on behalf of Africa at the global conference on climate change, COP21, which opened Monday, 30th November.

Improved Post-Harvest Fish Handling Brings Hope to Western Zambia

Hadon Sichali has been in the fish trade for over 22 years. But he says only now does he feel a true businessman—but why?

How Climate Change Threatens Zambia’s Already Fragile Nutrition Record

It is slightly after 10 o’clock in the morning and 48-year-old Felix Muchimba of Siamuleya village in Pemba district has just finished having breakfast – a traditional drink called Chibwantu, made of maize meal and grit.

Financial Inclusion Key to Climate Risk Reduction for Zambia’s Smallholders

In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.

Zambia’s Cash Transfer Schemes Cushion Needy Against Climate Shocks

“Last season, I lost an entire hectare of groundnuts because of a prolonged drought. Groundnuts are my hope for income,” says Josephine Chaaba, 60, from Pemba district in southern Zambia.

Zambian Churches Slow to Use ‘Socio-political Influence’ to Fight for Climate Justice

It seems that churches in Zambia are becoming more pragmatic in their approach by advocating for better policies and training of vulnerable communities on climate change adaptation mechanisms.