Trinidad Pushes for Shift to Cleaner Fuel

The Trinidad and Tobago government has invested about 74 million dollars in the first phase of a 295-million-dollar project to encourage more drivers to use Compressed Natural Gas (CNG), described by experts here as a preliminary step in the country’s transition to using more sustainable forms of energy.

Disabled Caribbeans Find Freedom in Technology

Visually impaired Kerryn Gunness is excited about the possibilities offered by a new free app that would serve as his eyes and enable people like him to enjoy greater independence.

US, EU Food Standards Major Hurdle for Caribbean Exporters

As Caricom countries struggle to move away from their traditional reliance on a single industry or major crop in the face of growing economic uncertainty worldwide, they are finding it increasingly difficult to enter markets in the EU and North America with new types of food products.

Young People Lend a Hand to Trinidad’s Ailing Watersheds

Starting in 1999, the Water and Sewerage Authority (WASA) of Trinidad and Tobago began a 10-year effort to map the country’s water quality. They started to notice a worrying trend.

Chikungunya Thrives with Climate Variability in the Caribbean

Jenny had gone to bed feeling well, but an hour into her sleep she suddenly awoke with a “stiff, cramping pain” behind one knee. Within the next hour the pains had multiplied and both knees began to lock, followed by stiffened fingers and pains in her chest, along with a fever.

High-Tech, High Yields: Caribbean Farmers Reap Benefits of ICT

Farmers in the Caribbean are being encouraged to make more use of farm apps and other forms of ICT in an effort to increase the knowledge available for making sound, profitable farming decisions.

Hotter Caribbean Poses Challenges for Livestock Farmers

Livestock farmers in the Caribbean are finding it increasingly difficult and expensive to rear healthy animals because of climate change, a situation that poses a significant threat to a region that is already too dependent on imports to feed its population.

When Helping Hands Make a Disaster Worse

Relief work done by emergency responders during natural disasters may inadvertently exacerbate problems caused by climate change and lead to further disasters, recent reports suggest.

The Changing Face of Caribbean Migration

Ruth Osman is attractive and well-groomed in tailored slacks and a patterned blouse, topped by a soft jacket worn open. Her demeanour and polished accent belie the stereotypical view that most Caribbean nationals have of Guyanese migrants.

Boosting the Natural Disaster Immunity of Caribbean Hospitals

When floods overwhelmed the Eastern Caribbean in December last year, St. Vincent’s new smart hospital, completed just a few months earlier, stood the test of “remaining functional during and immediately after a natural disaster.”

Bringing “Smart” Building Technology to Jamaica’s Shantytowns

Buildings are among the largest consumers of earth’s natural resources. According to the Sustainable Buildings and Climate Initiative, they use about 40 percent of global energy and 25 percent of global water, while emitting about a third of greenhouse gas emissions.

At the Crucial Nexus of Water and Energy

Global institutions are still in the learning phase when it comes to successfully managing water and energy in an integrated manner as part of the quest for sustainable development.

Carbon Neutral Tourism Falters in Tobago

An initiative to reduce the carbon footprint of Tobago’s tourism sector may be stymied by “bread-and-butter issues” and the failure of government authorities to vigorously pursue the initiative.

Petrotrin Aims to Shrink Its Carbon Footprint

Trinidad and Tobago holds the dubious distinction of being among the top 10 emitters of carbon dioxide per capita in the world, much of it due to the petrochemical industry that is the main driver of its economy.

Hard-Hit CDM Carbon Market Seeks New Buyers

Since they first emerged as a result of the 1997 Kyoto Protocol, carbon offset markets have been a key part of international emissions reductions agreements, allowing rich countries in the North to invest in “emissions-saving projects” in the South while they continue to emit CO2.

Indoor Mini-Farms to Beat Climate Change

Industrial engineer Ancel Bhagwandeen thinks that growing your food indoors is a great way to protect crops from the stresses of climate change. So he developed a hydroponic system that “leverages the nanoclimates in houses so that the house effectively protects the produce the same way it protects us,” he says.

Gender Counts in the Aftermath of Disaster

The rise in natural disasters in the Caribbean due to climate change has led to increased suffering for both men and women, much of it as a consequence of socially constructed roles based on gender, experts say.

Farm Forecasts Try to Decode a Capricious Climate

In the southwest peninsula of Cedros, one of Trinidad’s driest areas, Jenson Alexander grows the cocoa used for many years by the British chocolate giant Cadbury.

Taste Test Stymies Caribbean’s Climate-Resistant Crops

Ramdeo Boondoo, a root crop farmer in Caroni, Trinidad, understands better than most the challenge of developing crops that are both climate resilient and marketable.

Today’s Forecast Is for Climate-Proof Farming

Even as weather extremes bedevil Caribbean farmers, Ramgopaul Roop has turned his three-acre fruit farm into a showcase for how to beat climate change.

Caribbean Looks to the Sky for Water Security

A centuries-old system for ensuring water security is making a comeback in the Caribbean.