At the 2021 UN Climate Summit, Barbados prime minister Mia Mottley
called for more and better use of
special drawing rights (SDRs), the International Monetary Fund’s reserve asset.
Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.
“I don't know of a more sustainable technology for the transformation of society than biogas,” said Professor Alex Enrich-Prast, an activist for this energy alternative with a highly diversified and decentralised expansion in Brazil.
Verónica Molina, an indigenous Comcaac woman, first came into contact with solar energy in 2016, when she travelled to India for training on communal photovoltaic facilities. This later enabled her to take part in the installation of the first solar systems and family vegetable gardens in her community, Desemboque del Seri, in northern Mexico.
Net zero emissions by 2050 prioritise mitigation for climate stabilisation. Pledges to achieve this still distant target have grown but inadvertently delay urgently needed climate action in the near term.
Mexican Crescencio Hernández orders radishes, herbs and lettuce for shipment to an alternative market in west-central Mexico City.
The Great Rift Valley is part of an intra-continental ridge system that runs through Kenya from north to south. A breathtaking, diverse mix of natural beauty that includes dramatic escarpments, highland mountains, cliffs and gorges, lakes and savannas. It is also home to one of Africa’s greatest wildlife reserves—the Maasai Mara National Reserve.
Civil society is working on all fronts to tackle the climate crisis. Activists are protesting in numbers to pressure governments and corporations to cut greenhouse gas emissions. They’re using non-violent direct action and high-profile stunts, paying a heavy price as numerous states
criminalise climate protest.
A community bakery, family production of fruit pulp, and the recovery of water springs are some of the initiatives of the
Energy of Women of the Earth, organised since 2017 in the state of Goiás, in central-western Brazil.
Water shortage is over, springs have emerged or become perennial, small ponds with fish have formed and pastures have become greener and more permanent, all thanks to the ‘
barraginhas’, the Portuguese name given in Brazil to micro-dams that retain rainwater and infiltrate it into the soil.
In 2021, the Panama Canal welcomed a French experimental ship on a world tour, the
Energy Observer, the first electric vessel powered by a combination of renewable energies and a hydrogen production system based on seawater.
Following the recent Africa Cup of Nations (AFCON) tournament in Ivory Coast, a continent-wide campaign has emerged on social media challenging the tournament's main sponsor, TotalEnergies, over its involvement in the East African Crude Oil Pipeline (EACOP).
Setting up a community water project with a solar-powered pumping system was an unlikely idea for the peasant families of a Salvadoran village who, despite their doubts, turned it into reality and now have drinking water in their homes.
Cities, once thought to be modern utopias that foster innovation, inclusivity, and commerce, actually ended up being hubs for environmental degradation. Although the concept of urban living is inextricable from humanity, there are proposed ways to make them less environmentally taxing. One such solution is the idea of a sustainable city, otherwise known as a metropolis that effectively consumes fossil fuels and disposes of emissions with regards to the longevity of the planet as well as the economic wellbeing of its citizens. Cities can also be considered sustainable so long as they curb the consequences of consumption through means such as recycling or using healthier energy sources. Although this sounds like a simple path forward in Earth’s journey of decarbonizing, we must take a plethora of issues into consideration, such as transportation, housing, manufacturing, trade, and comfort.
The port of Pichilingue, in northwestern Mexico, faces challenges in decarbonising its activities, as do other maritime infrastructures in the country, while its polluting emissions are increasing.
Government and private initiatives and programmes to address the climate crisis in Latin America and the Caribbean are in fact a vast array of fake solutions, according to a new regional map made by environmental organisations in several of its countries.
“I feel like a mother who lost her son to drugs, to vice, destroying himself,” says Lucineide da Silva, 56, mother of eight children and grandmother of 11.
Biogas sounds like redemption, the conversion of the sinner. Its production involves extracting energy from filth, from the most disgusting environmental pollution, and at the same time avoiding the worsening of the global climate crisis.
Just to obtain a good fertilizer it was worth building a biodigester, says Cuban farmer Alexis García, who proudly shows the vegetables in his family's garden, as well as the wide variety of fruit trees that have benefited from biol, the end product of biogas technology.
With a bolder policy and flexible payment mechanisms, perhaps Alexis Rodríguez would have opted for solar panels for his home, instead of the portable generator that has made it possible for him to weather the frequent blackouts caused by Cuba's recurrent energy crises.
Just a few years ago, Sudarshana Chakma (35), a resident of the remote Digholchari Debarmatha village under Bilaichari upazila in the Rangamati Hill District, had to traverse a long hilly path to fetch water for her household because there were no local water sources.
"Unchecked deforestation and degradation of village common forests (VCFs) led to the drying up of all-natural water sources in our village. We struggled to collect drinking and household water," Chakma explained to IPS.