Plastic pollution is choking our planet.
An estimated 400 million tonnes of plastic are produced every year.
Less than 10% is ever recycled.
From the blistering heat of Delhi’s streets to Colombo’s humid corners, workers in the informal economy are silently enduring the toll of labour on their bodies and livelihoods.
Almost 40 percent of glaciers that exist now are already in danger of melting even if global temperature stabilized at present-day conditions, a study says.
An international study published in the journal
Science finds that glaciers are even more sensitive to global warming than previously estimated.
A greater understanding and appreciation of the world’s oceans is needed to protect them. As the global community prepares to convene for the ocean conference, they must also prepare to invest in scientific efforts and education that will bolster their joint efforts.
As delegates prepare for the third United Nations Ocean Conference (UNOC) in Nice, France, momentum is building around ocean governance, finance for marine conservation, and an urgent shift toward a regenerative blue economy. Ocean advocates say the world is at a critical juncture—and the next few weeks could shape the future of marine protection for decades.
Golenur Begum has faced 12 cyclones in her life. As a child, she witnessed her father’s house destroyed, and as an adult, she watched her home smashed. Saltwater brought by the tidal surges that accompanied the cyclones wrecked their farms and livelihoods. And with climate change, these impacts are becoming more intense and frequent.
Here’s a question: Over the past 40 years, what natural disaster has affected more people around the globe than any other?
Participants from over 100 countries will leave the 10th Our Ocean Conference in Busan, the Republic of Korea, with stark reminders that with sea levels rising dangerously, coastal regions and low-lying areas globally, particularly densely populated areas, are threatened.
“As the son of a
haenyeo, a traditional Korean female diver, I grew up by the sea, often watching the ocean with my mother. Captivated by the beauty and majesty of the sea, I chose to study marine science and have devoted my entire career to the ocean,” said Do-hyung Kang, Minister of the Ministry of Oceans and Fisheries of the Republic of Korea.
UN Secretary-General António Guterres and President Lula da Silva of Brazil on Wednesday, April 23, held a closed-door meeting with heads of state to discuss strengthening global efforts against the climate crisis and to ensure a just energy transition.
On March 19, the World Meteorological Organization (WMO) and the Copernicus Climate Change Service (C3S) issued a report on the
State of Global Climate in 2024, detailing the numerous heightened natural disasters that were a consequence of human-induced climate change. With the past three years having been recorded as the three hottest years in human history, climate scientists are optimistic that 2025 will see slightly cooler global temperatures.
In my country, Senegal, almost 70 percent of our land is used to graze livestock. Here and across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up with our landscapes and crucial to nationwide food security, economic growth, and ecological balance.
The recent US court case that
ordered three Greenpeace organisations to pay damages of over US$660 million to an oil and gas company was a stunning blow against civil society’s efforts to stop runaway climate change and environmental degradation. The verdict, following a trial independent witnesses assessed to be
grossly unfair, came in reaction to Indigenous-led anti-pipeline protests. It’s vital for any prospects of tackling the climate crisis that Greenpeace’s appeal succeeds, because without civil society pressure, there’s simply no hope of governments and corporations taking the action required.
It is now official that the European continent is experiencing the fastest rate of global warming, according to a new scientific report released by Europe’s Copernicus Climate Change Service and the World Meteorological Organization (WMO). Last year record temperatures, heatwaves, and floods unleashed a massive toll on infrastructure, cities, economies, and people’s lives and livelihoods in the region.
"Up here in the highlands, there’s a lot of frost, and everything seems bleak. But I’m so happy since I got my greenhouse and started growing vegetables in a healthy way. I feel like we’re overcoming the challenges of the weather," Anacleta Mamani, a Quechua farmer from the community of Poques (about an hour’s drive from Cusco, the former imperial capital of Peru), told IPS.
"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization's flagship report,
Insight to Impact: A decision-maker’s guide to navigating food system science.
Increasingly, experts in the global health and agricultural sectors are finding the One Health approach effective for identifying and addressing health concerns that can influence facets of health. Implementing this approach worldwide will require partnerships across different sectors.
As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.
The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields to feed a rapidly growing population. As discussions deepen at the ongoing CGIAR Science Week, plenary discussions on Wednesday (April 9) explored transformative strategies and innovations driving agricultural resilience across Africa, the Caribbean, and Latin America.
Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.
Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.