“As the son of a
haenyeo, a traditional Korean female diver, I grew up by the sea, often watching the ocean with my mother. Captivated by the beauty and majesty of the sea, I chose to study marine science and have devoted my entire career to the ocean,” said Do-hyung Kang, Minister of the Ministry of Oceans and Fisheries of the Republic of Korea.
UN Secretary-General António Guterres and President Lula da Silva of Brazil on Wednesday, April 23, held a closed-door meeting with heads of state to discuss strengthening global efforts against the climate crisis and to ensure a just energy transition.
On March 19, the World Meteorological Organization (WMO) and the Copernicus Climate Change Service (C3S) issued a report on the
State of Global Climate in 2024, detailing the numerous heightened natural disasters that were a consequence of human-induced climate change. With the past three years having been recorded as the three hottest years in human history, climate scientists are optimistic that 2025 will see slightly cooler global temperatures.
In my country, Senegal, almost 70 percent of our land is used to graze livestock. Here and across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up with our landscapes and crucial to nationwide food security, economic growth, and ecological balance.
The recent US court case that
ordered three Greenpeace organisations to pay damages of over US$660 million to an oil and gas company was a stunning blow against civil society’s efforts to stop runaway climate change and environmental degradation. The verdict, following a trial independent witnesses assessed to be
grossly unfair, came in reaction to Indigenous-led anti-pipeline protests. It’s vital for any prospects of tackling the climate crisis that Greenpeace’s appeal succeeds, because without civil society pressure, there’s simply no hope of governments and corporations taking the action required.
It is now official that the European continent is experiencing the fastest rate of global warming, according to a new scientific report released by Europe’s Copernicus Climate Change Service and the World Meteorological Organization (WMO). Last year record temperatures, heatwaves, and floods unleashed a massive toll on infrastructure, cities, economies, and people’s lives and livelihoods in the region.
"Up here in the highlands, there’s a lot of frost, and everything seems bleak. But I’m so happy since I got my greenhouse and started growing vegetables in a healthy way. I feel like we’re overcoming the challenges of the weather," Anacleta Mamani, a Quechua farmer from the community of Poques (about an hour’s drive from Cusco, the former imperial capital of Peru), told IPS.
"To have impact, it was crucial to understand what impact was wanted," CGIAR's Executive Managing Director Dr. Ismahane Elouafi said at the launch of the organization's flagship report,
Insight to Impact: A decision-maker’s guide to navigating food system science.
Increasingly, experts in the global health and agricultural sectors are finding the One Health approach effective for identifying and addressing health concerns that can influence facets of health. Implementing this approach worldwide will require partnerships across different sectors.
As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.
The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields to feed a rapidly growing population. As discussions deepen at the ongoing CGIAR Science Week, plenary discussions on Wednesday (April 9) explored transformative strategies and innovations driving agricultural resilience across Africa, the Caribbean, and Latin America.
Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.
Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.
The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.
CIVICUS speaks with Daniel Simons, Senior Legal Counsel Strategic Defence for Greenpeace International, about the lawsuit brought by an oil and gas company against Greenpeace and its broader implications for civil society. Greenpeace is a global network of environmental organisations campaigning on issues such as climate change, disarmament, forests, organic farming and peace.
2025 marks the tenth anniversary of the Paris Climate Agreement. One of its chief architects, Christiana Figueres, says the world is heading in the right direction but warns that urgent action is needed to close critical gaps.
The pact,
adopted in 2015 by 195 nations, set out to limit global warming to "well below 2°C" above pre-industrial levels, striving for 1.5°C. But in 2024, the world shattered records as the
hottest year ever, surpassing that crucial threshold.
Degrading soil, air pollution, vanishing biodiversity, emerging plant and animal health issues and more are coming together in the current situation of multiple crisis. Ensuring water security is just one, among the many challenges individuals, countries, and the world faces. Yet, we shouldn’t forget that water makes up the largest percentage of our bodies and the same applies to animals, plants and the planet’s surface. The threat of water insecurity is, as we all see, not a petty problem, but one of the greatest challenges of our century.
Hope in the face of climate extremes. That is the overarching message about the State of the Climate in Latin America and the Caribbean in 2024.
"The size of the faucet highlights the magnitude of the problem. It makes the problem impossible to ignore. We're used to throwing things 'away'—but when we're confronted with what happens when 'away' is not an option, I think it creates an emotional wake-up call," says Benjamin Von Wong.
The central role Indigenous Peoples and local communities in addressing climate change, biodiversity loss and desertification has gained widespread recognition over the past decade. Indigenous Peoples’ close dependence on resources and ecosystems, exceptional tradition, and ancestral knowledge are invaluable assets for the sustainable management of our planet’s natural resources.