When floods overwhelmed the Eastern Caribbean in December last year, St. Vincent’s new smart hospital, completed just a few months earlier, stood the test of “remaining functional during and immediately after a natural disaster.”
Local fishermen are singing the blues over a sweeping set of new ocean management regulations, signed into law by the Barbuda Council, to zone their coastal waters, strengthen fisheries management, and establish a network of marine sanctuaries.
Amidst growing concern over the impact of climate change on water resources worldwide, Caribbean stakeholders are working to ensure it is included in the region’s plans for Integrated Water Resources Management (IWRM).
Concerned that climate change could lead to an intensification of the global hydrological cycle, Caribbean stakeholders are working to ensure it is included in the region's plans for Integrated Water Resources Management (IWRM).
Amid accelerating climate change and other challenges, a major international conference in the South Pacific island nation of Samoa next month represents a key chance for Small Island Developing States (SIDS) in the Caribbean to turn the tide.
Children are often the forgotten ones when policy-makers map out strategies to deal with climate change, even as they are least capable of fending for themselves in times of trouble.
Buildings are among the largest consumers of earth’s natural resources. According to the Sustainable Buildings and Climate Initiative, they use about 40 percent of global energy and 25 percent of global water, while emitting about a third of greenhouse gas emissions.
Caught between its quest to grow the economy, create jobs and cut electricity costs, and the negative impacts associated with building an oil refinery, the Antigua and Barbuda government is looking to a mix of clean energy and fossil fuels to address its energy needs.
As unpredictable weather patterns impact water availability and quality in St. Lucia, the Caribbean island is moving to build resilience to climate-related stresses in its water sector.
As unpredictable weather patterns impact water availability and quality in St. Lucia, the Caribbean island is moving to build resilience to climate-related stresses in its water sector.
Lefties Food Stall, a pint-sized eatery serving Barbados’ signature flying-fish sandwiches, recently became the first snack shack on the Caribbean island to be fitted with a solar panel.
The spectre of famine is haunting Nicaragua. The second poorest country in Latin America, and one of the 10 most vulnerable to climate change in the world, is facing a meteorological phenomenon that threatens its food security.
Marine environmentalist Eli Fuller, who for the past two decades has been exploring the coastline of Antigua and Barbuda, warns that while there has been “dramatic changes” to coral reefs since he was a little boy, “it’s getting worse and worse.”
Global institutions are still in the learning phase when it comes to successfully managing water and energy in an integrated manner as part of the quest for sustainable development.
As the costs of climate change continue to mount, officials with the Commonwealth grouping say it is vital that Small Island Developing States (SIDS) stick together on issues such as per capita income classification.
The 1,800 residents of the tiny Caribbean island of Barbuda are learning to adapt as climate change proves to be a force to reckon with, disrupting not just the lives of the living but also the resting places of those who died centuries ago.
The Caribbean region’s bid to become food secure is in peril as farmers struggle to produce staple crops under harsh drought conditions brought about by climate change.
A freak storm, followed by heavy floods in December 2013, will go down in history as the most destructive natural disaster to have hit the Caribbean island nation of St. Vincent and the Grenadines, with reported total damages and losses of at least 103 million dollars.
An initiative to reduce the carbon footprint of Tobago’s tourism sector may be stymied by “bread-and-butter issues” and the failure of government authorities to vigorously pursue the initiative.
Erle Rahaman-Noronha is not a revolutionary, not in any radical sense at least. He is not even that exciting. In truth, Rahaman-Noronha is merely a man with a shovel, a small farm, and a big dream. But that dream is poised to conquer the Caribbean.