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Monday, April 20, 2026
News and Views from the Global South
Food Security and Nutrition
Iran War Threatens World Food Crisis
While media coverage of Iran’s restrictions on passage through the Hormuz Straits focuses on fuel prices, partial closure is also disrupting crucial fertiliser and other supplies, risking catastrophe for billions worldwide.
Turning the Tide: How West Africa Is Reasserting Its Food Sovereignty Through Aquaculture
It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth population, West Africa spends more than $2 billion a year importing aquatic foods to feed its people, almost half of which is spent by Côte d’Ivoire alone.
Fragile Progress in Gaza Humanitarian Response Undermined by Rampant Insecurity
Since the ceasefire agreement between Israel and Hamas in October of last year, humanitarian conditions in Gaza have notably improved — but aid agencies warn that progress is extremely fragile. Acute shortages of lifesaving medical care and psychosocial support persist, hunger remains widespread, with conditional cash assistance as the primary barrier preventing full-scale food insecurity, while Israeli attacks continue to undermine stability and humanitarian efforts.
When Drought Steals Childhood: How Climate Shocks in Northern Kenya Are Testing the SDGs
Every morning before sunrise, 10-year-old Amina Adan walks away from school and toward a shrinking water pan on the outskirts of Rhamu, Mandera County. By the time her classmates would be opening exercise books, Amina was already balancing a yellow jerrycan almost half her size.
Protecting Africa’s Ocean Future and Why a Precautionary Pause on Deep-sea Mining Matters
The world is entering a decisive period for the future of the ocean. With the High Seas Treaty coming into force and meaningful progress being made on the World Trade Organization Agreement on Fisheries Subsidies, global momentum for stronger marine governance is building. Yet, new pressures linked to the push for deep-sea mining — the extraction of minerals from seabed thousands of meters below the ocean surface — threaten to undermine these gains. To safeguard progress, global decision-making will have to keep pace with such emerging risks. In this context, Africa will host several global discussions in 2026, including those that will shape the ocean's future, with a series of opportunities for leadership starting with the African Union Summit in February to the Our Ocean Conference in Mombasa, Kenya in June.
UN Warns Gaza’s Fragile Improvement Could Reverse Without Sustained Aid and Access
Despite notable improvements in the humanitarian conditions in the Gaza Strip following the October 10 ceasefire, progress remains critically fragile. With the enclave having averted famine across multiple regions, the United Nations (UN) and its partners warn that sustained humanitarian access, a steady flow of resources, and the restoration of critical civilian infrastructure are essential in preventing further deterioration, which could have long-lasting consequences for an already deeply traumatized population.
A Global Movement for Nutrition Is Needed Now More than Ever
In my more than 30 years with the United Nations, I’ve seen enormous change, collaboration and progress towards improving human development. But I’ve also seen how history has a way of repeating itself to entrench some of the most intractable global challenges.
Climate Justice Denied by Delays
Opinions have been divided over the annual UN climate conferences. While some see COP30 in Belém, Brazil, as confirming their irrelevance, others see it as a turning point in the struggle for climate justice.
Escalating Food Insecurity in Asia-Pacific Undermines Health, Economic Growth, and Stability
2025 marked a notable year of progress in reducing global hunger; yet climate pressures, economic instability, and ongoing conflicts continue to push agri-food systems to their limits, undermining food availability. In a new report, UN agencies raise the alarm on how these factors are particularly pronounced in the Asia-Pacific region, which accounts for 40 percent of the world’s undernourished.
‘We Need a New Global Legal Framework That Rethinks Sovereignty in the Context of Climate Displacement’
CIVICUS discusses climate displacement and Tuvalu’s future with Kiali Molu, a former civil servant at Tuvalu’s Ministry of Foreign Affairs and currently a PhD candidate at the University of the South Pacific in Fiji and the University of Bergen in Norway. His research focuses on state sovereignty and climate change in the Pacific.
Yemen’s Worsening Food Security Crisis: Economic Collapse, Continued Insecurity, and Humanitarian Challenges
For the past decade, Yemen has been at the center of a severe and multifaceted humanitarian crisis, marked by widespread violence between various Middle Eastern actors, widespread civilian displacement, economic decline, and the collapse of essential services that serve as lifelines for displaced communities.
Beyond Buzzwords: COP30’s Opportunity to Deliver on Sustainable Food Systems
The language of agricultural sustainability changes like the seasons—from “climate-smart” to “regenerative,” “agroecological,” and “nature-positive.” Each term reflects good intentions, but the growing list risks duplication, confusion and delays.
Why Food and Agriculture Should Be at the Centre of COP30 Agenda
As the COP30 entered its second week in Brazil, the urgency to tackle climate change has never been greater, as is the appetite to feed a growing world population.
Displaced Farmers in Southern Lebanon Still Denied Access to Land
Food security and livelihoods in southern Lebanon are under severe threat as the repercussions of Israeli bombing continue to be felt across the region, a report released today (NOV 10) has warned.
Eyes in the Sky: How Satellites Are Helping to Reduce Emissions from Livestock
Thousands of years ago, we looked to the stars for guidance — constellations like Taurus and the Pleiades signalled the changing of the seasons and the best times to plant, harvest and move animals.
Drought-hit Tanzania’s Villages Confront Harshest Reality of Climate Change
The dust was already swirling when Asherly William Hogo lifted himself from a makeshift bed before dawn. The 62-year-old pastoralist, lean from a lifetime of walking these plains, slipped into his sandals and stepped outside. Stars glittered over Dodoma, but the air was warmer than it used to be, Hogo swears. He whistled for his cows. Years ago, this hour meant an arduous trek to distant waterholes.
From Reforestation to Low-Emission Food, Climate Action Starts with Seeds
When you think of climate action, images of wind farms, solar panels, bicycles or electric vehicles may come to mind. Perhaps lush forests or green landscapes. What you may not think of is the humble seed.
Women in Sudan are Starving Faster than Men; Female-Headed Households Suffer
The food crisis in Sudan is starving more day by day, yet it is affecting women and girls at double the rate compared to men in the same areas. New findings from UN-Women reveal that female-headed households (FHHs) are three times more likely to be food insecure than ones led by men.
To Tackle Microplastic Pollution from Synthetic Textiles, Rebuild Natural Fibre Markets
Plastic pollution has emerged as one of the most pressing environmental challenges of our time. Since the mid-20th century, over 8 billion metric tons of plastic have been produced globally (UNEP, 2021). Shockingly, more than 90% of this plastic waste has not been recycled. Instead, it has been incinerated, buried in landfills, or leaked into the environment where it can persist for hundreds of years, fragmenting into microplastics.
Global Food Demand in Middle-Income Nations is Rising, UN Report Says
As incomes rise in middle-income countries, so does the demand for animal-sourced calories, resulting in large increases to global food production, and raising the importance for sustainable agriculture amidst growing concerns of climate change.
Preventing Pandemics Needs Every Tool in the Toolbox – Including Animal Vaccines
Just five years on from the Covid-19 pandemic, another animal-borne disease is mutating and spreading across borders and species. Avian influenza has already resulted in the loss of more than 630 million birds in the last 20 years. And new figures from the inaugural State of the World’s Animal Health report find that the number of reported outbreaks in mammals, including cattle, sheep and cats, doubled last year compared to 2023.Next Page »
More than 820 million people in the world are still hungry today, underscoring the immense challenge of achieving the Zero Hunger target by 2030. Hunger is rising in almost all subregions of Africa and, to a lesser extent, in Latin America and Western Asia. There is great progress seen in Southern Asia in the last five years, but the prevalence of undernourishment in this subregion is still the highest in Asia. A disturbing fact is that about 2 billion people in the world experience moderate or severe food insecurity. The lack of regular access to nutritious and sufficient food that these people experience puts them at greater risk of malnutrition and poor health. Although primarily concentrated in low- and middle-income countries, moderate or severe food insecurity also affects 8 percent of the population in Northern America and Europe.
In every continent, the prevalence rate is slightly higher among women than men.
With regard to nutrition indicators, if current trends continue, the 2030 SDG Target to halve the number of stunted children will not be met nor the 2025 World Health Assembly target to reduce the prevalence of low birthweight by 30 percent. The trends of overweight and obesity are additional reason for concern, as they continue to rise in all regions, particularly among school-age children and adults. The most recent data show that obesity is contributing to 4 million deaths globally and is increasing the risk of morbidity for people in all age groups.
The State of Food Security and Nutrition in the World, a joint report by the United Nations agencies, FAO, IFAD, WFP, UNICEF and WHO reaffirms their commitment to working together to overcome emerging challenges and free the world from hunger, food insecurity and malnutrition. The report shows that the global level of the prevalence of undernourishment has stabilised; however, the absolute number of undernourished people continues to increase, albeit slowly.
The Week with IPS
NEXT STOP - SDGs
Tracking global progress towards a sustainable world
Tracking global progress towards a sustainable world
