Thursday, March 4, 2021
News and Views from the Global South
Food Security and Nutrition
Food as Prevention – Rising to Nutritional Challenges
The risks factors contributing to the dramatic rise in non-communicable diseases (NCDs) in recent decades have been known for a long time but the Covid-19 pandemic has brutally exposed our collective failure to deal with them.
Does WFP Deserve the Nobel Peace Prize?
On 10 December, representatives for the World Food Programme (WFP) will in Norway receive the Nobel Peace Prize at the Oslo City Hall. This is taking place while the COVID-19 pandemic is causing lock-downs and suffering all over world, limiting agricultural production and disrupting supply chains.
From Paraguay to Italy: Development at All Costs
I am speaking with Gladys and Raúl about civic space in Paraguay, when Raúl suddenly tells me about the fires. Thick smoke has reached the capital Asunción where he is based. In October, Paraguay became Dante’s Inferno.
Driving Climate Change from the Top in the Dominican Republic
When President Luis Abinader arrived at his inauguration in an electrically driven car as a symbolic gesture of his Government’s intentions to make sustainable development one of its main objectives – he signalled the start of addressing climate change commitments in the country.
Using Traditional and Indigenous Food Resources to Combat Years of Successive Drought
For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off. As the coronavirus pandemic has led to decreased incomes and increased food prices across the southern African nation -- it is estimated that more than 8 million Zimbabweans will need food aid until the next harvest season in March -- Sibanda's utilisation of traditional and indigenous food resources could provide a solution to food security here.
Why Food System Transformation Needs Water
The impact of Covid-19 on supply chains and food security has dealt a blow to the already faltering global development ambition of ending hunger.
Q&A: Food Systems need to Mimic Nature
Despite the World Food Programme (WFP) being awarded the 2020 Nobel Peace Prize for its work in addressing global hunger, sustainable food systems expert Emile Frison believes a lot more needs to be done. This includes the rethinking of approaches to agricultural production, establishing deeper relationships between consumers and producers, and taking a wholistic approach towards socio-economic factors.
Sustainability of Zimbabwe’s Natural Food Sources take a Knock Amid Growing Economic Crisis
Sarudzai Moyo, a former teacher, has begun a new career as a fishmonger. Once a week she makes the 450km journey from Bulawayo to Binga, on the shores of Lake Kariba, where she buys between 100 and 150 kilograms of fish for resale as the demand for cheaper dietary options increase in Zimbabwe.
Scientists Draw up Guidelines to Help Agri-food Companies Align with 2030 Agenda
In Amuru district, 47 kilometres from Gulu town in northwestern Uganda, the Omer Farming Company has proven that it is possible to farm on thousands of acres of land using methods that conserve the environment and its biodiversity.
Africa at the Crossroads: Time to Abandon Failing Green Revolution
As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture?
COVID-19 Worsens Mozambique’s Hunger
Like many Mozambicans in the agricultural sector, 39-year-old Fatima Matavele, a commercial farmer in the district of Chokwe, some 213 kilometres north of the capital, Maputo, has had a tough year. Although the last few years have been hard, 2020 has proven to be the most difficult of all.
Preserving Food Security in Africa’s Urban Areas
In Torit State, southern South Sudan, Margaret Itto is one of the farmers in Africa’s youngest country who have invested heavily in agriculture. But she is not able to access the lucrative market for her produce in the capital Juba simply because of poor roads.
Hopes and Challenges for the First-Ever Food Systems Summit
Building inclusive and healthier food systems, and safeguarding the health of the planet will be some of the key priorities at the first-ever Food Systems Summit next year.
UN’s First-Ever Food Systems Summit to Fight Impending Emergency
Food systems involve all the stages that lead up to the point when we consume food, including the way it is produced, transported, and sold. Launching a policy brief on food security in June, UN chief António Guterres warned of an “impending food emergency”, unless immediate action is taken.
“Hidden” Costs of Our Food Systems
Five years after the adoption of the 2030 Agenda we are far from achieving the Sustainable Development Goals (SDGs). According to the recently launched SOFI Report (The State of Food Security and Nutrition in the World 2020), we are not on track to eradicate poverty, hunger and malnutrition. On the contrary, with the current trends, the global number of undernourished people in 2030 would exceed 840 million. Moreover, WHO has reported alarming rates of overweight and obesity, globally affecting 39% and 13% of the adult population, respectively.
How Women-led Agribusinesses are Boosting Nutrition in Africa
Oluwaseun Sangoleye’s son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria.
Address Malnutrition with Food Insecurity
The 2020 State of Food Security and Nutrition in the World, issued by the Food and Agriculture Organization and its United Nations partners in mid-July, reports that chronic hunger continued to increase to 690 million worldwide in 2019, 60 million more than in 2014.
Food Security Threats: Now a Warning and Later May Be Too Late
Recent world reports confirm that the goals set by the international community to end poverty and hunger, and create a more balanced, sustainable and fair world by 2030, are currently in danger. If effective and rapid global action is not taken, the goals will not be met and the results in just 10 years may be very negative for all of us.
Research Provides the Bricks and Mortar for Our Food Systems to ‘Build Back Better’
The COVID-19 pandemic has exposed the structural weaknesses of today’s food systems, showing how quickly global networks of food production, trade and supply can waver under the impact of a single disease.
IPS Webinar: Gender Equality Crucial in ‘Building Back Better’ Post-COVID-19
While men are more likely to die from COVID-19, women are facing the full blow of the socio-economic fallout from the ongoing pandemic as well as seeing a reversal in equality gains made over the last two decades, says an all-women panel of international thought leaders, who met virtually during a discussion convened by IPS.
Q&A: Understanding COVID-19’s Impact on Food Security and Nutrition
While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year -- 690 million people were classified as hungry in 2019 -- as the pandemic has highlighted the vulnerabilities and inadequacies of global food systems.« Previous Page — Next Page »
More than 820 million people in the world are still hungry today, underscoring the immense challenge of achieving the Zero Hunger target by 2030. Hunger is rising in almost all subregions of Africa and, to a lesser extent, in Latin America and Western Asia. There is great progress seen in Southern Asia in the last five years, but the prevalence of undernourishment in this subregion is still the highest in Asia. A disturbing fact is that about 2 billion people in the world experience moderate or severe food insecurity. The lack of regular access to nutritious and sufficient food that these people experience puts them at greater risk of malnutrition and poor health. Although primarily concentrated in low- and middle-income countries, moderate or severe food insecurity also affects 8 percent of the population in Northern America and Europe.
In every continent, the prevalence rate is slightly higher among women than men.
With regard to nutrition indicators, if current trends continue, the 2030 SDG Target to halve the number of stunted children will not be met nor the 2025 World Health Assembly target to reduce the prevalence of low birthweight by 30 percent. The trends of overweight and obesity are additional reason for concern, as they continue to rise in all regions, particularly among school-age children and adults. The most recent data show that obesity is contributing to 4 million deaths globally and is increasing the risk of morbidity for people in all age groups.
The State of Food Security and Nutrition in the World, a joint report by the United Nations agencies, FAO, IFAD, WFP, UNICEF and WHO reaffirms their commitment to working together to overcome emerging challenges and free the world from hunger, food insecurity and malnutrition. The report shows that the global level of the prevalence of undernourishment has stabilised; however, the absolute number of undernourished people continues to increase, albeit slowly.
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Tracking global progress towards a sustainable world
