Tuesday, April 23, 2024
News and Views from the Global South
Food Security and Nutrition
Amid Power Cuts in Zimbabwe, Food Preservation Made Easy by Grannies
Amid silent refrigerators spawned by crippling electricity cuts, township grannies are relying on their smarts and traditional preservation: roasting and smoking meat over fires as they attempt not to throw away food.
Empowering Women is Key to Breaking the Devastating Cycle of Poverty & Food Insecurity in sub-Saharan Africa
Studies consistently show that women have lower rates of agricultural productivity compared to men in the region, but it’s not because they’re less efficient farmers.
Food Shortages Deepen in Cyclone-Devastated Vanuatu
One month after the Pacific Island nation of Vanuatu was hit by two Category 4 cyclones within three days, food scarcity and prices are rising in the country following widespread devastation of the agriculture sector.
Malawi: Cyclone Freddy Devastates Communities, Farmers, Heightens Food Insecurity
In Sonjeka village in Mulanje district, which lies on the border with Mozambique in southern Malawi, destroyed crop fields stretch almost interminably after floods ripped through them when Tropical Cyclone Freddy pounded the country.
Forget ChatGPT: The Greatest Tech Breakthrough Would Be Getting Cell Phones to Rural Women
While 100 million people worldwide are using the AI chatbot ChatGPT to get ahead on homework and try out for top jobs at Google, more than 370 million women in developing countries lack the services of a simple cell phone.
Greening the City Gets Community Treatment in Zimbabwe
It's a typical story in Bulawayo, Zimbabwe's second-largest city. With the failure to provide services such as refuse collection by the local municipality, township residents dump garbage wherever they fancy, and with time, dumpsites become "official."
War, Famine, Disease, Disasters – 2022 – a Year Staring at Apocalypse
A year that started with Russia’s invasion of Ukraine and is ending with famine in Africa, while still spreading death and misery through an enduring pandemic and a deteriorating climate crisis -- 2022 has been an apocalyptic warning of the frailty of our planet and the woeful shortcomings of humankind.
AGRA Gets Make-Up, Not Make-Over
Despite its dismal record, the Gates Foundation-sponsored Alliance for a Green Revolution in Africa (AGRA) announced a new five-year strategy in September after rebranding itself by dropping ‘Green Revolution’ from its name.
COP27: Africa’s Agri-food Systems Losses Ignored in Global Climate Negotiations
At a time when sustainable farming approaches such as agroecology have been removed from the text at ongoing global climate negotiation (COP27) taking place in Sharm El Sheikh, Egypt, activists are urging African governments to explore new steps to integrate agriculture into the UN climate agreement.
Counting the Massive Financial Costs of Illegal Fishing
As a new report lays bare the massive financial costs to developing states of illegal fishing, campaigners are hoping that drawing attention to the practice’s devastating economic effects will help push governments to greater action against the illicit trade.
Russian Dispute Over Drones Threaten to Escalate World Food Crisis
A war of words between Russia on the one hand, and the US, Britain, France and Germany on the other—specifically on the deployment of drones in Ukraine -- has triggered an unintended consequence: a new world food crisis. The Western powers last week asked the UN to verify whether Iranian drones were being used “illegally” in violation of the 2015 Security Council resolution 2231 which endorsed the Joint Comprehensive Plan of Action (JCPOA) on Iran’s disputed nuclear programme.
Indian Village Unlocks Treasure of Organic, Indigenous Farming
At Jhargram, a far-flung village in India’s West Bengal state, a group of farmers sit together in one of the open fields. They debate, deliberate, and confabulate about the marketing strategy they should use when selling their harvest on the open market.
WORLD FOOD DAY 2022
In 2022, an ongoing pandemic, global conflicts, climate change, rising prices and international tensions…
…are affecting global food security.
World Food Day 2022 Call to Action as 828M People Go Hungry
In this year alone, the global impact of compounding crises demonstrates, more than ever, why food scarcity must be addressed internationally and how there must be a shift in the food and agricultural systems.
Addressing the Cow in the Room, Lowing for Nutrition and Livelihoods
Meat, milk, and eggs are bad for you, and livestock is bad for the environment. Growing negative narratives about cattle’s contribution to climate change are shrinking the growth of the strategic livestock sector on which the livelihoods of more than 1.3 billion people in the world depend.
Developing Countries Must Grow More Food
Climate change and war on Ukraine a wake-up call
As our planet continues to heat up, extreme weather has affected many of us. From the west coast of North America across Europe, the Middle East and Asia to Pakistan and New Zealand, wildfires and flash floods have destroyed homes and property and disrupted the daily lives of millions.
Building Resilience in the Philippines Through Sustainable Livelihoods and Psychosocial Support
Elvie Gallo no longer hangs around her local grocery store, hoping for the odd job to put food on the table. Her hand-to-mouth life has been replaced by a viable chicken rearing and selling business in Iloilo province in the Philippines.
UN Chief Urges Governments to Tax “Immoral” & Excessive” Oil and Gas Profits
The war in Ukraine continues to have a devastating impact on the people of that country. Civilians are dying in the most tragic circumstances every day. Millions of lives have been destroyed or put on hold.
Slow food, Accelerating Biodiversity in the Field and On Our Plates
Edward Mukiibi was forced to do agriculture at school as punishment for misbehaviour. Instead of hating the punishment, he loved it, especially when he realised farming was the future of good food, health and wealth.
Bangladesh Plans to Launch Toll-free SMS Flood Warning
Ziaur Rahman, a farmer of Pakuar Char under Sariakandi Upazila in Bogura, cultivated jute on a newly emerged river island (char) in the Brahmaputra River, but this year’s flood washed away his crop.
Sidestepping Hunger & Boosting Food Security
Until Russia went to war on Ukraine in February, Ukraine was known as the “breadbasket of Europe”. One of the largest grain exporters in the world, it provided about 10 per cent of globally traded wheat and corn and 37 per cent of sunflower oil, United Nations figures show. The yellow and blue of its flag mimic its rolling golden fields under blue summer skies.« Previous Page — Next Page »
More than 820 million people in the world are still hungry today, underscoring the immense challenge of achieving the Zero Hunger target by 2030. Hunger is rising in almost all subregions of Africa and, to a lesser extent, in Latin America and Western Asia. There is great progress seen in Southern Asia in the last five years, but the prevalence of undernourishment in this subregion is still the highest in Asia. A disturbing fact is that about 2 billion people in the world experience moderate or severe food insecurity. The lack of regular access to nutritious and sufficient food that these people experience puts them at greater risk of malnutrition and poor health. Although primarily concentrated in low- and middle-income countries, moderate or severe food insecurity also affects 8 percent of the population in Northern America and Europe.
In every continent, the prevalence rate is slightly higher among women than men.
With regard to nutrition indicators, if current trends continue, the 2030 SDG Target to halve the number of stunted children will not be met nor the 2025 World Health Assembly target to reduce the prevalence of low birthweight by 30 percent. The trends of overweight and obesity are additional reason for concern, as they continue to rise in all regions, particularly among school-age children and adults. The most recent data show that obesity is contributing to 4 million deaths globally and is increasing the risk of morbidity for people in all age groups.
The State of Food Security and Nutrition in the World, a joint report by the United Nations agencies, FAO, IFAD, WFP, UNICEF and WHO reaffirms their commitment to working together to overcome emerging challenges and free the world from hunger, food insecurity and malnutrition. The report shows that the global level of the prevalence of undernourishment has stabilised; however, the absolute number of undernourished people continues to increase, albeit slowly.
The Week with IPS
Tracking global progress towards a sustainable world
