Food Sustainability

Food as Prevention – Rising to Nutritional Challenges

The risks factors contributing to the dramatic rise in non-communicable diseases (NCDs) in recent decades have been known for a long time but the Covid-19 pandemic has brutally exposed our collective failure to deal with them.

Farmers Will (Again) Feed the World

Wealthier countries struggling to contain the widening COVID-19 pandemic amid protests over lockdowns and restrictions risk ignoring an even greater danger out there – a looming global food emergency.

Using Traditional and Indigenous Food Resources to Combat Years of Successive Drought

For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off. As the coronavirus pandemic has led to decreased incomes and increased food prices across the southern African nation -- it is estimated that more than 8 million Zimbabweans will need food aid until the next harvest season in March -- Sibanda's utilisation of traditional and indigenous food resources could provide a solution to food security here.

Can Agroecology Feed the World?

Producing food and ensuring nutrition security, protecting the environment and restoring biodiversity, building sustainable and fair food systems: That’s the promise of agroecology.

‘The Sahel – a Microcosm of Cascading Global Risks Converging in One Region’

The European Commission this week pledged $27.8 million in humanitarian support to the Sahel region as floods and the coronavirus pandemic exacerbate the stability in a region deeply in conflict. While the figure is less than 2 percent of the $2.4 billion that the United Nations has appealed for, Amnesty International researcher Ousmane Diallo told IPS that despite past donations from international development partners to Sahelian countries, the situation hasn’t improved over the years.

Why Food System Transformation Needs Water

The impact of Covid-19 on supply chains and food security has dealt a blow to the already faltering global development ambition of ending hunger.

NESFAS Partner Communities Celebrate World Food Day

World Food Day, a day dedicated to tackle world hunger, is annually celebrated on October 16, 2020 globally. To commemorate this day, the North East Slow Food and Agrobiodiversity Society (NESFAS) along with its partner organisations — Society for Urban and Rural Empowerment (SURE) and North East Network (NEN), Nagaland — hosted several programmes across 27 communities in Meghalaya and Nagaland. It may be mentioned here that all government SOPs and measures were followed during the events.

Q&A: Food Systems need to Mimic Nature

Despite the World Food Programme (WFP) being awarded the 2020 Nobel Peace Prize for its work in addressing global hunger, sustainable food systems expert Emile Frison believes a lot more needs to be done. This includes the rethinking of approaches to agricultural production, establishing deeper relationships between consumers and producers, and taking a wholistic approach towards socio-economic factors.

Nobel Peace Prize to World Food Programme Delivering Life-Saving Sustenance to Millions Worldwide

With the 2020 Nobel Peace Prize bestowed on the Rome-based World Food Programme (WFP), the United Nations and its affiliated agencies continue to hold a monopoly of one of the world’s most prestigious annual awards.

Sustainability of Zimbabwe’s Natural Food Sources take a Knock Amid Growing Economic Crisis

Sarudzai Moyo, a former teacher, has begun a new career as a fishmonger. Once a week she makes the 450km journey from Bulawayo to Binga, on the shores of Lake Kariba, where she buys between 100 and 150 kilograms of fish for resale as the demand for cheaper dietary options increase in Zimbabwe.

Scientists Draw up Guidelines to Help Agri-food Companies Align with 2030 Agenda

In Amuru district, 47 kilometres from Gulu town in northwestern Uganda, the Omer Farming Company has proven that it is possible to farm on thousands of acres of land using methods that conserve the environment and its biodiversity.

COVID-19 Worsens Mozambique’s Hunger

Like many Mozambicans in the agricultural sector, 39-year-old Fatima Matavele, a commercial farmer in the district of Chokwe, some 213 kilometres north of the capital, Maputo, has had a tough year. Although the last few years have been hard, 2020 has proven to be the most difficult of all.

Preserving Food Security in Africa’s Urban Areas

In Torit State, southern South Sudan, Margaret Itto is one of the farmers in Africa’s youngest country who have invested heavily in agriculture. But she is not able to access the lucrative market for her produce in the capital Juba simply because of poor roads.

Failing Africa’s Farmers, Starving the Continent

African organizations are demanding answers after a recent report found that Alliance for a Green Revolution in Africa (AGRA) strategies have failed spectacularly to meet its goals of increasing productivity and incomes for millions of small-scale farming households by 2020 while reducing food insecurity on the continent.

Address Malnutrition with Food Insecurity

The 2020 State of Food Security and Nutrition in the World, issued by the Food and Agriculture Organization and its United Nations partners in mid-July, reports that chronic hunger continued to increase to 690 million worldwide in 2019, 60 million more than in 2014.

IPS Webinar: Gender Equality Crucial in ‘Building Back Better’ Post-COVID-19

While men are more likely to die from COVID-19, women are facing the full blow of the socio-economic fallout from the ongoing pandemic as well as seeing a reversal in equality gains made over the last two decades, says an all-women panel of international thought leaders, who met virtually during a discussion convened by IPS.

Q&A: Understanding COVID-19’s Impact on Food Security and Nutrition

While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year -- 690 million people were classified as hungry in 2019 -- as the pandemic has highlighted the vulnerabilities and inadequacies of global food systems. 

Digital Agriculture Linking Indian Farmers to Consumers Can Impact Food Security

Digital technologies in agriculture are helping address the twin problems of food security and supply chain disruptions triggered by COVID-19 in India, while augmenting the income of smallholder farmers. Leveraging technology to match supply and demand of resources and food is key to overcoming the issues of starvation and food supply interruptions, Anshul Sushil, CEO and co-founder at Wizikey, a software that allows businesses to reach media directly, eliminating the middlemen, tells IPS.

Rethink Food Security and Nutrition Following Covid-19 Pandemic

The Covid-19 crisis has had several unexpected effects, including renewed attention to food security concerns. Earlier understandings of food security in terms of production self-sufficiency have given way to importing supplies since late 20th century promotion of trade liberalization.

Post-harvest Losses Becomes Tanzania’s Loss in Youth Farming

As she says goodbye to a group of her friends, Esther Ishabakaki asks whether any of them knows a good tailor who might be interested in joining her newly-opened clothing business. It’s a venture she started three months ago after quitting her farming venture.

We Need to Slow down and Reconnect with Our Ocean for the Future of the Planet

COVID19 has brought the world to a halt. The devastating impact of the global pandemic on people’s lives and the world’s economy is a jarring and historic turning point for all of us but it is also an opportunity to re-think many of our practices.

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