Caribbean Looks to Aquaculture Food Security to Combat Climate Change

Jimmi Jones and wife Sandra Lee’s fish farm in Belize City is unique. His fish tanks supply water and nutrients for his vegetable garden needs and the plants filter the water that is recycled back to the tanks.

Caribbean Fights to Protect High-Value, Declining Species

Threats from climate change, declining reefs, overfishing and possible loss of several commercial species are driving the rollout of new policy measures to keep Caribbean fisheries sustainable.

Caribbean Community Climate-Smarting Fisheries, But Slowly

Caribbean nations have begun work on a plan to ‘climate smart’ the region's fisheries as part of overall efforts to secure food supplies.

Fishing Communities Will Face Warmer, Acid Oceans

Eating fish has been an integral part of the Caribbean's cultural traditions for centuries. Fish is also a major source of food and essential nutrients, especially in rural areas where there are scores of small coastal communities.