Corn

The Ups and Downs of Control of Transgenic Crops in Mexico

By Emilio Godoy
Mexico has taken important steps to protect native corn, even standing up to its largest trading partner, the United States, to do so. But the lack of a comprehensive legal framework in its policy towards genetically modified crops allows authorizations for other transgenic crops.

Agroecology in Africa: Mitigation the Old New Way

By Frederic Mousseau
Millions of African farmers don’t need to adapt to climate change. They have done that already.

Mexico to Export Nixtamalisation of Grains to Africa

By Emilio Godoy
Every day in the wee hours of the morning Verónica Reyes’ extended family grinds corn to make the dough they use in the tacos they sell from their food truck in Mexico City.

Mexico – Ground Zero in the Fight for the Future of Maize

By Emilio Godoy
In the 2011 action-thriller "Unknown", scientists are persecuted by the biotech industry because they plan the open release of a drought- and pest-resistant strain of maize that could help eradicate world hunger.

Mexico Could Say Goodbye to Imported Maize

By Emilio Godoy
It has been many years since Mexico, the birthplace of maize, has been self-sufficient in this staple food that plays a central role in its cuisine and culture. But new studies indicate that it could produce enough maize to meet its needs within 10 to 15 years.
Rising corn prices in the United States have triggered global hunger and political turmoil. Credit: Natural Resources Conservation Service Soil Health Campaign/ CC by 2.0

U.S.: High Corn Prices Spread Global Hunger and Instability

By Sarah McHaney
Rising corn prices in the United States brought about by biofuel mandates have cost developing countries 6.6 billion dollars over the past six years, according to new research released here on Wednesday.


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