FAO

Guatemalan Peasants Overcome Drought in the Dry Corridor

By Edgardo Ayala
Water scarcity that relentlessly hits the rural communities in eastern Guatemala, located in the so-called Central American Dry Corridor, is a constant threat due to the challenges in producing food, year after year. But it is also an incentive to strive to overcome adversities.

Reviving Mangroves at the Edge of Mozambique Channel

By Kizito Makoye
Just before dawn, a flotilla of wooden canoes drifts silently  through mangrove-tangled channels where roots sprout from the black mud of the lagoon. Here, at the edge between sea and forest, lies a story of restoration.

Addressing Global Food Security with Optimism and Resilience

By Farhana Haque Rahman and Sania Farooqui
In an exclusive interview with IPS, Ambassador Cindy Hensley McCain, Permanent Representative of the US Mission to the food and agriculture organizations of the United Nations in Rome, Italy, shares her thoughts on food security, sustainable food systems, the impact of climate change on food production, conflicts and the ongoing crisis in Ukraine, and her plans while working with the Food Agricultural Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) with Farhana Haque Rahman and Sania Farooqui.

Food Security Bursts Onto the Global Agenda

By Mario Lubetkin
The month of October 2020 will be recalled as one of the most important moments in raising awareness about world food security, whether in the global debate or in the search for possible concrete solutions.
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