BASSETERRE, St. Kitts
As Caribbean communities grapple with the entwined challenges of climate change and food security, modern technologies offer hope that the region's stagnating agricultural sector can be made more profitable.
The Caribbean does not have the luxury of time for decisive action on climate change and global warming. In fact, it is on the brink of calamity, according to a prominent scientist.
One daunting scientific forecast states that almost half of the world's population will live in areas of water scarcity by 2030. Yet Christopher Husbands, the head of Grenada's National Water and Sewerage Authority (NAWASA), is unfazed.
In drought-plagued Antigua, where water and energy top the list of most precious resources, one campaign is encouraging islanders to conserve both of these commodities.
Tourism, widely regarded as the mainstay of Caribbean economies, is being challenged to remain sustainable in an era of climate change and its impact on beaches, rivers and other attractions.
The tiny federation of St. Kitts-Nevis and its larger neighbour to the north, Jamaica, are leading the Caribbean's search for new ways to become more energy efficient by installing new solar streetlights, a green alternative to traditional ones.
A new initiative is catching on in the Caribbean that aims to increase and sustain agricultural productivity by incorporating information about weather and climate into the farming process, all under the umbrella of climate-smart agriculture.
Imagine Guyana and Dominica without forests and rivers, or Antigua, Barbados and St. Lucia without beaches.
Eighty-year-old Rupert Lawrence has been living in the Dominica capital, Roseau, for nearly 60 years. Like visitors to the island, he too is fascinated by the fact that the town square has a river running right through its centre.
With the exception of oil rich Trinidad and Tobago, most, if not all, other Caribbean islands are extremely vulnerable when it comes to the high costs of imported fuels that are easily disrupted by natural disasters and other phenomena.
With the exception of oil rich Trinidad and Tobago, most, if not all, other Caribbean islands are extremely vulnerable when it comes to the high costs of imported fuels that are easily disrupted by natural disasters and other phenomena.
Tourism-dependent Antigua may have been spared the ravages of superstorm Sandy, but the island is nevertheless feeling its effects on environmental, political and economic fronts.
Local scientists are warning the tiny 62-square-mile island of Barbuda is becoming one of the most vulnerable spots on earth to the consequences of climate change.
With the average age of a farmer in the Caribbean now 62 years old, there is growing concern that commercial agriculture is on a path to extinction – a dire scenario for a region already shouldering a massive food import bill.
The postcards portray sand, sea and sun. But key players in the Caribbean tourism industry are warning that it's time to shift gears away from the region's threatened coastlines and instead promote inland attractions like biodiversity.
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