Hadon Sichali has been in the fish trade for over 22 years. But he says only now does he feel a true businessman—but why?
It is slightly after 10 o’clock in the morning and 48-year-old Felix Muchimba of Siamuleya village in Pemba district has just finished having breakfast – a traditional drink called Chibwantu
, made of maize meal and grit.
In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.
“Last season, I lost an entire hectare of groundnuts because of a prolonged drought. Groundnuts are my hope for income,” says Josephine Chaaba, 60, from Pemba district in southern Zambia.
It seems that churches in Zambia are becoming more pragmatic in their approach by advocating for better policies and training of vulnerable communities on climate change adaptation mechanisms.