It is slightly after 3pm on a hot Wednesday afternoon in Chipata district, eastern Zambia, and a group of women are gathering for a meeting. It is Elizabeth Tembo’s turn to stand amongst the other mothers like herself and share key lessons on nutrition.
Amidst negative sentiments and last-minute withdrawals from the Global Compact for Safe, Orderly and Regular Migration (GCM) by some member countries, the United Nations says the regrettable decisions are being fuelled by misinformation.
Science has increasingly made it clear that the world is on an unsustainable growth model where economic development is occurring at the expense of the environment. The need for a well-balanced approach has therefore become a necessity rather than a luxury.
In December 2015, nations of the world took a giant step to combat climate change through the landmark Paris Agreement. But African experts who met in Nairobi, Kenya at last week’s Seventh Conference on Climate Change and Development in Africa (CCDA VII) say the rise of far-right wing and nationalist movements in the West are threatening the collapse of the agreement.
“This season, the month of May was particularly hot and dry,” says Leo De Jong, a commercial farmer in Zeewolde, in Flevopolder, the Netherlands. Flevopolder is in the province of Flevoland, the largest site of land reclamation in the world. Here a hectare of land costs up to 100,000 Euros. “At the moment, we are spending between 20,000 and 25,000 Euros per week on irrigation.”
Just having better information about when and for how long it will rain is proving the difference between success and failure among smallholder farmers in southern Zambia. Empowered with timely information about the weather ahead of the 2017/18 farming season, 56-year-old Fainess Muzyamba of Pemba district ditched her traditional maize crop for sweet potatoes.
Climate finance has never been more urgently needed, with massive investments in climate action required to meet the goals of the Paris Agreement and avoid the devastating effects of a warmer planet.
As negotiators concluded ten days of climate talks in Bonn last week, climate finance was underlined as a key element without which the Paris Agreement’s operational guidelines would be meaningless.
As global climate experts meet in Bonn this week to discuss how to take climate action forward, Zambia counts itself amongst the leaders as President Edgar Lungu officially launches the Plant a Million (PAM) trees Initiative.
Trees are a vital component in the ecosystem—they not only give oxygen, store carbon, stabilise the soil and give refuge to wildlife, but also provide materials for tools, shelter and ultimately, food for both animals and human beings.
In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.
“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.
As negotiators meet in Bonn to put together a deal to implement the Paris Agreement, John Holdren, a professor of environmental policy at the John F. Kennedy School of Government, Harvard University, stressed that economic development and climate change mitigation and adaptation are not ‘either-or’ but must be pursued together.
As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.
Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.
The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area.
Frequent extreme weather and climate shifts pose a challenge to already vulnerable groups such as smallholder farmers in the developing world. Between 2004 and 2014, farmers are said to have endured the brunt of the 100-billion-dollar cost of climate-related disasters.
There are nearly 420 million young Africans between the ages of 15 and 35 today. And it is estimated that within ten years, Africa will be home to one-fifth of all young people worldwide.
Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.
Ivy Nyambe Inonge, 35, is the treasurer of Mbeta Island Integrated Fish Farm in Senanga district. Her group won the first prize in Zambia under the Cultivate Africa’s Future (CultiAF)
Expanding Business Opportunities for African Youth in Agricultural Value Chains in Southern Africa. She is excited at the prospect of what 5,000 dollars can do for her group, and ultimately, the whole community of Mbeta Island.
Surrender Hamufuba of Mwanamambo village in Pemba district recalls how he battled Armyworms in 2012. Fast-forward to 2016 and it is a similar story -- another pest infestation on an even larger scale.