It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.
Africa’s contribution to global malnutrition statistics is miserably high, with 58 million children under the age of five said to be too short for their age, while 13.9 million weigh too little for their height.
“It is unacceptable that 138 years after Thomas Edison developed the light bulb, hundreds of millions of people cannot have access to electricity to simply light up the bulb in Africa,” says Africa Development Bank (AfDB) Group President, Akinwumi Adesina, mourning the gloomy statistics showing that over 645 million people in Africa lack access to electricity, while over 700 million are without clean energy for cooking.
Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.
Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.
With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.
‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.
In scorching heat, Ellen Kacha, inspects her almost failed maize crop, which now looks promising after a rare occurrence this season -- normal rainfall for at least two weeks.
With El Nino affecting countries in southern Africa, threatening agricultural production due to a massive heat wave, the World Food Programme has urged the international community to support the upscaling of climate smart agricultural technology for resilience.
As thousands of Africans arrive in Europe every month, often risking their lives aboard shaky boats to get to a better life, lack of access to energy could be one of the reasons for their exodus.
A famous saying goes: To whom much is given, much is expected. This is the message that the African Development Bank (AfDB) is carrying and delivering for, and on behalf of Africa at the global conference on climate change, COP21, which opened Monday, 30th November.
Hadon Sichali has been in the fish trade for over 22 years. But he says only now does he feel a true businessman—but why?
It is slightly after 10 o’clock in the morning and 48-year-old Felix Muchimba of Siamuleya village in Pemba district has just finished having breakfast – a traditional drink called Chibwantu
, made of maize meal and grit.
In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.
“Last season, I lost an entire hectare of groundnuts because of a prolonged drought. Groundnuts are my hope for income,” says Josephine Chaaba, 60, from Pemba district in southern Zambia.