Climate finance has never been more urgently needed, with massive investments in climate action required to meet the goals of the Paris Agreement and avoid the devastating effects of a warmer planet.
As negotiators concluded ten days of climate talks in Bonn last week, climate finance was underlined as a key element without which the Paris Agreement’s operational guidelines would be meaningless.
As global climate experts meet in Bonn this week to discuss how to take climate action forward, Zambia counts itself amongst the leaders as President Edgar Lungu officially launches the Plant a Million (PAM) trees Initiative.
Trees are a vital component in the ecosystem—they not only give oxygen, store carbon, stabilise the soil and give refuge to wildlife, but also provide materials for tools, shelter and ultimately, food for both animals and human beings.
In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.
“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.
As negotiators meet in Bonn to put together a deal to implement the Paris Agreement, John Holdren, a professor of environmental policy at the John F. Kennedy School of Government, Harvard University, stressed that economic development and climate change mitigation and adaptation are not ‘either-or’ but must be pursued together.
As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.
Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.
The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area.
Frequent extreme weather and climate shifts pose a challenge to already vulnerable groups such as smallholder farmers in the developing world. Between 2004 and 2014, farmers are said to have endured the brunt of the 100-billion-dollar cost of climate-related disasters.
There are nearly 420 million young Africans between the ages of 15 and 35 today. And it is estimated that within ten years, Africa will be home to one-fifth of all young people worldwide.
Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.
Ivy Nyambe Inonge, 35, is the treasurer of Mbeta Island Integrated Fish Farm in Senanga district. Her group won the first prize in Zambia under the Cultivate Africa’s Future (CultiAF)
Expanding Business Opportunities for African Youth in Agricultural Value Chains in Southern Africa. She is excited at the prospect of what 5,000 dollars can do for her group, and ultimately, the whole community of Mbeta Island.
Surrender Hamufuba of Mwanamambo village in Pemba district recalls how he battled Armyworms in 2012. Fast-forward to 2016 and it is a similar story -- another pest infestation on an even larger scale.
Lowering investment risks in African countries is key to achieving a climate-resilient development pathway on the continent, say experts here at the U.N.-sponsored Climate Conference.
The Paris Agreement hammered out at the summit on climate change in the French capital last year committed all parties to low-carbon and climate-resilient economies. The big question at the follow-up meeting here in Marrakech is how that deal will be implemented, especially for the developing nations of Africa.
The Paris Agreement on climate change is set to enter into force on Nov. 4, after it passed the required threshold of at least 55 Parties, accounting for an estimated 55 per cent of the total global greenhouse gas emissions, ratifying the agreement.
She is only 24 and already running her father’s farm with 110 milking cows. Cornelia Flatten sees herself as a farmer for the rest of her life.
Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.
It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.