Private Nature Reserves in Latin America Seek a Bigger Role

Private voluntary nature reserves in Latin America should be seen as allies in policies on the environment, climate change mitigation and the preservation of biological diversity in rainforests, say experts.

Opinion: Risks? What Risks?

We humans are acutely aware of risks. From our earliest times, the risks we faced were from hunger, predatory animals, extreme environmental conditions and, as our numbers grew, from other human tribes.

Preserving Mangroves Provides Protection and Food Security

At the dawn of Indian Independence, Government of India’s commitment to food security – in addition to the impact of the Bengal Famine – was haunted by corruption, hoarding and mismanagement, resulting in ongoing food insecurity among the indigenous people in Tamilnadu and Orissa that lasted for more than five decades,

Medicinal Plants Popular and Unprotected in Mexico

“This plant heals 150 ailments, like diabetes, high blood pressure and gastritis. It's prepared as an infusion or blended with water, and you take it every day," says Clemente Calixto, a traditional indigenous healer in Mexico, holding up a green leafy branch.

Opinion: It’s Time to Put Local Communities in Charge of Liberia’s Forests

Liberian President Ellen Johnson Sirleaf recently affirmed her commitment to the land rights of Liberia’s local communities, who rely on the forests for their livelihoods and have cared for them for generations.

Terrace Farming – an Ancient Indigenous Model for Food Security

Terrace farming as practiced from time immemorial by native peoples in the Andes mountains contributes to food security as a strategy of adaptation in an environment where the geography and other conditions make the production of nutritional foods a complex undertaking.

In Hawaii, Concern Rises about Use of Farm Pesticides

Tammy Brehio stood on the back balcony of her home in Kihei on the island of Maui and pointed to a brown field a few hundred yards away.

ASEAN Agreement on Haze? As Clear as Smoke

A regional agreement on managing transboundary haze caused by fires raging in Indonesia’s forests and peatlands appears all but buried in the embers of frustration of its neighbouring countries.

Healthy Oceans Key to Fighting Hunger

Seafood offers a large amount of animal protein in diets around the world, and the livelihoods of 12 percent of the global population depend directly or indirectly on fisheries and aquaculture.

World Running Out of Time to Save Oceans

The United Nations is posting a new environmental warning: the world is running out of time to prevent the gradual degradation of the world’s oceans and the widespread destruction of marine life.

Islamic Declaration Turns Up Heat Ahead of Paris Climate Talks

Following in the footsteps of Pope Francis, who has taken a vocal stance on climate change, Muslim leaders and scholars from 20 countries issued a joint declaration Tuesday underlining the severity of the problem and urging governments to commit to 100 percent renewable energy or a zero emissions strategy.

Latin America Should Lead in Protecting the Planet’s Oceans

Latin America should assume a position of global leadership by adopting effective measures to protect the oceans, which are threatened by illegal fishing, the impacts of climate change, and pollution caused by acidification and plastic waste.

Pope Francis Joins Battle Against Transgenic Crops

A few centuries ago, the biotechnology industry would have been able to buy a papal bull to expiate its sins and grant it redemption. But in his encyclical on the environment, “Laudato Si”, Pope Francis condemns genetically modified organisms (GMOs) without leaving room for a pardon.

Caribbean Artists Raise Their Voices for Climate Justice

Award-winning St. Lucian poet and playwright Kendel Hippolyte thinks that Caribbean nationals should view the Earth as their mother.

Unique Alliance Between Gauchos and Environmentalists Protects Argentina’s Pampas

The traditions of Argentina’s gauchos or cowboys have joined together with modern agricultural technology in a unique alliance between stockbreeders and environmentalists aimed at preserving biodiversity in the pampas, boosting productivity, and enhancing the flavour of this South America’s country’s famous beef.

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