Biodiversity

Diamond Mining Could Push Angola’s Antelope to Extinction

Environmental campaigners are urging the Angolan government to halt plans to mine diamonds inside a national reserve that is home to the world’s last wild population of a rare antelope, the Giant Sable.

Small Ponds Bring Bumper Harvests

By Naimul Haq

“I would never have believed it possible to get a bumper rice harvest during the drought season,” 43-year-old Mohammad Shajahan Ali, a farmer hailing from the village of Magtapur in Bangladesh’s northern Chapainawabganj district, told IPS.

Small Farmers Buffeted by Climate Change

By Thalif Deen

The U.N. Food and Agriculture Organisation (FAO) has long warned that a quarter of the world’s farmland is “highly degraded".

In Swaziland, Seeds Beat Drought

By Mantoe Phakathi

The overcast sky is a sign that it might rain, and Happy Shongwe, a smallholder farmer from rural Maphungwane in eastern Swaziland, is not exactly happy.

Q&A: U.N. Looks to High Seas to Alleviate Food Crisis

By Thalif Deen

The Food and Agriculture Organisation (FAO) is convinced there is sufficient global capacity to produce enough food to adequately feed the world's seven billion people.

Carbon Dioxide Emissions Hit Record High in 2012

By Carey L. Biron

Greenhouse gas emissions worldwide rose by 1.4 percent last year, setting a new record, according to data released Monday.

The Future of the Pacific Ocean Hangs in the Balance

By Catherine Wilson

The immense scale of the Pacific Ocean, at 165 million square kilometres, inspires awe and fascination, but for those who inhabit the 22 Pacific island countries and territories, it is the very source of life. Without it, livelihoods and economies would collapse, hunger and ill-health would become endemic and human survival would be threatened.

In Southern Tunisia, Pollution No Longer Swept Under the Rug

By Justin Hyatt

The story of Gabès and the local phosphate industry follows a plot that is all too familiar: an underdeveloped town located in an industrial region boasts one major lucrative industry with high output and export values, but the local population and surroundings experience alarming levels of illness and environmental blight.

Ecuador’s Fragile Páramo Ecosystem Threatened by Climate Change

By Leisa Sánchez

The “páramos” or high plateaus of Ecuador, a crucial source of water, are showing signs of extreme fragility and a troubling loss of capacity to conserve this vital resource and sustain the survival of numerous species found nowhere else on earth.

Peak Water, Peak Oil…Now, Peak Soil?

By Stephen Leahy

Soil is becoming endangered.This reality needs to be part of our collective awareness in order to feed nine billion people by 2050, say experts meeting here in Reykjavík.

OP-ED: Incessant Killing of Elephants is Killing Africa’s Future

By Bradnee Chambers

More civil unrest in Africa, another coup d’état, more reports of child soldiers in the front line, involvement of foreign troops, the poorest of the poor losing what little they have – and all the while the proceeds of a country’s wealth are diverted from much-needed social and economic development to financing death and destruction.

U.S. Urged to Reject Genetically Engineered Trees

By Carey L. Biron

Consumer advocates and environmentalists this week are taking advantage of an industry conference to highlight concerns over the U.S. government’s pending approval of a genetically modified eucalyptus tree.

Native People More Than Just Park Rangers

By Milagros Salazar

Some good-byes can actually mean the start of a long road working together. That was how it felt at the end of the World Indigenous Network (WIN) conference in this northern Australian city.

Guardians of the Land and Sea Meet in Darwin

By Milagros Salazar

“Are you a park ranger?” IPS asked. “No, I am one of the owners of the territory,” Ángel Durán responded in a firm voice. The Bolivian indigenous leader is in this northern Australian city along with 1,200 other native delegates from over 50 countries for the World Indigenous Network (WIN) conference.

Insects, from Delicacy to Tool against Hunger

By Emilio Godoy

The Food and Agriculture Organisation's recommendation to consider using edible insects as a food source to combat hunger may have particular repercussions in Colombia and Mexico, two Latin American countries that have a tradition of eating insects and a high degree of biodiversity.