When the NDC Partnership, the alliance which helps governments to determine and achieve their climate goals, held its first-ever Global Youth Engagement Forum in July, several segments were underpinned by Jamaica’s model of engaging young people and sustaining youth interest in climate initiatives.
Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.
In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.
One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.
As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.
The UK Space Agency’s International Partnership Programme (IPP) CommonSensing is led by the United Nations Institute for Training and Research (UNITAR) through the United Nations Satellite Centre (UNOSAT), which is working with selected partners including the Commonwealth Secretariat, to improve resilience to the effects of climate change in Fiji, the Solomon Islands and Vanuatu.
Less than halfway into the 2021 Atlantic Hurricane Season, Jamaica and its Caribbean neighbours were already tallying the costs of infrastructural damage and crop losses from the passage of three tropical storms - Elsa, Grace and Ida. And after a record-breaking 2020 season, the region is on tenterhooks as the season peaks.
This November, five years after signing the Paris Agreement and pledging to limit global warming to 2 degrees Celsius above pre-industrial levels, with a further target of below 1.5 degrees Celsius, world leaders will meet in Glasgow, UK amid COVID-19 pandemic shocks, rising hunger and an Intergovernmental Panel on Climate Change report that warns of more extreme temperature, droughts, forest fires and ice sheet loss due to human activity.
As Arti Prasad rode the Kuala Lumpur Pavilion mall escalator up to the third floor, a pair of luscious lips pouted down at her. Next to the towering and oversized lips, the vibrant red shades of lipstick on the giant screen immediately caught the 36-year-old Indian tourist’s fancy.
At “The Lieutenant” (“El Teniente”) fishing site, near La Paz (Baja California Sur’s capital) the boats go by and come in all morning. To chase down sharks, fishers make their way to the Holy Spirit island, some 30 km away from La Paz. They unload the products that will be sold at the city’s fish markets.
The Mexican fisherman Tomás Valencia, aged 70, remembers that around 30 years ago he used to catch a lot of sharks.
Just over six months after launching its Youth Engagement Plan, the NDC Partnership, the coalition assisting governments with their climate action plans, has brought together youth climate advocates for its inaugural NDC Global Youth Engagement Forum.
A heavily criticised Namibian government sale of elephants has attracted only a third of its expected sales as government officials admit that an international outcry when the plans were announced may have put buyers off.
The world has been put on notice that there is no time to waste in achieving the goal of food systems transformation.
The International Panel on Climate Change (IPCC) issued its starkest report yet
, expressing a clear consensus on the rapid changes to global temperatures.
A landmark report on the hazards of climate change predicts a devastating future for the world at large.
Authored by the Intergovernmental Panel on Climate Change (IPCC) and released August 9, the study is being described by UN Secretary-General Antonio Guterres as “code red for humanity”— a rallying cry before an impending global disaster.
Indigenous peoples live in all regions of the world.
They are distinct social and cultural groups and share collective ancestral ties to the land they live on.
A recent seizure at Johannesburg’s international airport of a large consignment of rhino horns confirmed worst fears – illegal trafficking of wildlife and the plundering of treasured species is back with a vengeance after a Covid-19 lockdown lull.
After almost two decades, Golden Rice was approved last week by the Philippines authorities for use as food. This together with the approval of the bioengineered Bt eggplant represents a landmark victory of science over misinformation; it will provide consumers with improved nutrition (Golden Rice) and safer food (Bt eggplant).
Back-to-back droughts followed by plagues of locusts have pushed over a million people in southern Madagascar to the brink of starvation in recent months. In the worst famine in half a century, villagers have sold their possessions and are eating the locusts, raw cactus fruits, and wild leaves to survive.