Officials from around the world came together to create and support a vision for a new, sustainable economy: a bioeconomy.Almost 1000 bioeconomy experts, from former heads of state to civil society leaders, convened in Berlin for the second Global BIoeconomy Summit to discuss best practices and challenges.
Today the Food and Agriculture Organization (FAO) hosted an event at its headquarters in Rome, to present a set of eleven books jointly realized in collaboration with the Spanish newspaper El País.
Thousands of logs loaded into makeshift boats at the port of Inongo at Lake Mai-Ndombe stand ready to be transported to Kinshasa, the capital of the Democratic Republic of Congo (DRC).
The Caribbean Community Climate Change Centre (CCCCC) also known as the 5Cs, is looking for ways to boost the region’s access to the Green Climate Fund (GCF).
Suddenly the road ends. The cart track disappears under the water. A vast lake stretches out in front of me. I have to transfer from a motorbike to a canoe. "Tuk laang," my guide says coolly. "The water is rising."
With India’s citizens clamouring for breathable air and efficient energy options, the country’s planners are more receptive than ever to explore sustainable development options, says Frank Rijsberman, Director-General of the Global Green Growth Institute (GGGI).
This month, five landmark expert assessment reports by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) will be considered by Governments for final approval in Medellín, Colombia.
In recent years, the focus on wildlife trade between Africa and Asia has been almost exclusively on poaching of iconic mammals and the smuggling of their parts.
Donald Vásquez points to the soil on a farm located in one of the most degraded basins on the Pacific Ocean side of Costa Rica. Below, where he points with his index finger, there is a huge layer of white earth, with dozens of bare coffee plants struggling to produce beans in the next harvest.
In Zimbabwe, the bulk of rural communities and urban poor still get their energy supplies from the forests, leading to deforestation and land degradation.
Indigenous Peoples and local communities are some of the best environmental stewards. Their livelihoods and cultures depend on forests, clean water and other natural resources, so they have strong incentives to sustainably manage their lands.
Potatoes were first taken out of Peru, where they originated, 458 years ago to feed the world. Half a millennium later, potatoes have spread throughout the planet but there are challenges to preserve the crop’s biodiversity as a source of food security, as well as the rights of the peasants who sustain this legacy for humanity.
Never in the parliamentary history of Argentina had something similar happened: one and a half million people in 2007 signed a petition asking the Senate to pass a law to reduce deforestation. The law was quickly approved, and promulgated on Dec. 26 of that year. But 10 years later, it has left a bittersweet taste.
Jazziel Baca lives in the municipality of Esquías, in western Honduras, one of the areas hardest hit by the southern pine beetle (Dendroctonus frontalis), which damaged almost 500,000 hectares of forest in that Central American country between 2013 and 2015.
“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.
As funding to combat climate change has lagged behind lofty words, the One Planet Summit in France this week invited governments and business leaders to put money on the table.
McCarthy Marie has been living in the Fond Cani community, a few kilometres east of the Dominica capital Roseau, for 38 years. The 68-year-old economist moved to the area in 1979 following the decimation of the island by Hurricane David.
Indigenous peoples, recognised as the best guardians of the world's forests, are losing some battles in Brazil in the face of intensified pressure from the expansion of agriculture, mining and electricity generation.
“Political resolve is the key for succeeding in our fight against oceans pollution,” Erik Solheim, head of UN Environment, who is leading hands-on the organisation’s global campaign to clean up seas and oceans of plastic litter, agricultural run‑off and chemical dumping, told IPS.
Land restoration is not a “glamorous subject even when you give all the numbers,” admits Monique Barbut, the Executive Secretary of United Nations Convention to Combat Desertification UNCCD). But she also stresses that by 2050, the world population will reach 10 billion. To feed that extra 2.4 billion, current food production would need to be increased by 75 percent.
In Laos, the lush forests are alive with the whines of drills that pierce the air. On the Mekong, a giant concrete wall rises slowly above the trees. The Don Sahong dam is a strong symbol, not only for a power-hungry Asia but also for what critics fear is a disaster in the making.