Plugging Africa’s funding gaps to accelerate social and economic development requires a fresh approach to using its natural capital, environment experts said on Monday.
Family farmers in the northern Argentine province of Chaco are gaining a new appreciation of the common prickly pear cactus, which is now driving a new kind of local development.
We have become familiar with the term biodiversity today due to the Convention of Biological Diversity [CBD] that was accepted by the UN Council on December 29, 1993, after which many nations, including Bangladesh, started becoming its signatories. As biodiversity is the foundation of life and is essential for the services provided by ecosystems, this year's theme of the International Biodiversity Day is “Mainstreaming Biodiversity; Sustaining People and their Livelihoods.”
Abdul Aziz, 35, arrived in the capital Dhaka in 2006 after losing all his belongings to the mighty Meghna River. Once, he and his family had lived happily in the village of Dokkhin Rajapur in Bhola, a coastal district of Bangladesh. Aziz had a beautiful house and large amount of arable land.
Two months ago, I was in Agadez, a city in the middle of the famous Ténéré Desert of Niger. Agadez has become a major transit point on a hazardous journey for the hundreds and thousands of desperate people from all over West Africa trying to make it to the Mediterranean coast every year.
The United Nations Indigenous Forum is one of the UN's most culturally diverse bodies yet its inclusion within the overall UN system remains limited.
Beekeeping and silkworm farming have long been critical cogs of Ethiopian life, providing food, jobs and much needed income.
The murder of Honduran Indigenous woman Berta Caceres is only too familiar to Victoria Tauli-Corpuz, the UN’s Special Rapporteur on the Rights of Indigenous Peoples.
Jake Norton was on a glacier in northern India. A seemingly impenetrable fortress of sweeping ridges and towering walls of granite, capped by hanging glaciers. It seemed, he said, that nothing could touch it, nothing could beat it down.
As fuel, firewood remains the dominant source of energy in Uganda. It has a long history of being unsustainably harvested, leading to severe depletion of the country’s forest cover. But with new technology, biomass is now cleaning up its act.
Trudging barefoot on his two-acre piece of land, 57-year-old Mukhtar Ahmad has little hope of growing any crops this year due to the sudden dry spell that has struck Kashmir’s winter.
Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.
Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.
Agriculture is the primary sector of all economies. It is the sector responsible for granting food and nutrition security to all human beings. Consequently it is responsible for social stability and health. And it provides work opportunities to families, men, women and youth, and largely contributes to the country Gross Domestic Product (GDP).
With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.