Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.
Canada introduced a new healthy eating food guide
January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.
The link between desertification, land degradation and climate change is among several issues occupying the attention of the 197 Parties to the United Nations Convention to Combat Desertification (UNCCD) for the next three days.
As I was attending the 24th Conference of Parties to the United Nations Framework Convention on Climate Change—to create a rulebook to operationalise the Paris Agreement—in Katowice, Poland, it dawned on me, like never before, that the negotiations were taking place in a make-believe world.
One month on since the Global Compact for Migration was approved, civil society has highlighted the need to turn words into action, supporting those who have been displaced or forced to migrate as a result of environmental degradation.
While the modern agricultural system has helped stave off famines and feed the world’s 7 billion residents, the way we eat and produce food is posing a threat to future populations’ food security.
By efficient management, the sustainable exploitation of resources in oceans, seas, lakes and rivers—also known as the blue economy—could contribute up to $1.5 trillion to the global economy, according to the Organisation for Economic Cooperation and Development, an intergovernmental organization comprising of 36 countries.
The unusually hot summer of 2018 showed that climate change affects a central part of our lives: agriculture. The severe drought in Liechtenstein led to large losses in the hay harvest.
Record global greenhouse gas emissions are putting the world on a path toward unacceptable warming, with serious implications for development prospects in Africa. “Limiting warming to 1.5° C is possible within the laws of chemistry and physics, but doing so would require unprecedented changes,” said Jim Skea, cochair of the Intergovernmental Panel on Climate Change (IPCC) Working Group III.
It was almost four years ago in 2015 that members of Farmer’s Frame of Idiofa (FFI), a farmers group in the Democratic Republic of Congo (DRC), produced a mere eight tonnes of sweet potatoes on two hectares of land. But the main reason for the low yield had not necessarily been a climate-related one, but an educational one.
While Italian agriculture is in a leading position in terms of organic farming, sustainable agriculture and being at the forefront of biodiversity conservation; water scarcity, illegal workers and the role of women and combined ageing of its workforce remain pressing concerns.
Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.
Lake Malawi, Africa’s third largest lake, provides an economic lifeline to many fishing families. But overfishing is affecting many of these lives, with women being affected the most.
The changing climate and extreme weather events are affecting agricultural productivity in Africa to such an extent that a panel of experts are urging governments to prioritise and invest in irrigation to ensure food security.
As the United Nations climate conference nears an end, all eyes are on the negotiators who have been working day and night for the past two weeks to come up with a Rulebook for implementation of the Paris Agreement.
As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.
Colvince Mubiru had heard about cage fish farming on Uganda’s lakes. The small business owner decided to try his hand at it and spent USD8,000 to set up farming cages for Nile Tilapia on Lake Victoria, expecting to reap a huge profit. But just six months into his enterprise, he made huge losses.
At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.
Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world.
"Organic is the only living solution to climate change," says Vandana Shiva, food and agriculture expert and member of the World Future Council (WFC). Nowadays, favouring the scale up of agroecology – which includes producing organic products – is unfortunately not that simple.
Allan Bradshaw grew up close to the beach and always knew he wanted to become a fisherman. Now 43 years old, he has been living his childhood dream for 25 years. But in recent years Bradshaw says he has noticed a dramatic decline in the number of flying fish around his hometown of Consett Bay, Barbados.