Languages
Sunday, September 6, 2026
News and Views from the Global South
Food Sustainability
Africa Has the Answers to Its Food Security Challenges. What It Needs Is the Architecture to Act on Them
As leaders gather in Kigali for the Africa Food Systems Forum, they face an urgent question: why do so many proven agricultural innovations still fail to reach the farmers and communities that need them most?
The Drylands Dividend: The Smart Investment for Powering a Water-Scarce World
Open a can of something fizzy and the reason the sugar doesn’t separate immediately is gum arabic, tapped by hand from acacia trees across the Sahel. Spray on perfume and the reason the scent is still there at dinner is frankincense, a resin cut from Boswellia trees on the dry escarpments of the Horn of Africa. The fat that gives a chocolate bar its snap may well be shea, gathered and pressed by women in the parkland belt of West Africa. The cashmere jumper came from goats that can only be raised on cold, dry rangelands.
Consequences of Inaction: UN Security Council Pressed to Act Before Hunger Becomes Famine
Across the board, UN officials and humanitarian organizations urged the Security Council to act before the consequences of food insecurity and famines hit, during a high-level open debate on Tuesday, August 25. More than 80 representatives took part in Tuesday’s conversation on conflict-related food insecurity under the theme “Food under fire: the Security Council’s role in mitigating global and local food crises”.
Western-Led Green Revolution Failing Africa
As AGRA turns 20, a new report exposes its worsening failure to double productivity and incomes and halve undernourishment in participating African nations as promised.
From Rotten Tomatoes to AI: Ugandan Commonwealth Youth Award Winner Takes Aim at Hunger Across Africa
Before anyone called her an innovator, before artificial intelligence entered the conversation, before solar-powered cold rooms, before the language of sustainable development, Shifra Ainomugisha knew food loss in its painful form.
In West Africa’s Benin, Women Make Centuries-Old Salt Production Methods Sustainable
It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.
New Geopolitics Threatens More Food Crises
Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.
Food Systems and Policies Undermining Food Security
Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.
Famine in South Sudan Projected to Worsen Without Humanitarian Intervention
In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.
A Global Movement for Nutrition Is Needed Now More than Ever
In my more than 30 years with the United Nations, I’ve seen enormous change, collaboration and progress towards improving human development. But I’ve also seen how history has a way of repeating itself to entrench some of the most intractable global challenges.
Farmers Can Now Measure and Benefit From Fruit Tree Carbon Trade
Farmers can now know and benefit from their contribution to climate change thanks to a formula that can be used to calculate the amount of carbon stored in fruit trees.
Beyond Buzzwords: COP30’s Opportunity to Deliver on Sustainable Food Systems
The language of agricultural sustainability changes like the seasons—from “climate-smart” to “regenerative,” “agroecological,” and “nature-positive.” Each term reflects good intentions, but the growing list risks duplication, confusion and delays.
Why Food and Agriculture Should Be at the Centre of COP30 Agenda
As the COP30 entered its second week in Brazil, the urgency to tackle climate change has never been greater, as is the appetite to feed a growing world population.
Drought-hit Tanzania’s Villages Confront Harshest Reality of Climate Change
The dust was already swirling when Asherly William Hogo lifted himself from a makeshift bed before dawn. The 62-year-old pastoralist, lean from a lifetime of walking these plains, slipped into his sandals and stepped outside. Stars glittered over Dodoma, but the air was warmer than it used to be, Hogo swears. He whistled for his cows. Years ago, this hour meant an arduous trek to distant waterholes.
Global Food Demand in Middle-Income Nations is Rising, UN Report Says
As incomes rise in middle-income countries, so does the demand for animal-sourced calories, resulting in large increases to global food production, and raising the importance for sustainable agriculture amidst growing concerns of climate change.
African Fish Workers Excluded From International Trade Deals: Report
A new report has raised concerns about the exclusion of African fish workers from trade protocols between their governments and developed countries, resulting in impoverished communities relying on fishing.
Science Is Useless if No One Understands It
Despite delivering life-saving medicines, more nutritious crops, and transformative technologies like artificial intelligence (AI), science remains widely misunderstood, polarizing, and underappreciated. Much of this, experts say, comes down to one persistent issue: poor communication.
Afghanistan’s Children in Dire Need of an ‘Acceleration in Nutrition Action’
Afghanistan is burdened with one of the highest rates of child wasting globally, with 3.5 million children under five years suffering from a severe form of malnutrition, leaving them dangerously underweight and unable to grow or thrive.
Tanzania Champions Aquatic Foods at UN Ocean Conference in Nice
With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience dominated the ninth panel session at the 2025 United Nations Ocean Conference in Nice, France.
Weaponizing Food Worsens Starvation
Wars, economic shocks, planetary heating and aid cuts have worsened food crises in recent years, with almost 300 million people now threatened by starvation.
UNOC3: A Cry for Global Action to Save Small-Scale Fisheries
Just before dawn, the worn wooden dhows begin gliding toward the shore at Magogoni fish market in Tanzania’s port city of Dar es Salaam. Their tattered sails flutter against the orange sky. Exhausted fishers step out onto the muddy sand, hauling frayed nets and plastic crates, their sun-creased faces tight with fatigue.Next Page »
In 2017, 124 million people in 51 countries faced acute food insecurity — 11 million more than in 2016, and the number of people living on the edge of starvation and hunger remains at 815 million worldwide. The 2017 increase is largely attributable to new or intensified conflicts and insecurity and prolonged drought conditions have also triggered poor harvests in countries already facing high levels of food insecurity and malnutrition. The United Nations seems determined to work towards its targeted goal of Zero Hunger by 2030. But how feasible is this?
