Partnerships Expected to Enhance Agricultural Development

Two crucial partnerships were signed at the CGIAR Science Week in Nairobi today (April 9, 2025), aimed at delivering research for development at scale across Africa.

Farmers Need Science Solutions in Their Hands Sooner Than Later

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.

Science-Backed Solutions Buoying Water Security in East Africa

In East Africa, climate change has made water a lifeline and threat. In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.

Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.

Welcoming Science: CGIAR Week-Long Focus on Innovation for Food, Climate-Secure Future

The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.

CGIAR Science Week Seeks Solutions for a Food-Secure, Climate Resilient Future

CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.

Water and Food Security in Europe and Central Asia: A Shared Challenge for a Sustainable and Just Future

Degrading soil, air pollution, vanishing biodiversity, emerging plant and animal health issues and more are coming together in the current situation of multiple crisis. Ensuring water security is just one, among the many challenges individuals, countries, and the world faces. Yet, we shouldn’t forget that water makes up the largest percentage of our bodies and the same applies to animals, plants and the planet’s surface. The threat of water insecurity is, as we all see, not a petty problem, but one of the greatest challenges of our century.

Agriculture for Economic Resilience During Political and Financial Crisis – The Case of Bangladesh

The recent student movement in Bangladesh demanding reform of the quota system for public jobs led a ‘march of the people’ towards the official Residence of the Prime Minister Sheikh Hasina on 5th of August 2024. The security forces of the country, including the army, refused to open fire on the marching crowd. Fearing an imminent attack on her residence without the protection of the army, Sheikh Hasina fled to neighbouring India after being in power continuously since 2008. With Sheikh Hasina fleeing to India on 5th of August 2024 her authoritarian and corrupt rule of 15 years just melted away.

Only Political Will Can End World Hunger: Food Isn’t Scarce, but Many People Can’t Access It

History has shown us again and again that, so long as inequality goes unchecked, no amount of technology can ensure people are well fed.

WFP, FAO Warn of the Severity of the Climate Crisis and Food Insecurity

Over the past few years, climate shocks have become more frequent and have devastated economies and agriculture systems, exacerbating widespread malnutrition and hunger. It has become increasingly apparent that the utilization of sustainable agriculture practices and disaster risk management systems are crucial to fulfill growing needs as natural resources continue to dwindle.

This Year’s Three UN Summits Set the Stage for COP30 to Transform Food Systems

This year has been a landmark one for climate and environment policy. Starting with the UN’s COP16 biodiversity talks in October, followed by the COP29 climate talks in November, and closing with the desertification COP16 in December, few years have offered such critical moments back-to-back.

Interlinked Solutions Key to Tackling Biodiversity, Water, Food, Health and Climate Change, says IPBES

Biological diversity is on the decline worldwide, and current approaches to address its loss have been piecemeal and ineffective in tackling the crisis facing nature—this is despite estimates that over half of global GDP (USD 58 trillion of economic activity in 2023) is generated in sectors that are moderately to highly dependent on nature, a new report by the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) finds.

How an African Bioeconomy Can Strengthen Agrifood Systems in the Context of a Changing Climate

From increased pests and diseases to lower crop yields and extreme weather events, the adverse impacts of climate change on agriculture in Africa cannot be overstated.

FAO Renews Its Commitment to Right to Food Guidelines

The Food and Agriculture Organization (FAO) launched its newest report on the Right to Food Guidelines on December 10, which focuses on that focused on the urgency of food security as well as the measures that will be taken by the organization to eradicate hunger and malnutrition in the coming decade.

In Zimbabwe, Women Are Leading the Battle Against Climate Change

When Susan Chinyengetere started to focus on farming in her home village in south-eastern Zimbabwe, she wondered if she could earn a living and raise her children. With climate catastrophes ravaging the country, her hesitation on rain-fed agriculture worsened. But two years later, the 32-year-old mother of two from Mafaure village in Masvingo, about 295 km from the capital Harare, is now a champion in farming.

CGIAR Developing Farmers’ Resilience in the Face of Climate Shocks

As COP29 negotiations continue in Baku, agricultural leaders are pitching the need for climate-resilient and data-driven solutions to support marginalized farmers and low-income communities.

Building Resilience: Spotlight on Poorest, Rural Communities Amid COP29 Competing Priorities

Life in remote, marginal areas, drylands and deserts is increasingly becoming difficult because rural people are in the crosshairs of an unprecedented climate onslaught. A substantial number of lives and livelihoods are on the line, as nearly half of the world's population, 3.3 billion, lives in rural areas and 90 percent of them are in developing countries.

By Choosing What We Eat, We Choose the World We Want To Live In

“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat. Colagreco, the owner of Mirazur, an award-winning restaurant in Menton, France, is a tribute to gastronomy. Among other world rankings, Mirazur's fine food and service have earned it first place in the World's 50 Best Restaurants. In the 2020 edition of the "100 Chefs" world ranking, Colagreco's peers named him the Best Chef in the World and Chef of the Year in 2019. 

Capacity Building Is Key to Africa’s Digital Sequencing Success Story

Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science. As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (CTLGH) and at the International Livestock Research Institute (ILRI), focused on conserving and developing livestock that could withstand environmental stress.

The Future of Food Security Lies Beyond COP29’s Negotiation Tables

Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.

Sustainable Food Production is Imperative for a Healthy Planet

Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.