Stories written by Busani Bafana
Busani Bafana is a multiple award-winning correspondent based in Bulawayo, Zimbabwe with over 10 years of experience, specialising in environmental and business journalism and online reporting.
For many months now, a hosepipe connected to a leaking cistern in Isaac Mooi's outside toilet daily pours an estimated 100 litres of wasted water into the aged sewer system of the Emfuleni Municipality, in Vanderbijlpark, south of Johannesburg.
With effective political and economic policies, Africa can be a haven for multinational companies (MNCs) even in the continent's least developed countries.
Earth mounds running across her field hold back the water that Caroline Ndlovu uses to grow maize, pumpkins, beans and watermelons long after the short rainy season in this arid part of Zimbabwe.
The world is in financial crisis thanks to the reckless behaviour of bankers, say campaigners, yet ordinary people are picking up the tab. Debt activists fear the recession will provide cover for a fresh round of toxic debt to countries in the South.
As controlled field trials of a genetically modified (GM) crop are about to begin in five African countries amidst promises of improved crops grown under poor conditions, critics are charging organisations with selling out the interests of African farmers.
Seventeen-year-old Jason* wants to be a pilot and his 14-year-old foster sister, Gracie*, wants to be a lawyer. In the impoverished district of Rehoboth, south of Windhoek, dreams such as these do not always come true.
Mother-to-be Agnes Ncube budgets up to 100 dollars each month from her informal roadside business just so she can pay for the maternal services at her local government clinic.
The black-eyed pea, commonly known as the cowpea, is the new kid on the block when it comes to improving the welfare of women and their families in West Africa, researchers say.
While researchers and farmers are still divided on the benefits of growing crops for biofuel production as Africa grapples with food security, Senegal is steadily working to balance the growing demands for food and biofuels.
Without contributions from well wishers and government grants of between 68 and 104 dollars per month per child, the House of Mother and Child in Ennerdale, south of Johannesburg, would barely be able to provide for the 18 vulnerable children who call the place home.
After being diagnosed HIV-positive Margaret Bikyele could not even manage the simplest of household chores, let alone being able to work to generate an income for her and her two sons.
More than a million people will need food aid in Zimbabwe this year. As the government looks to boost agriculture production, one rural community is leading the way by using irrigation schemes to improve food security and income.
Most fruits and vegetables sold in Bulawayo are imported from South Africa, because farms immediately around Zimbabwe's second city cannot meet demand. Locals are paying high prices as a result.
An innovation by researchers in Nigeria could be a cure for the devastating Banana Xanthomonas Wilt (BXW) - responsible for annual losses in excess of 500 million dollars of crop across East and Central Africa. But it has also fuelled debate on the genetic engineering of crops in Africa.
Three days of tense deliberations by members of the Kimberley Process have failed to reach consensus on whether diamonds from Zimbabwe's Marange fields should be certified as conflict-free. Zimbabwe has already announced that it intends to resume exports of the precious stones immediately.
In a bold attempt to stoke public debate on national healing, an art exhibition is challenging the government to publicly acknowledge one of the most hideous episodes in Zimbabwe's history.
Fourteen months after Zimbabwe's government of national unity was formed, harassment, arbitrary arrest and general intimidation of journalists remains common.
Zimbabwe spends an estimated 100 million dollars a year importing aluminium sulphate for water treatment plants. But a local entrepreneur has developed a technique to extract the needed compound from kaolin and flint clays abundantly available within the country.
A project in Zimbabwe's second city, Bulawayo, is creatively using "marginal water" to ease water scarcity while helping residents provide food and earn a living.