Stories written by Busani Bafana
Busani Bafana is a multiple award-winning correspondent based in Bulawayo, Zimbabwe with over 10 years of experience, specialising in environmental and business journalism and online reporting.

Q&A: COP18, Another ‘Conference of Polluters’

There is no political will among rich nations to find funding for developing countries experiencing the brunt of changes in global weather patterns, and the current climate change conference will fail to do so, according to Professor Patrick Bond, a leading thinker and analyst on climate change issues.


Teach a Woman to Farm…And She Creates Jobs

Give a woman a hand-out and you feed her for a day. But teach her to farm, and how to add value to her product, and you feed her and her family for a lifetime. And if she happens to be Nigerian smallholder farmer Susan Godwin, she in turn will also provide jobs for her community and become a national food hero.

Mary Njenga has worked to make clean, simple technologies available to poor rural communities. Credit: Busani Bafana/IPS

The Face of Food Security Is Female

In a major endorsement for investment in women - the bulk of food growers in the developing world - United Nations Secretary General Ban Ki-moon said food security could not be achieved without women, and that the world's hungry also needed leaders to prioritise actions.

Giving Women Farmers the Tools to Prevent Food Insecurity

If women had equal access to productive farming resources, they could increase their yields by 20 to 30 percent and potentially raise total agricultural output in developing countries by 2.5 to four percent.


Improving the efficiency of small pumps could contribute to making irrigation viable for smallholder farmers. Credit: Busani Bafana/IPS

Q&A: Smallholder Farmers Driving New Trend Against Climate Change

Small-scale irrigation schemes can provide the biggest opportunity for boosting food security in Africa, according to Meredith Giordano, the research director at the International Water Management Institute.

International Union for Conservation of Nature director general Julia Marton-Lefèvre says that a sustainable future cannot be achieved without conserving biological diversity. Courtesy: Laurent Villerent

Q&A: Sustainability Now a Matter of Life and Death

Humanity is living beyond its means with the growing demand for food, medicines and other nature-based products, making sustainable consumption and conservation a matter of life and death. This is according to the world’s oldest and largest global environmental network, the International Union for Conservation of Nature.

Africa Must Earn Its Climate Change Adaptation Finance

With the United Nations Climate Change Conference less than four months away, African countries need to present convincing arguments and successful adaptation projects to attract competitive funding for adjusting to changes in global weather patterns, climate finance experts say.

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Q&A: Transforming the Way the Global Environment is Managed

The Global Environment Facility (GEF) is ready to be a catalyst for transforming the way the global environment is managed, said the next CEO and chairperson of the multilateral institution, Dr. Naoko Ishii, in this interview with Tierramérica *.

Dr. Naoko Ishii will be the second woman to lead the Global Environment Facility. - Busani Bafana/IPS

Transforming the Way the Global Environment is Managed

Given the magnitude of the environmental challenges we are facing, incremental change will not be enough, maintains the new head of the Global Environment Facility (GEF) in this interview.

Rio+20: Creating a Future Girls Want

On a wall in the Rio conference centre is an unusual, brightly coloured tree. It is made of sticky notes, arranged so that the tree's branches extend down and out. On these notes, delegates passing by the World Association of Girl Guides and Girls Scouts (WAGGGS) have been asked to write down the futures they envision.

The current global food system is unsustainable and does not allow for farmers to live lives of dignity, says Sameer Dossani, ActionAid International advocacy coordinator. Credit: Busani Bafana/IPS

Time for a More Sustainable Global Food System

It is vitally important that governments and civil society organisations start transitioning to a more sustainable global food system in order to achieve lasting development. 

Jane Karuku, the new AGRA boss, dreams of seeing smallholder farmers become the drivers in Africa

Q&A: Women Farmers Are Key to a Food-Secure Africa

While women constitute the majority of food producers, processors and marketers in Africa, their role in the agricultural sector still remains a minor one because of cultural and social barriers.

 Zimbabwe’s challenge is to change people’s attitudes about sanitation and hygiene.  Credit: Busani Bafana/IPS

More Toilets in Zimbabwe, Better Livelihoods

Government and sanitation experts say Zimbabwe needs to increase efforts to promote good hygiene and invest in toilets and clean water provision, as the country grapples with a typhoid outbreak.

Bulawayo only has a 20-month supply of water left if the seasonal rains do not come.  Credit: Busani Bafana/IPS

Steady Water Supply for Zimbabwean City Still a Pipe Dream

Residents of Zimbabwe's water-scarce city, Bulawayo, are concerned about the government’s slow response to finding a permanent source of water to cover their needs.

Brown Revolution Brings New Hope

Picking spots for cattle to graze could reverse desertification and even do its bit to retard climate change, new experiments in Zimbabwe have shown. It’s what is coming to be called the Brown Revolution.

Cassava is Africa

NIGERIA: Not Everyone Pleased with New Vitamin A-Fortified Cassava

Using hybridisation and selective breeding, researchers in Nigeria have developed three new yellow varieties of cassava, a staple crop in much of Africa, which they say will help fight malnutrition caused by vitamin A deficiency in the region.

President of the International Fund for Agricultural Development Kanayo F. Nwanze said agriculture cannot be ignored when it comes to climate change. Credit: Busani Bafana/IPS

Q&A: Time for a New Agricultural Revolution

Negotiators at the 17th Conference of Parties owe it to the world's more than seven billion people to deliver a deal with a work plan for agriculture, a sector that is expected to be the worst affected by climate change.

No Agriculture, No Deal

Zambian dairy farmer, Effatah Jele, does not believe in farming luck but in pragmatism because of climate change.

Water: A Victim of Climate Change

The Southern Africa Development Community wants water to be tabled as a standalone item on climate change negotiations – describing it as too important to leave on the periphery.

SOUTH AFRICA: Acid Mine Drainage Water Can Be Put to Use

Toxic water from derelict gold and uranium mines has reportedly destroyed Elize Strydom's dream to be a farmer in her retirement.

Climate change will increase water pressure on the stressed Limpopo, Nile and Volta River Basins on which more than 300 million people depend. Credit: Busani Bafana/IPS

CLIMATE CHANGE: A Threat to Food Security in Africa’s River Basins

While Africa has successfully avoided conflict over shared water courses, it will need greater diplomacy to keep the peace as new research warns that climate change will have an effect on food productivity.

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