The United Nations Environment Programme’s (UNEP) Emissions Gap Report 2024 delivered a stark reminder that the world is still far from meeting its climate commitments.
Children in northern Syria are suffering from hunger, illness, and malnutrition as a result of poverty, poor living conditions for most families, and the collapse of purchasing power amid the soaring prices of all essential food commodities. Displacement and a lack of job opportunities make this worse.
As COP16 approaches, we have been reflecting on the state of our planet in 2024; the word "crisis" feels insufficient to describe the devastation we're witnessing.
On October 15, the World Health Organization (WHO) announced the beginning of the second round of Gaza’s polio vaccination campaign. Over the last week, the Palestinian Ministry of Health, in partnership with WHO, the United Nations Children’s Fund (UNICEF), and the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), has managed to vaccinate over 181,000 children under the age of ten in Gaza.
COP16, the much-anticipated follow-up talks to the 2022
Kunming-Montreal Global Biodiversity Framework (GBF) agreement, which aims to reverse an alarming loss of nature on land and sea, opens in Cali, Colombia.
Last month, world leaders gathered at the time of the UN General Assembly in New York and agreed on a pioneering
Pact for the Future. This global accord has implications across a broad range of issues that affect every country. It offers much hope for the poorest and most vulnerable countries on the planet, known as Least Developed Countries (LDCs).
In the midst of Israel’s ground incursion of southern Lebanon, frequent airstrikes have demolished civilian infrastructure, which is only contributing to the increasing rates of civilian casualties and displacement. Humanitarian organizations fear that conditions in Lebanon will soon resemble those of Gaza if a ceasefire isn’t reached soon.
Two years ago world leaders from nearly 200 countries made a landmark commitment to protect and conserve at least 30% of the planet's land, ocean, and freshwater by 2030 - an initiative known as "30x30".
The impact of climate change continues to devastate economies worldwide, creating a pressing need for all countries to significantly increase international climate finance. To drive critical action towards reduced climate risks and sustainable economic growth calls for expanded access to affordable, predictable finance at scale.
Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.
The next round of the polio vaccination campaign in Gaza, a major undertaking for health partners, began on October 14, as continuous attacks and strains whittle down the healthcare and humanitarian systems.
The world's farmers produce enough food to feed more than the global population.
Yet around 733 million people are facing hunger in the world.
A landmark report released last July by five UN agencies— the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP) and the UN children’s agency UNICEF—outlined the setbacks in fighting global hunger and warned that the world has fallen behind by more than 15 years in its relentless battle against food scarcities, with levels of undernourishment comparable to those in 2008-2009.
While the impact of COVID-19 and the
war in Ukraine on food system disruptions was widely covered, underlying food system vulnerabilities across Asia and the Pacific had been steadily growing long before these crises unfolded.
World Food Day seems like it should be a time to celebrate. A day to eat delicious meals and enjoy the rich traditions and cultures of food around the globe.
In line with the 2024 International Day of the Girl theme, ‘Girls’ vision for the future’, a dozen Afghan girls speak up to express their hardships and resilience. They also share their visions for the future.
This year the theme for World Food Day is “Right to Foods for a Better Life and a Better Future.” It’s a timely reminder that all people have the right to adequate foods. But how do we get from a right to a reality? And why is it so important to think about not just having sufficient food, but also the diversity of diets?
The Amazon is at a critical juncture. Despite its abundant biodiversity, cultural richness, and immeasurable environmental value, it faces serious threats that endanger its future and the communities that depend on it.
Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts.
In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems.
Reem Alsalem, the UN Special Rapporteur on Violence Against Women and Girls, calls prostitution a “system of violence” that does not benefit society at all, especially the women and girls forced into this system.