Cookstoves

Recipes with a Taste of Sustainable Development on the Coast of El Salvador

By Edgardo Ayala
Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.

World Lags on Clean Energy Goals

By Stephen Leahy
It may be the 21st century but more than three billion people still use fire for cooking and heating. Of those, one billion people have no access to electricity despite a global effort launched at the 2011 Vienna Energy Forum to bring electricity to everyone on the planet.

Unhealthy Environment Causes 1 in 4 Child Deaths: WHO

By Lyndal Rowlands
Unhealthy environments - both inside and outside the home - cause the deaths of more than 1.7 million child under the age of five every year, according to two new reports released by the World Health Organization (WHO) Monday.

Improved Cookstoves Boost Health and Forest Cover in the Himalayas

By Athar Parvaiz
Mountain communities in the Himalayan region are almost entirely dependent on forests for firewood even though this practice has been identified as one of the most significant causes of forest decline and a major source of indoor air pollution.

Carbon Credits Could Finance Improved Cookstoves in Mexico

By Emilio Godoy
Environmental organisations in Mexico are hoping to finance the promotion of fuel-efficient wood-fired cookstoves, which reduce harmful greenhouse gas emissions, through the sale of carbon credits on the voluntary market.