PACIFIC COMMUNITY CLIMATE WIRE

Food Systems Crucial for Pacific Islands at COP27

Food is everything to the culture and identity of the Pacific island countries. Climate change impacts of rising sea levels and higher temperatures threaten islanders’ food security, which is largely dependent on fisheries and subsistence agriculture. Almost 70 percent of islanders rely on agriculture for their livelihood.

Climate Change is No ‘Future Scenario’ for Pacific Island Nations; Climate Change is ‘Real’

Pacific island countries are highly vulnerable to climate change, and several have disappeared – and more could sink under the sea owing to a rise in water levels.

COP27: Cyclone Nearly Washed Away All My Dreams, says Vanuatu Youth Activist

The only thing Taren Chilia remembers about Cyclone Pam was that it flattened his school in Vanuatu, washing away books, equipment, and – well, almost his dreams too.

Pacific Community’s Agricultural Gene Bank Wins Global Award

Safeguarding plentiful, nutritious supplies of food for the present generation of Pacific Islanders and those who come in the future is a frontline goal in the wake of the pandemic and the continual threat of climate extremes to island farming. But the region, where 50 to 70 percent of people depend on agriculture and fisheries for sustenance and income, is now one step ahead in that objective. The region’s agricultural gene bank, established by the development organisation, Pacific Community (SPC), is now acclaimed as world-class and a leader in building future food supplies.