Julia Mutua is a resident of Kalawa ward in the semi-arid Makueni County in Eastern Kenya and a member of a women's farmers group that runs a poultry project.
Despite the humid late October midday weather in Kisumu County near the shores of Lake Victoria, Jane Kisia is busy walking around her fish ponds feeding her fish. As she rhythmically throws handfuls of pellets into the ponds, located within her homestead, the fish ravenously gobble them up.
As the clock ticks down to Kenya’s general elections slated for Aug. 8, a move by the Kenya Communication Authority (CAK) to make journalists adhere to guidelines on election coverage has elicited fear that the government could be trying to control how they report on the polls.
Land degradation already affects millions of people, bringing biodiversity loss, reduced availability of clean water, food insecurity and greater vulnerability to the harsh impacts of climate change.
Faced with growing degradation that is swallowing large swathes of land in arid and semiarid areas, Kenya is heavily investing in rehabilitation efforts to stave off the threat of desertification.
With the clock counting down towards the November climate summit in Marrakech, Morocco, where parties to the climate treaty agreed in Paris will negotiate implementation, it's clear that managing water resources will be a key aspect of any effective deal.
Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.
Emma Masibo and Lucy Bwire have many things in common.
With Kenya’s meteorological records over the last 50 years indicating increased irregularity and variability in precipitation, the effects of changing climate are hitting hard. Rising temperatures as well other forms of extreme weather events in form of droughts and floods are a common feature.
High incidents of poverty coupled with decreasing land acreage amid a changing climate pouring havoc on weather patterns has compelled farmers in the Tangakona area of Busia County in western Kenya to embrace an innovative initiative to improve livelihoods.
Busia County in western Kenya is home to an array of indigenous vegetables. But for decades there has been a shift in popular taste leading to leading to little interest in what is indigenously grown. This relegated the vegetables to the periphery with most farmers cultivating kale and cabbages among other more exotic varieties.
This market centre in the arid Lake Magadi region, Kajiado of Southern Kenya is with no grid electricity. The area is inhabited by the pastoralist Maasai community. With climate change affecting their pastoral way of life, the community is increasingly adopting a more sedentary life but without amenities.
Extreme weather conditions, an impact of climate change faced by African countries despite contributing the least global emissions, is attracting the attention of many as the clock ticks towards the start of the 2015 United Nations Conference on Climate Change (COP21).