Colvince Mubiru had heard about cage fish farming on Uganda’s lakes. The small business owner decided to try his hand at it and spent USD8,000 to set up farming cages for Nile Tilapia on Lake Victoria, expecting to reap a huge profit. But just six months into his enterprise, he made huge losses.
At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.
Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world.
"Organic is the only living solution to climate change," says Vandana Shiva, food and agriculture expert and member of the World Future Council (WFC). Nowadays, favouring the scale up of agroecology – which includes producing organic products – is unfortunately not that simple.
Allan Bradshaw grew up close to the beach and always knew he wanted to become a fisherman. Now 43 years old, he has been living his childhood dream for 25 years. But in recent years Bradshaw says he has noticed a dramatic decline in the number of flying fish around his hometown of Consett Bay, Barbados.
As much as 80 percent of Madagascar’s population of 24 million people is involved in agriculture and the country’s economy largely depends on the sector, yet 48 percent of households are faced with food insecurity according to the National Nutrition Office
(NNO). Over 70 percent of households live below the national poverty line of 535,603 Malagasy ariary per year (1 U.S. dollar equals 3,447.50 ariary).
While it can be a challenging issue, migration must be seen as an opportunity and be met with sound, coherent policies that neither stem nor promote the phenomenon.
It was less than eight months ago that Mary Auma and her three children, from Ahero in Kenya’s Nyanza region, were living in a one-room house in an informal settlement. Ahero is largely agricultural and each day Auma would go and purchase large quantities of milk and resell it – earning only a 10 percent profit.
A dramatic shift in the way we eat and think about food is more urgent than ever to prevent further environmental degradation and an even larger health epidemic.
Despite women being key figures in agriculture and food security, gender inequality is holding back progress towards ending hunger, poverty, and creating sustainable food systems.
Reversing years of progress, global hunger is on the rise once again and one of the culprits is clear: conflict.
Kanaklata Raula from Kaptipada village in India’s Mayurbhanj District is on duty 24x7. The 52-year-old community health worker from Odisha state rides a bicycle for hours each day, visiting community members who need nutrition and reproductive healthcare.
Each year as hundreds of billions of dollars are invested and critical decisions are made in agriculture, there is often little evidence or research to back these choices.
When Telesphore Ruzigamanzi, a smallholder banana farmer from a remote village in Eastern Rwanda, discovered a peculiar yellowish hue on his crop before it started to dry up, he did not give it the due consideration it deserved.
Nyalen Kuong and her daughters fled to safety after an attack on their village in South Sudan in which Kuong's husband and two sons where killed and the family’s cattle lost. Kuong, her daughters and other families from their village fled to islands surrounded by swamp land. There, she had little to eat. And soon began suffering from diarrhoea, brought on by acute malnutrition.
Recently, the United Nations Food and Agriculture Organization (UN FAO) Director-General José Graziano da Silva urged countries, scientists, policymakers and stakeholders invested in building an equitable, sustainable, and thriving planet to pay attention to the soil. He further noted that the future of the planet depends on how healthy the soils of today are.
Africa needs strong political commitment to accelerate the transformation of its agricultural sector.According to the 2018 Africa Agriculture Status Report (AASR), Catalyzing State Capacity to Drive Agriculture Transformation
, released this September by the Alliance for a Green Revolution in Africa (AGRA), African states need political will to boost production and income on the millions of small, family farms that grow most of Africa’s food.
“This season, the month of May was particularly hot and dry,” says Leo De Jong, a commercial farmer in Zeewolde, in Flevopolder, the Netherlands. Flevopolder is in the province of Flevoland, the largest site of land reclamation in the world. Here a hectare of land costs up to 100,000 Euros. “At the moment, we are spending between 20,000 and 25,000 Euros per week on irrigation.”
This Forum on China-Africa Cooperation is an embodiment of two major priorities of the United Nations: to pursue fair globalization and to promote development that leaves no one behind in the context of a rules-based system of international relations supported by strong multilateral institutions.
Just having better information about when and for how long it will rain is proving the difference between success and failure among smallholder farmers in southern Zambia. Empowered with timely information about the weather ahead of the 2017/18 farming season, 56-year-old Fainess Muzyamba of Pemba district ditched her traditional maize crop for sweet potatoes.
To tackle food waste, Nicholas Lim did not simply spread the word among his friends and family.In an experiment to see if he could make a viable business out of the problem, he co-founded an online platform that allows individuals, eateries and voluntary welfare organisations to order discounted groceries that would otherwise be thrown away.