We worry about how we can continue to put food on our tables; and yet one-third of food is never eaten, instead being lost or wasted.We worry about eating properly, and yet in many countries, poor nutrition, obesity and micronutrient deficiencies are increasingly common. This trend is taking place in the Americas, Oceania, Asia, Africa and in Europe.
Brazil is one of the world's largest agricultural producers and exporters, but its food supply has become seriously deficient due to food insecurity, unsustainability and poor nutrition, according to a number of studies.
Are you overwhelmed by the depressing news coming at you daily? Conflict, forced migrants, famine, floods, hurricanes, extinction of species, climate change, threats of war … a seemingly endless list. It might surprise you, but you can really make a difference on many of these issues.
Seven years after being on the verge of a financial collapse, Greece is now seeing better times. Its economic accounts have clearly improved but what is not under the spotlight is how the Greek people are still paying for the effects of the crisis.
A disquieting finding of The State of Food Security and Nutrition in the World 2017, Building resilience for peace and food security, or (SFSN2017), Rome, is that, in 2016, the number of chronically undernourished people in the world increased to 815 million, up from777 million in 2015 although still lower than about 900 million in 2000. Similarly, while the prevalence of undernourishment rose to 11 percent in 2016, this is still well below thelevel attaineda decade ago. Whether this recent rise inhunger and food-insecurity levels signals thebeginning of an upward trend, or whether itreflects an acute transient situation calls for a close scrutiny.
Agriculture is critical for achieving the Sustainable Development Goals (SDGs). As the Food and Agriculture Organization (FAO
) notes, ‘From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.’
Many believe that the food and agricultural sector is different to all other economic sectors, that it is unique, and that it requires special economic models to thrive. After all, we expect the global food and agricultural system to respond to many different goals. It needs to deliver abundant, safe, and nutritious food. It needs to create employment in rural areas while protecting forests and wildlife, improving landscapes, and preventing climate change through lower food production emissions. Well-functioning food systems are also considered essential for social stability and conflict prevention. In fact many politicians today go as far as to argue that food systems need to thrive so as to stem rural-to-urban migration and the cross-border flow of desperate people fleeing food insecure nations.
If an estimated 500 million smallholder farmers at a conservative estimate, produce 70 percent of the food we eat, why are they still so invisible in many countries?Governments, development agencies, non-governmental organizations and the private sector have been working for decades on rural development in developing countries but still rural areas lag far behind cities and outlying areas in terms of infrastructure, services, social and economic development, notwithstanding the contribution that rural producers make to supplying us with food.
Getting children and adolescents to replace junk food with nutritious local organic foods is the aim of a group of women farmers in a rural area of Piura, on Peru’s north coast, as they struggle to overcome the impact of the El Niño climate phenomenon.
The twelfth International Journalism Festival
on April 12-15 has drawn 710 speakers from 50 different countries, becoming the biggest journalism festival in Europe.
The United Nations, which is battling some of the world’s worst humanitarian crises in Asia, the Middle East and Africa, still remains focused on one of its equally daunting undertakings: how to achieve Zero Hunger by 2030.
April 12 is expected to be the infamous “Day Zero” in South Africa’s second largest city of Cape Town, a tourist hub which attracts millions of visitors every year.
As Cape Town inches towards ‘Zero Hour’ set for July 15, 2018, the real threat of water scarcity is finally hitting millions of people worldwide. For on that day, the South African city's 3.78 million citizens -- rich and poor, young and old, men and women -- will be forced to queue up with their jerry cans at public outlets for their quota of 25 litres of water per day.
The agricultural sector in the Mediterranean Area is facing tough challenges and incredible opportunities at the same time: beyond a shadow of doubt, the farming sector is experiencing a critical time of change and transition towards a new era.
Forest communities play a fundamental role in Mexico in combating land degradation, but they need more support to that end.
Adelaida Marca, an Aymaran indigenous woman who produces premium oregano in Socoroma, in the foothills of the Andes in the far north of Chile, embodies the recovery of heirloom seeds, and is a representative of a workforce that supports thousands of people and of a future marked by greater gender equality.
In Kaliganj village, 20 kilometres south of Rangpur city in Bangladesh, small farmers are turning to vermicomposting after crop yields started dropping. The problem was that soil fertility eroded due to organic nutrient depletion.
Eating healthy and nutritious food in schools in El Salvador is an effort that went from a pilot plan to a well-entrenched programme that has now taken off.