Food Sustainability

Debt Distress in Africa: Problems and Ways Forward

The COVID pandemic has had a profoundly negative impact on Africa’s sovereign debt situation. Currently, 22 countries are either in debt distress or at high risk of debt distress.

Give Edible Insects a Chance as an Alternative High-Quality Protein Source, say Scientists

Growing up in Samoya Village of Bungoma County in the Western part of Kenya, Elvis Wanjala has fond childhood memories of the rainy season, chasing and catching black-bellied winged termites in the rain.

Bringing Seeds of Hope to Farmers

Amidst a backdrop of rising food insecurity worldwide and a global food supply chain crisis, many countries are attempting to increase the level of food self-production. One improved input for farming which is receiving renewed attention is improved seed. The two most populous countries in the world, China and India, have recently made ground-breaking moves to improve their competitive position by developing new seeds which will improve their food production and increase resilience to climate change. So far, in 2022, new regulations on using biotechnology (genetic modification and gene editing) have been put in place by both countries to ultimately allow smallholder farmers to benefit from these new seeds.

Perils of Hunger, Food Insecurity in Southern Africa- Challenges & Opportunities

Food systems are under severe stress around the world now. The thresholds of tolerance are already exceeding limits with millions facing acute food and water scarcity throughout all continents. Over a quarter of Africa’s population are facing hunger and food insecurity. Conflict, droughts, flooding, rising unemployment, inequality, economic crises, and the impacts of Covid-19 pandemic have been ravaging the Continent on an unprecedented scale.

Indian Agriculture Towards 2030

India began its journey as an independent nation in 1947 with fresh memory of the Bengal Famine of 1943 which claimed 1.5 to 3 million lives. Against this backdrop, the First Five Year Plan (1951-56) prioritized agriculture which, however, shifted to heavily industrialization in the second Plan.

Donors Must Rethink Africa’s Flagging Green Revolution, New Evaluation Shows (Commentary)

• A scathing new analysis of the Alliance for a Green Revolution in Africa (AGRA) finds that the program is failing at its objective to increase food security on the continent, despite massive funding from the Bill & Melinda Gates Foundation and the US, UK, and German governments.

Addressing Global Food Security with Optimism and Resilience

In an exclusive interview with IPS, Ambassador Cindy Hensley McCain, Permanent Representative of the US Mission to the food and agriculture organizations of the United Nations in Rome, Italy, shares her thoughts on food security, sustainable food systems, the impact of climate change on food production, conflicts and the ongoing crisis in Ukraine, and her plans while working with the Food Agricultural Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) with Farhana Haque Rahman and Sania Farooqui.

Lessons from Liberia for Scaling Poverty Reduction Globally

For the past three years, BRAC International has been piloting in Liberia an adaptation of its acclaimed Graduation approach, whose impact on reducing extreme poverty was first proven in Bangladesh. The success of the Liberia pilot, which I managed, provides not only further proof of impact but vital lessons that can enhance and accelerate scaling of the approach globally.

The Very Hungry Dragon: Meat-ing China’s Self-sufficiency Targets for Dairy and Protein

Food security has long been a high priority for the Chinese central government and has been linked to China’s national security in recent years. The Ministry of Agriculture and Rural Affairs recently released a national five-year plan under which China will seek to maintain a target to produce 95 percent of the protein domestically until 2025: China aims to become self-sufficient in poultry and eggs, 85 percent self-sufficient for beef and mutton, 70 percent for dairy, and 95 percent self-sufficient in pork. These targets intersect with many of the Chinese central government’s current aims to meet the growing demand for protein and dairy, safeguard food security, and other major policies.

From Zero Yield to Bumper Harvest

In the past, the people of Sande Village in Chikwawa district, Malawi, would go to bed with empty stomachs even when the rest of the country harvested bumper yields.

Looking to the Future: China’s Priorities for Food Security in 2022 and Beyond

Safeguarding food security has long been a critical priority for the Chinese central government. President Xi’s latest comments and meetings demonstrate continued concerns at the top about China’s food security. Ahead of the 20th National Congress this year and the release of the No 1 policy document, there are already several hints regarding what the Chinese central authorities could prioritise in terms of food security for this year and beyond. Other factors, including the potential influences of gene-edited plants, commercialisation of genetically modified (GM) crops, and of a Russia-Ukraine conflict should also be considered.

The Dilemma of Zimbabwe’s Food Security Efforts

On January 10, the Zimbabwe Republic Police (ZRP) arrested three men found with fertilizer worth about 130,000 US dollars.

Ecstasy as Zimbabwe’s Smallholder Farmers Secure European Pineapple Market

In her wildest dreams, smallholder farmer Sarudzai Sithole never imagined that her pineapples could someday stock the produce section of Europe’s finest supermarkets.

Covid-19 Has Accelerated New Agtech Development and Adoption in Asia-Pacific!

While the COVID-19 impact has been predominantly negative, the pandemic appears to have sparked increased interest in developing agricultural technology (agtech) to improve the efficiency of food systems, from input supplies through farming and processing to delivery and retail.

High Yield Seeds Could Address Food Shortages and Place Africa on Track to Zero Hunger – Experts

Rahab Munene’s shoe selling business crumbled at the height of COVID-19 in 2020. She traded the enterprise for a mobile grocery along the Thika Superhighway, Kiambu County.

Cool Scheme to Reduce Food Waste in Nigeria

Food spoilage forced smallholder farmers out of pocket and out of business – until an entrepreneur came up with a cool idea.

High Global Fertiliser Prices Overshadow Malawi’s Farm Subsidy Programme

Ellena Joseph, a small-scale maize farmer in Chiradzulu District in Southern Malawi, finished preparing her field early in October.

From Fruit Waste to Gourmet Grub

When Bonolo Monthe’s neighbours discarded bucketsful of fallen ripe morula fruit from their backyard, she saw food and fortune going to waste.

Time Honoured Food Traditions, Pleasing for Palate and Planet

Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago.

Double Solution to Ongoing Food and Climate Crises

For the last ten years, Angeline Wanjira’s food stall at Kirigiti Market in Kiambu County has featured the same foods, cabbages, potatoes and carrots, keeping with the community’s most preferred food types.

Rich Food from Poor Fish, Making Food and Health Sustainable

During the COVID-19 lockdown in Uganda, a breastfeeding mother struggled to improve the health of her malnourished child. With the closure of her local health centre, she worried the child could die without urgent medical treatment.

Next Page »