Mayurbhanj Kai Chutney: From Forests to Global Food Tables

On a scorching May morning, Gajendra Madhei, a farmer from Mamudiya village, arrives at the local bazaar in Udula, a town in Odisha's Mayurbhanj district. He displays freshly caught red weaver ants, known locally as kai pimpudi, in the bustling tribal market. Thanks to the recent recognition of Mayurbhanj's Kai chutney, or red weaver ant chutney, with a Geographical Indication (GI) tag awarded in January, his business of selling the raw ants has seen a significant surge in profitability.

Women Warriors Winning Fight to Bring Back Indigenous Food Traditions

As the school lunch bell goes off, 40 eager little bodies—41 if you count the school dog—burst out onto the veranda. Awaiting them are a stack of steel platters, into which will be ladled a nutritious and delicious lunch, all of it indigenous cuisine.

Blue Economy Must Benefit Fishing Communities in Global South, Says WorldFish Chief

The Global South is crucial for ensuring aquatic food security to feed the growing world population. It is imperative that blue economy initiatives benefit fishing communities in developing and small island nations, which are facing disproportionate impacts of climate change, says Dr Essam Yassin Mohammed, Director General of WorldFish, an international non-profit research organization based in Penang, Malaysia.

Quiet Revolution Underway as IFAD’s Innovative Solutions Rise to Global Rural Challenges

Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.

Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use

As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.

Beyond the Fields: Unraveling Zambia’s Drought Crisis and the Urgent Call for Climate-Health Solutions

For most families in Zambia, April is traditionally a month of plenty—it is typically the beginning of a harvest season for various food and cash crops. Both fresh and dried maize, groundnuts, pumpkins, and a whole variety of both traditional and exotic food crops are usually in full supply and readily available for consumption, supporting household food security and nutrition.

Climate Crisis in Mountains: Borderless Struggle for Frontline Communities

For the last three years, Sambhunath Guragain has been waking up every morning to a view he doesn't want to see: discarded agricultural land where he and his family used to grow food, including rice, but the flood in 2021 changed everything. “We don’t have any crops now, but we are farmers,” Guragain said in November 2021, while looking towards a quietly flowing Melamchi river. This was six months after the massive flash flood in Helambu-Melamchi in Sindhupalchowk district in Nepal. After three years, the situation hasn’t changed.

Can Preserving Goa’s Khazans Address Climate Threats?

Growing up in a khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.

Food Security Issues in Asia

Asia has about 60% of the World’s population but only about a third of the world’s arable land. This region additionally has some of the most economically active countries with increasing urbanisation and a growing middle class. Asia is also home to some of the most affected countries by climate change. For these and other reasons, food security in Asia affects global food security through many inter-links. A new book, “Food Security Issues in Asia”, edited by Paul Teng and with multiple authors, explicates many of the key issues continuing to cause food insecurity in Asia as well as discourses on exciting developments. Through its twenty-seven chapters, the book, published by World Scientific Publishers Singapore was launched on 27 March 2024 in Singapore by Ambassador Ong Keng Yong, former ASEAN Secretary General.

‘I Haven’t Forgotten Where I Came From,’ says Yvonne Pinto, Incoming IRRI Chief

Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.

Inside Kenya’s Seed Control Battle: Why Smallholder Farmers Want to Share Indigenous Seeds

A group of 15 smallholder farmers in Kenya petitioned the country’s High Court, seeking to compel the government to review sections of a law that bans the sharing and exchange of uncertified and unregistered seeds.

Under the Scorching Sun Kenyan Farmers Find New Ways to Beat Climate Change

In the tranquil village of Kotiang, perched on the shores of Lake Victoria in Kenya's lakeside region, Yvonne Atieno, a dedicated mother in her early thirties, tends to her fish pond under the relentless equatorial sun. Her young daughter eagerly joins her mother in this nurturing endeavor. Yvonne, a certified accountant by profession, reflects on how her decision to embrace regenerative farming has not only enriched her life but also imparted invaluable life lessons.

Beyond the Farm: How Empowering Women Farmers Drives Change in Jordan and Beyond

Dr. Zeinab Al-Momany, a prominent social entrepreneur, sheds light on the journey of empowering women farmers in Jordan and the Arab world, where women often work long hours for low pay and lack labour recognition.

New Era: Unlocking Africa’s Agriculture Potential Through CGIAR TAAT Model

As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.

IFAD’s Record-Breaking Pledges: Lifeline for Rural Communities Cornered by Climate, Hunger

The world is not on track to end hunger and poverty as a future of growing food insecurity and climate challenges beckon. Small-scale farmers are the backbone of food production, producing one-third of the world’s food and up to 70 percent of the food consumed in Africa and Asia, yet they are often cut off from the services they need to pull themselves out of poverty and food insecurity.

Why the UN COP28 Climate Talks Must Serve Farmers to Achieve a “Just Transition”

Food and agriculture is a top agenda item at UNFCCC COP28, as the world considers how to tackle the climate impacts of what we eat and how we produce it. The stage has been set for COP28 to be a “food COP”, but for commitments to translate to action, it must also be a “farmers’ COP”.

Pacific Leaders Announce Largest Conservation Effort in History

Pacific people live at the nexus of oceans, climate, and food systems, and the interaction of climate and ocean is raising sea temperatures and threatening habitats and resources vital to the region’s sustenance, Palau’s President Surangel Whipps, Jr., said at the launch of an effort to protect and rejuvenate the region's ecosystems and empower communities through to the year 2050—in what is considered to be the biggest single conservation effort in history—Unlocking Blue Pacific Prosperity.

Why Agroecology Should Be Considered as Key for Climate Negotiations

Students of St Denis Libolina Primary have used agroecology farming techniques to transform the entire school garden and any free space into food forests and gardens for different vegetable varieties, legumes, and herbs. Now the students, who are physically challenged, have challenged their parents, villagers, and farmers in the outskirts of Myanga Township, in Kenya’s Bungoma County, in the Western region, to do the same.

Improving Livestock Health Is a Net Positive Move Towards Net Zero

The recent downturn in sales of alternative meat products is only the latest evidence that the world is unlikely to give up animal protein completely in the long run.

Smallholder Farmers Gain Least from International Climate Funding

Smallholder farmers from the Global South benefit from a grossly disproportionate 0.3% of international climate finance despite producing a third of the world's food and despite holding the key to climate-proofing food systems.