A report published last month by the Montpellier Panel - an eminent group of agriculture, ecology and trade experts from Africa and Europe - says about 65 percent of Africa's arable land is too damaged to sustain viable food production.
José Alberto Chacón traverses the winding path across his small farm on the slopes of the Irazú volcano, in Costa Rica, which meanders because he has designed it to prevent rain from washing away nutrients from the soil.
Soil is becoming endangered.This reality needs to be part of our collective awareness in order to feed nine billion people by 2050, say experts meeting here in Reykjavík.
Worms and termites are not likely to win hearts and minds, but they, along with lichens and microbes, are vital to food security, say biodiversity specialists who attended this month’s United Nations conference on the Convention on Biological Diversity (CBD) in this south Indian city.
Delegates to the United Nations Convention to Combat Desertification’s (UNCCD) meeting underway in this South Korean city are convinced that women, though affected most by desertification, hold the key to addressing hunger through land regeneration.