Late in February, India’s noted ornithologist and conservationist, Asad Rahmani, wrote a letter to a wildlife warden in north India expressing his satisfaction about the availability of water in four important wetlands in Kashmir, where migratory birds from central Asia and Europe arrive annually for wintering.
"Up here in the highlands, there’s a lot of frost, and everything seems bleak. But I’m so happy since I got my greenhouse and started growing vegetables in a healthy way. I feel like we’re overcoming the challenges of the weather," Anacleta Mamani, a Quechua farmer from the community of Poques (about an hour’s drive from Cusco, the former imperial capital of Peru), told IPS.
To advance the participation of women, the youth, and minority communities in the agricultural sector, measures must be taken to recognize and break down the barriers that hold them back. Experts in the agricultural sector agree that even as they constitute a significant percentage of the agricultural workforce, women face persistent challenges. The picture that emerges is a lack of due recognition of their presence and their challenges, such as limited access to resources and knowledge.
The world needs an urgent fix and humanity could just be it.
As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.
Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.
In East Africa, climate change has made water a lifeline and threat.
In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.
Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.
The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.
In Malawi, being a forest guard isn’t a glamorous, sought-after job. And it has often been quiet, enjoying almost no publicity – until recently amid the worsening crashing down of the country’s forests, which is making the occupation increasingly perilous.
In 2024 alone, a total of eight forest rangers got killed in separate incidents while in the line of duty, according to the Ministry of Natural Resources, which is responsible for the management of 88 forest reserves and 11 plantations across the country.
Degrading soil, air pollution, vanishing biodiversity, emerging plant and animal health issues and more are coming together in the current situation of multiple crisis. Ensuring water security is just one, among the many challenges individuals, countries, and the world faces. Yet, we shouldn’t forget that water makes up the largest percentage of our bodies and the same applies to animals, plants and the planet’s surface. The threat of water insecurity is, as we all see, not a petty problem, but one of the greatest challenges of our century.
On the outskirts of Kericho town within Kenya’s Rift Valley region, Kaptepeswet tea farm, an organic tea estate sprawling on a 50-acre piece of land, is a testament that organic fertilizers can be used on mature tea bushes and still produce the desired quantity and quality of premium leaves.
Kishore Kumar Chakma, a young man from an ethnic community in Rangamati district, voluntarily guards a village common forest (VCF) so that none can hunt wild animals and fell trees from it.
Indigenous peoples in Brazil have won a new right: a share in the profits of hydroelectric plants that cause them harm when built on or near their lands.
The central role Indigenous Peoples and local communities in addressing climate change, biodiversity loss and desertification has gained widespread recognition over the past decade. Indigenous Peoples’ close dependence on resources and ecosystems, exceptional tradition, and ancestral knowledge are invaluable assets for the sustainable management of our planet’s natural resources.
The hope of Salvadoran Cristian Castillo to harvest tomatoes in a municipality of the Central American Dry Corridor hung by a thread when his well, which he used to irrigate his crops, dried up. However, his enthusiasm returned when a regional project taught him how to harvest rainwater for when the rains begin in May.
While a local community prides itself on caring for a sensitive biodiverse region, and despite centuries-long stewardship of the Kaziranga, a UNESCO World Heritage Site, the authorities rebuff—sometimes aggressively—their attempts to remain involved.
The Forest Declaration Assessment Partners have called for urgent reforms to the international financial system to halt deforestation and protect biodiversity. It has also pitched for redirecting the public subsidies to mitigate the direct and indirect environmental risks from both public and private finance.
For about three years now, Argentines have been hearing almost every month that oil production is breaking new records. Looking ahead, the country is projected to become a major global supplier of what remains the most sought-after energy source.
Local communities are finally witnessing progress in their mission for justice, 36 years after the Panguna copper mine in Papua New Guinea’s Autonomous Region of Bougainville became the centre of landowner grievances about environmental damage.