Indigenous people play a vital role in ocean protection due to their deep-rooted connection to the marine environment and their traditional knowledge of sustainable resource management. They often possess centuries-old practices and stewardship ethics that prioritize ecological balance and community well-being.
Water emergencies are deeply personal to us. Coming from Southeast Asia and southern Africa—two regions that struggle with water challenges—we have witnessed firsthand how water defines the fate of communities and nations.
Ahead of the 10th Our Ocean Conference, with the theme "Our Ocean, Our Action," comes a global call to protect the world's oceans.
The Chel Snakehead fish, thought to be extinct, has made a dramatic comeback to the eastern Himalayan ecosystem after more than 85 years of absence near its source river in India.
In a remarkable conservation achievement, four rare and elusive snow leopards have been spotted together in the rugged peaks of northern Pakistan, highlighting the success of the ongoing global efforts aimed at protecting this critically endangered species and preserving its fragile habitat.
In a quiet corner of Medina Gounass, on the outskirts of Dakar, Senegal, one man has taken it upon himself to breathe new life into a place many had abandoned.
Late in February, India’s noted ornithologist and conservationist, Asad Rahmani, wrote a letter to a wildlife warden in north India expressing his satisfaction about the availability of water in four important wetlands in Kashmir, where migratory birds from central Asia and Europe arrive annually for wintering.
"Up here in the highlands, there’s a lot of frost, and everything seems bleak. But I’m so happy since I got my greenhouse and started growing vegetables in a healthy way. I feel like we’re overcoming the challenges of the weather," Anacleta Mamani, a Quechua farmer from the community of Poques (about an hour’s drive from Cusco, the former imperial capital of Peru), told IPS.
To advance the participation of women, the youth, and minority communities in the agricultural sector, measures must be taken to recognize and break down the barriers that hold them back. Experts in the agricultural sector agree that even as they constitute a significant percentage of the agricultural workforce, women face persistent challenges. The picture that emerges is a lack of due recognition of their presence and their challenges, such as limited access to resources and knowledge.
The world needs an urgent fix and humanity could just be it.
As agrifood systems in the Global South buckle under the weight of climate change, biodiversity, and even pollution, experts such as Dr. Himanshu Pathak call for urgent innovative solutions, as, at the current pace, the problems of the Global South are going to intensify with escalating climate change.
Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers before it is too late.
In East Africa, climate change has made water a lifeline and threat.
In a region highly dependent on rainfall for growing crops, climate change is threatening water security but science-backed solutions are helping turn the tide.
Global food and nutrition insecurity levels are hurtling towards a catastrophe. To counter these problems, leading world experts say science is the 'silver bullet.' That science will build climate-resilient agri-food systems, improve livelihoods across the value chain, and ensure more affordable, nutritious food while safeguarding the environment.
The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation and partnerships towards a food, nutrition, and climate-secure future. As current agrifood systems buckle under multiple challenges, nearly one in 11 people globally and one in five people in Africa go hungry every day.
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are bringing together the world’s leading scientists and decision-makers in agriculture, climate, and health for the first CGIAR Science Week. This gathering will be a key moment to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food systems for people and the planet.
In Malawi, being a forest guard isn’t a glamorous, sought-after job. And it has often been quiet, enjoying almost no publicity – until recently amid the worsening crashing down of the country’s forests, which is making the occupation increasingly perilous.
In 2024 alone, a total of eight forest rangers got killed in separate incidents while in the line of duty, according to the Ministry of Natural Resources, which is responsible for the management of 88 forest reserves and 11 plantations across the country.
Degrading soil, air pollution, vanishing biodiversity, emerging plant and animal health issues and more are coming together in the current situation of multiple crisis. Ensuring water security is just one, among the many challenges individuals, countries, and the world faces. Yet, we shouldn’t forget that water makes up the largest percentage of our bodies and the same applies to animals, plants and the planet’s surface. The threat of water insecurity is, as we all see, not a petty problem, but one of the greatest challenges of our century.
On the outskirts of Kericho town within Kenya’s Rift Valley region, Kaptepeswet tea farm, an organic tea estate sprawling on a 50-acre piece of land, is a testament that organic fertilizers can be used on mature tea bushes and still produce the desired quantity and quality of premium leaves.
Kishore Kumar Chakma, a young man from an ethnic community in Rangamati district, voluntarily guards a village common forest (VCF) so that none can hunt wild animals and fell trees from it.
Indigenous peoples in Brazil have won a new right: a share in the profits of hydroelectric plants that cause them harm when built on or near their lands.