COP16, the much-anticipated follow-up talks to the 2022
Kunming-Montreal Global Biodiversity Framework (GBF) agreement, which aims to reverse an alarming loss of nature on land and sea, opens in Cali, Colombia.
Two years ago world leaders from nearly 200 countries made a landmark commitment to protect and conserve at least 30% of the planet's land, ocean, and freshwater by 2030 - an initiative known as "30x30".
The impact of climate change continues to devastate economies worldwide, creating a pressing need for all countries to significantly increase international climate finance. To drive critical action towards reduced climate risks and sustainable economic growth calls for expanded access to affordable, predictable finance at scale.
Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has moved to mediation, farmers are battling the fallout from the widespread distribution of counterfeit fertilizers that have jeopardized their crop yields and livelihoods.
Multiple conflicts, the climate emergency and other crises are destabilising many parts of the world and intensifying the strain on the resources needed to finance the global sustainable development agenda. Amid these challenges, data from 2023, shows that Official Development Assistance (ODA)
reached a record-breaking US$223.7 billion, up from US$211 billion the previous year,
according to Eurodad.
High levels of hunger will continue for another 136 years in many developing countries, according to a new report assessing global hunger.
Climate justice recognizes differential impacts of climate crisis between rich and poor, women and men, and older and younger generations. The UN Secretary-General
António Guterres emphasized, “as is always the case, the poor and vulnerable are the first to suffer and the worst hit.” However, all people should have the agency to live life with dignity. Thus, climate justice looks at the climate crisis through a human rights lens.
The world's farmers produce enough food to feed more than the global population.
Yet around 733 million people are facing hunger in the world.
A landmark report released last July by five UN agencies— the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP) and the UN children’s agency UNICEF—outlined the setbacks in fighting global hunger and warned that the world has fallen behind by more than 15 years in its relentless battle against food scarcities, with levels of undernourishment comparable to those in 2008-2009.
While the impact of COVID-19 and the
war in Ukraine on food system disruptions was widely covered, underlying food system vulnerabilities across Asia and the Pacific had been steadily growing long before these crises unfolded.
World Food Day seems like it should be a time to celebrate. A day to eat delicious meals and enjoy the rich traditions and cultures of food around the globe.
The Pacific Islands region is both the frontline of the wrath that climate change is lashing on the environment and human life and the drive for innovation and solutions to stem the destruction and strengthen island environments for the future. The survival of life, even nations, in the Pacific depends on it.
A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended.
The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead.
This year the theme for World Food Day is “Right to Foods for a Better Life and a Better Future.” It’s a timely reminder that all people have the right to adequate foods. But how do we get from a right to a reality? And why is it so important to think about not just having sufficient food, but also the diversity of diets?
On November 20, 2023, Ulvi Hasanli, director of
AbzasMedia —an independent media outlet in Azerbaijan—was arrested when he was about to board a taxi to Baku airport. Meanwhile, uniformed officers raided AbzasMedia's headquarters in the Azerbaijani capital, claiming to have found 40,000 euros in cash, which was used as evidence to accuse Hasanli of currency smuggling.
Every morning before dawn, fishworkers along the shores of Kochi, Kerala, head out to sea, casting their nets in the shadow of the iconic Cheenavala—the Chinese fishing nets that have become a symbol of their community. I witnessed this time-honored tradition, once a reliable means of survival, now a daily gamble, a fight against unpredictable seas and shrinking fish populations.
The Amazon is at a critical juncture. Despite its abundant biodiversity, cultural richness, and immeasurable environmental value, it faces serious threats that endanger its future and the communities that depend on it.
Edward Mukiibi, President of Slow Food, champions agroecology as a transformative answer to the world's most pressing crises: food insecurity, climate change, and violent conflicts.
In a world where these challenges intersect, Mukiibi called for an urgent rethink of our approach to food systems.
We must build a new social contract for education – a contract based on equality, equity, and universal human rights. At the center of our global efforts to ensure education for all, we must put teachers first in everything we do. They are frontlines heroes who deliver every day to educate children, cultivate young talent, and build a strong society. They are the substitute parents, the mentors and the ones who contribute to shaping the identify of a child in war, in refuge or in climate change.
African policymakers, local leaders and the private sector have been asked to create an enabling environment that will help African traders and farmer folks build reliable systems for food security and resilience through territorial markets.
During a week-long 2024 Africa Agroecological Entrepreneurship and Seed Festival in Harare, Zimbabwe, experts observed that persistent crises have shown the importance of resilient close-to-home ‘territorial’ markets that feed billions of people every day—from public markets and street vendors to cooperatives, from urban agriculture to online direct sales, and from food hubs to community kitchens.
Nepal is trying to recover from recent flash floods and landslides caused by heavy rainfall over the last weekend of September, which claimed at least 226 lives. The mid- and eastern parts of the country, including the capital, Kathmandu, experienced the heaviest monsoon rains in two decades from September 26-28, leaving many parts of Kathmandu underwater. Experts say this is one of the deadliest and worst flash floods that impacted thousands of people in decades.