At the 2021 UN Climate Summit, Barbados prime minister Mia Mottley
called for more and better use of
special drawing rights (SDRs), the International Monetary Fund’s reserve asset.
In the coming decades, the Asia-Pacific region faces a series of challenges that threaten to exacerbate poverty. Among these, climate change, demographic shifts, particularly population ageing and the rise of digital technologies stand out as three interconnected global megatrends.
The United Nations Environment Programme’s (UNEP) Emissions Gap Report 2024 delivered a stark reminder that the world is still far from meeting its climate commitments.
Migration, trade, the defence of democracy, the confrontation with China and the collapse of multilateralism are issues that shed more doubts than certainties on Latin America's expectations of the imminent presidential elections in the United States.
Bronisław Malinowski (1884 – 1942) did for several years conduct socio-anthropological research in the Trobriand Islands. Returning to England after World War I, he wrote several ground breaking books, among them
Magic, Science, and Religion in which he assumed that people's feelings and motives are crucial for understanding the way their society functions. Malinowski considered society to be intimately interlinked with individuality – i.e. an individual’s ideas and behaviour are created and formulated within the social circles s/he lives and vice versa. Consequently, an individual’s personality might influence an entire society, depending on the leading role s/he is granted.
This month, the International Monetary Fund (IMF) had an opportunity to end one of its most reviled policies and lift billions of dollars of debt off the backs of crisis-stricken developing countries. It chose not to.
New institutional economics (NIE) has received another
so-called Nobel prize, ostensibly for again claiming that good institutions and democratic
governance ensure growth, development, equity and democracy.
Christian Tiambo has always wished to uplift local farmers’ communities through cutting-edge science.
As climate change wreaked havoc on local agriculture, Tiambo, a livestock scientist at the Centre for Tropical Livestock Genetics and Health (
CTLGH) and at the International Livestock Research Institute (
ILRI), focused on conserving and developing livestock that could withstand environmental stress.
Climate change has thrown our food systems into chaos. Extreme weather events and dramatic climate variations are hammering food production and supply chains across the world. As global leaders gear up for COP29, there’s plenty of buzz about climate action. But can we really expect these slow-moving, bureaucratic negotiations to deliver tangible and swift results to decarbonize and insulate our agri-food systems? Most likely not. But do not despair. While the COP29 talks unfold, crucial climate solutions for transforming food systems are already taking root on the ground.
Juan López was
gunned down on 14 September. An environmental activist, community leader and member of the Municipal Committee in Defence of the Commons and Public Goods of Tocoa, he was the latest victim of extractive greed in Honduras. Communities protecting the rivers that flow through the Bajo Aguán region have seen several of their leaders assassinated.
Food waste has been a pressing concern for environmentalists and humanitarians for decades. The Food and Agriculture Organization (FAO) estimates that approximately one third of all global food products end up in landfills, equating to roughly 1.3 billion metric tons. Conversely, according to the Asia-Pacific Economic Cooperation (APEC), about 3 billion people lack access to nutritious or sufficient amounts of food that will sustain a healthy diet. Additionally, food waste has been a leading factor in environmental degradation since the start of the industrial revolution, with food in landfills releasing millions of metric tons of carbon emissions into the atmosphere yearly.
Our world has witnessed unprecedented levels of economic development.
The advance of our technological capabilities continues unabated.
Our financial resources continue to grow.
Multiple conflicts, the climate emergency and other crises are destabilising many parts of the world and intensifying the strain on the resources needed to finance the global sustainable development agenda. Amid these challenges, data from 2023, shows that Official Development Assistance (ODA)
reached a record-breaking US$223.7 billion, up from US$211 billion the previous year,
according to Eurodad.
Climate justice recognizes differential impacts of climate crisis between rich and poor, women and men, and older and younger generations. The UN Secretary-General
António Guterres emphasized, “as is always the case, the poor and vulnerable are the first to suffer and the worst hit.” However, all people should have the agency to live life with dignity. Thus, climate justice looks at the climate crisis through a human rights lens.
CIVICUS discusses Afghanistan’s system of
gender apartheid with Shaharzad Akbar, Executive Director of Rawadari, a human rights organisation founded by Afghans in exile.
A landmark report released last July by five UN agencies— the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP) and the UN children’s agency UNICEF—outlined the setbacks in fighting global hunger and warned that the world has fallen behind by more than 15 years in its relentless battle against food scarcities, with levels of undernourishment comparable to those in 2008-2009.
While the impact of COVID-19 and the
war in Ukraine on food system disruptions was widely covered, underlying food system vulnerabilities across Asia and the Pacific had been steadily growing long before these crises unfolded.
World Food Day seems like it should be a time to celebrate. A day to eat delicious meals and enjoy the rich traditions and cultures of food around the globe.
The Pacific Islands region is both the frontline of the wrath that climate change is lashing on the environment and human life and the drive for innovation and solutions to stem the destruction and strengthen island environments for the future. The survival of life, even nations, in the Pacific depends on it.
A holistic approach and transformative change of systems are needed to tackle biodiversity loss and to put the world on a sustainable path, an assessment by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has recommended.
The world is facing an interconnected crisis of unprecedented biodiversity loss, food insecurity, and environmental degradation that can no longer be tackled through fragmented and piecemeal solutions, a forthcoming assessment by IPBES will show, calling for holistic approaches instead.
This year the theme for World Food Day is “Right to Foods for a Better Life and a Better Future.” It’s a timely reminder that all people have the right to adequate foods. But how do we get from a right to a reality? And why is it so important to think about not just having sufficient food, but also the diversity of diets?