Beyond Buzzwords: COP30’s Opportunity to Deliver on Sustainable Food Systems

The language of agricultural sustainability changes like the seasons—from “climate-smart” to “regenerative,” “agroecological,” and “nature-positive.” Each term reflects good intentions, but the growing list risks duplication, confusion and delays.

Why Food and Agriculture Should Be at the Centre of COP30 Agenda

As the COP30 entered its second week in Brazil, the urgency to tackle climate change has never been  greater, as is the appetite to feed a growing world population.

Kashmir’s Small Farmers Endless Wait for Climate Justice

In the fertile fields of Jammu's R.S. Pura, rice farmer Mohd Yaseen Khan stares at a cracked irrigation canal, battered by erratic rainfall. “One day heavy rain, next week a dry spell,” he says, dusting his palms. “Our crop suffers. Our costs rise.”

Rising Heat, Rising Risk: Regional Policy Actions

The year 2024 was the hottest on record globally. In Asia and the Pacific, Bangladesh was the worst-hit country, with about 33 million people affected by lower crop yields that destabilized food systems, along with extensive school closures and many cases of heatstroke and related diseases. Children, the elderly and outdoor low-wage earners in poor and densely populated urban areas suffered the most, as they generally had less access to cooling systems or to water supplies and adequate healthcare. India, too, was badly affected, with around 700 heat-related deaths mostly in informal settlements.

Belém’s Hunger, Poverty Declaration Places World’s Most Vulnerable Populations at Centre of Global Climate Policy

A young woman at COP30 speaks about retracing her father’s footsteps. At only 16, her father and her grandfather were among the first families displaced by an unfolding climatic crisis of erratic weather and worsening climate conditions that goes on to date from their ancestral village in Sundarbans. Nearly 60 years later, she is on a mission to reclaim her ancestral lands.

As COP30 Takes Place, Can Africa Draw Lessons from Brazil on How It Develops Its Livestock Sector?

As the world gathers in Brazil for the UN climate talks, the country’s livestock sector - one of the largest in the world - is understandably in the spotlight.

Displaced Farmers in Southern Lebanon Still Denied Access to Land

Food security and livelihoods in southern Lebanon are under severe threat as the repercussions of Israeli bombing continue to be felt across the region, a report released today (NOV 10) has warned.

Hurricane Melissa Devastates The Caribbean As The UN Distributes Lifesaving Aid

In late October, Hurricane Melissa, a powerful Category 5 storm, made landfall in the Caribbean, causing catastrophic damage to civilian infrastructure and a devastating loss of life. Humanitarian agencies have mobilized on the ground to deliver urgent assistance to affected communities facing widespread destruction of homes, mass displacement, fatalities, and severe shortages of essential services, including food, water, medicine, shelter, and electricity.

Food Systems Are the Missing Link in Social Development

Food has always been political. It decides whether families thrive or fall into poverty, whether young people see a future of opportunity or despair, whether communities feel included or pushed aside. Food is also a basic human right – one recognized in international law but too often unrealized in practice. Guaranteeing that right requires viewing food not as a form of emergency relief, but as the cornerstone of sustainable social development.

Eyes in the Sky: How Satellites Are Helping to Reduce Emissions from Livestock

Thousands of years ago, we looked to the stars for guidance — constellations like Taurus and the Pleiades signalled the changing of the seasons and the best times to plant, harvest and move animals.

New Climate Goal: To Quadruple Sustainable Fuels

Quadrupling the production and use of sustainable fuels by 2035 is the goal of a new international initiative to drive energy transition and mitigate the climate crisis, which will be launched during Brazil's climate summit in November.

Desalination is Booming in Chile, but Farmers Hardly Benefit

Desalination projects are booming in Chile, with 51 plants planned to process seawater and a combined investment of US$ 24.455 billion. However, these initiatives hardly benefit small-scale farmers, who are threatened by the prolonged drought, and cause environmental concerns.

World Food Programme Warns of Emergency Levels of Hunger Amid Severe Funding Cuts

In 2025, unprecedented cuts to foreign aid and humanitarian funding have exacerbated global hunger crises, leaving millions without access to food or basic services. Funding shortfalls have forced aid agencies to scale back or suspend lifesaving programs in some of the world’s most food-insecure regions, particularly across the Global South—exacerbating already dire conditions caused by conflict, displacement, economic instability, and climate shocks.

A Hungry World Knows No Borders

When crops fail, people move not by choice, but by necessity. As families are displaced by droughts and failed harvests, the pressures do not always stop at national boundaries. In short, hunger has become one of the most powerful forces shaping our century.

Urban Food Insecurity Is Surging – Here’s How Cities Can Respond

Millions of people in the United States and around the world continue to face food insecurity, meaning they cannot access safe and nutritious food necessary for living their fullest lives, and they often do not know where their next meal will come from. According to Feeding America, 47 million people in the United States are food insecure. Worldwide, 673 million people experience food insecurity.

No African Development from Western Trade Policies

The World Bank’s 1981 Berg Report provided the blueprint for structural adjustment, including economic liberalisation in Africa. Urging trade liberalisation, it promised growth from its supposed comparative advantage in agriculture.

Food Inflation: a Key Challenge To Sustain the Achievements of Latin America and the Caribbean

Just a few years ago, at the height of the COVID-19 pandemic, millions of families in Latin America and the Caribbean did not know whether they would have enough food for the next day. The shutdown of economies, massive job losses, and the sharp rise in prices pushed food insecurity to levels not seen in decades.

From Reforestation to Low-Emission Food, Climate Action Starts with Seeds

When you think of climate action, images of wind farms, solar panels, bicycles or electric vehicles may come to mind. Perhaps lush forests or green landscapes. What you may not think of is the humble seed.

‘The North Korean Human Rights Movement Is Facing Its Greatest Crisis since It Began in the 1990s’

 
CIVICUS discusses North Korea’s closed civic space with Hanna Song, Executive Director of the Database Center for North Korean Human Rights (NKDB). Based in Seoul, South Korea, NKDB documents systematic human rights violations in North Korea through testimonies from escapees, and has built the world’s largest private database of such abuses.

Food Insecurity Rising in Africa, Falling in Latin America and Caribbean

The 2025 State of Food Security and Nutrition in the World (SOFI) report shows a modest global decline in hunger since 2022, with 673 million people facing hunger in 2024, indicating a decrease of 22 million compared to 2022. While progress is seen in Asia and South America, hunger is rising in Africa and Western Asia.

The Humanitarian Sector is at a Breaking Point: Here’s How to Fix It

As world leaders convene in New York, September 22-30, for the 80th session of the UN General Assembly, they will confront a humanitarian sector in crisis. With only 9% of the $47 billion requested for global humanitarian needs currently funded, the sector faces what UN Emergency Relief Coordinator Tom Fletcher calls "a crisis of morale and legitimacy" alongside devastating funding cuts. So where do we go from here?