Every morning before sunrise, 10-year-old Amina Adan walks away from school and toward a shrinking water pan on the outskirts of Rhamu, Mandera County. By the time her classmates would be opening exercise books, Amina was already balancing a yellow jerrycan almost half her size.
Despite lacking both evidence and theory, many economists claim trade liberalisation accelerates development. But only a few economies have gained many jobs from external market access.
The Pacific Island countries are at the frontline of climate change. Their territories mostly consist of small, low-lying islands, with long coastlines and vast ocean spaces between them. Many livelihoods are based on agriculture or fishing, and importing water or food is often infeasible or expensive. This makes those large ocean nations highly vulnerable to the impacts of climate change, such as storms, droughts, and rising sea levels.
Analysts have expressed concerns that this can result in various forms of socio-political conflict.
South Africa,
Mozambique, and Zimbabwe are currently experiencing severe flooding. According to the World Health Organization,
1.3 million people have been affected. In addition,
hundreds of people have died , infrastructure has been destroyed, access to health services has been disrupted, and the risks of water- and mosquito-borne diseases are rising.
Hunger shadowed Mercy Lung’aho’s childhood, fueling her campaign to promote nutrition as a foundation for Africa’s development.
As Haiti’s Transitional President Council (TPC) approaches its February 7 expiration date and the country remains without a newly elected president, humanitarian experts warn the nation risks further sliding into insecurity, raising fears of broader collapse.
In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining agroecological landscape. With healthy soils built over time, the farm teems with diverse food crops, fruit trees, livestock and birds, nourishing their family and the surrounding community.
The world is pouring trillions of dollars each year into activities that destroy nature while investing only a fraction of that amount in protecting and restoring the ecosystems on which economies depend, according to a new United Nations report released on January 22.
For the last twenty years, Sarah Nyaga, a smallholder farmer from Embu County in central Kenya, has farmed coffee. Like most across Kenya, she relies on the export market. A greater percentage of Kenya’s coffee ends up within the European Union market, but a new law threatens to disrupt what has been a source of income for thousands of farmers like Nyaga.
As they ate catered meals, COP30 negotiators had no appetite for fixing broken food systems, a major source of climate pollution, experts warn.
Food systems are the complete journey food takes—from the farm to fork—which means its growing, processing, distribution, trade and consumption and even the waste.
As Sudan approaches 1,000 days of civil war, late December and early January saw a brutal escalation of violence, with drone strikes hitting areas at the center of the country’s deepening hunger crisis.
CIVICUS discusses environmental accountability in Zambia with Christian-Geraud Neema, Africa editor at the China Global South Project, an independent journalism initiative that covers and follows China’s activities in global south countries.
Izete dos Santos Costa, also known as Dona Nena among locals in Combu Island, welcomed hundreds of people from around the world during the recent climate conference in Belém.
Her team showcased local crafts and chocolate-making processes in the land of the Amazon rainforest—far from the deafening air conditioner sounds at the Parque da Cidade, where the COP30 negotiations were ongoing.
For the past two years, Samuel Ndungu, a smallholder farmer, has been growing organic food and supplying it to the local market in Githunguri, just outside Nairobi.
Despite notable improvements in the humanitarian conditions in the Gaza Strip following the October 10 ceasefire, progress remains critically fragile. With the enclave having averted famine across multiple regions, the United Nations (UN) and its partners warn that sustained humanitarian access, a steady flow of resources, and the restoration of critical civilian infrastructure are essential in preventing further deterioration, which could have long-lasting consequences for an already deeply traumatized population.
In my more than 30 years with the United Nations, I’ve seen enormous change, collaboration and progress towards improving human development. But I’ve also seen how history has a way of repeating itself to entrench some of the most intractable global challenges.
Opinions have been divided over the annual UN climate conferences. While some see COP30 in Belém, Brazil, as confirming their irrelevance, others see it as a turning point in the struggle for climate justice.
Bangladesh in recent years started drawing global attention for its success in emerging out of poverty through economic growth and agricultural development. From early 2000 until 2023, while population growth continued to decline from 1.2 in 2013 to 1.03 in 2023, this growth has been the powerful driver of poverty reduction since 2000. Indeed, agriculture accounted for 90 percent of the reduction in poverty between 2005 and 2010 (World Bank).
2025 marked a notable year of progress in reducing global hunger; yet climate pressures, economic instability, and ongoing conflicts continue to push agri-food systems to their limits, undermining food availability. In a new report, UN agencies raise the alarm on how these factors are particularly pronounced in the Asia-Pacific region, which accounts for 40 percent of the world’s undernourished.
CIVICUS discusses climate displacement and Tuvalu’s future with Kiali Molu, a former civil servant at Tuvalu’s Ministry of Foreign Affairs and currently a PhD candidate at the University of the South Pacific in Fiji and the University of Bergen in Norway. His research focuses on state sovereignty and climate change in the Pacific.
Farmers can now know and benefit from their contribution to climate change thanks to a formula that can be used to calculate the amount of carbon stored in fruit trees.