The past two weeks have marked a significantly violent escalation in the Sudanese Civil War, with drone strikes and artillery shelling between the Rapid Support Forces (RSF) and the Sudanese Armed Forces (SAF) causing widespread destruction, casualties, and displacement. With humanitarian responses critically underfunded and the scale of needs, including the hunger crisis, continuing to grow, experts warn that millions in Sudan could be affected by famine, violence, or prolonged displacement.
A new United Nations report has warned that global water inequality remains one of the most pressing development challenges of the decade, with billions still lacking safe drinking water and sanitation – while women and girls continue to bear the heaviest burden of water insecurity.
Earlier this week World Meteorological Organization (
WMO) announced that the weakening conditions of La Niña conditions are beginning to fade, with climate conditions transitioning toward ENSO-neutral —a phase in which neither El Niño nor La Niña is present and oceanic and atmospheric conditions in the tropical Pacific remain near average. The agency noted that this shift could lead to the development of El Niño later in the year, a pattern typically associated with rising global temperatures and an increased risk of extreme weather events worldwide.
From the beginning, this project was a collaboration between student teams in Japan and Korea. Although we live in different countries, we shared one common question:
How can young people reduce waste while supporting families facing food insecurities?
The ordinary sounds of Nahid Ali's home in Khartoum were completely drowned out by the sound of war which began on
April 15 2023. Her baby was just 21 days old. The morning started as any typical day for a mother who had just given birth to her baby and needed to nurse her newborn while she took care of her other children. The gunfire began to erupt. The fighting began when two groups started to battle each other in the streets. The fighting which began in her area developed into a destructive countrywide war in Sudan which spread to her street within moments.
As the tide falls on Zanzibar’s western coast, 13-year-old Asha* moves across the reef, her gown flapping in knee-deep water. She carries a plastic basin and a knife. Since dawn, Asha has been prying octopus and scaling fish for drying and selling.
Your morning cup of coffee could soon cost more, thanks to climate change, which is raising the heat on the production of the world's most loved beverage.
Farmland has long been one of the most important sources of security across generations. Writing about China nearly a century ago, Pearl S. Buck noted in
The Good Earth, “If you will hold your land, you can live.” That holds true today. When farmers own land, they invest in it. When they don’t, they extract what they can today without thinking of tomorrow.
It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth population, West Africa spends
more than $2 billion a year importing aquatic foods to feed its people,
almost half of which is spent by Côte d’Ivoire alone.
Africa has never lacked agricultural strategies. Since the launch of the Comprehensive Africa Agriculture Development Programme (CAADP) in 2003, governments have pledged repeatedly to spend at least 10 per cent of public budgets on agriculture and to raise productivity through better investment and coordination. The African Union reaffirmed this target in subsequent declarations, such as Malabo in 2014 and the Kampala CAADP Strategy (2026-2035).
Since the ceasefire agreement between Israel and Hamas in October of last year, humanitarian conditions in Gaza have notably improved — but aid agencies warn that progress is extremely fragile. Acute shortages of lifesaving medical care and psychosocial support persist, hunger remains widespread, with conditional cash assistance as the primary barrier preventing full-scale food insecurity, while Israeli attacks continue to undermine stability and humanitarian efforts.
The global aid system is crumbling amidst chronic underinvestment in rural areas, posing a systemic threat to food systems everywhere.
With 1.3 billion
young people in the world today – the largest generation in history, and nearly half of them living in rural areas – investing in their entrepreneurial potential is key.
Every morning before sunrise, 10-year-old Amina Adan walks away from school and toward a shrinking water pan on the outskirts of Rhamu, Mandera County. By the time her classmates would be opening exercise books, Amina was already balancing a yellow jerrycan almost half her size.
Despite lacking both evidence and theory, many economists claim trade liberalisation accelerates development. But only a few economies have gained many jobs from external market access.
The Pacific Island countries are at the frontline of climate change. Their territories mostly consist of small, low-lying islands, with long coastlines and vast ocean spaces between them. Many livelihoods are based on agriculture or fishing, and importing water or food is often infeasible or expensive. This makes those large ocean nations highly vulnerable to the impacts of climate change, such as storms, droughts, and rising sea levels.
Analysts have expressed concerns that this can result in various forms of socio-political conflict.
South Africa,
Mozambique, and Zimbabwe are currently experiencing severe flooding. According to the World Health Organization,
1.3 million people have been affected. In addition,
hundreds of people have died , infrastructure has been destroyed, access to health services has been disrupted, and the risks of water- and mosquito-borne diseases are rising.
Hunger shadowed Mercy Lung’aho’s childhood, fueling her campaign to promote nutrition as a foundation for Africa’s development.
As Haiti’s Transitional President Council (TPC) approaches its February 7 expiration date and the country remains without a newly elected president, humanitarian experts warn the nation risks further sliding into insecurity, raising fears of broader collapse.
In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining agroecological landscape. With healthy soils built over time, the farm teems with diverse food crops, fruit trees, livestock and birds, nourishing their family and the surrounding community.
The world is pouring trillions of dollars each year into activities that destroy nature while investing only a fraction of that amount in protecting and restoring the ecosystems on which economies depend, according to a new United Nations report released on January 22.
For the last twenty years, Sarah Nyaga, a smallholder farmer from Embu County in central Kenya, has farmed coffee. Like most across Kenya, she relies on the export market. A greater percentage of Kenya’s coffee ends up within the European Union market, but a new law threatens to disrupt what has been a source of income for thousands of farmers like Nyaga.